Mary Elaine's

6000 E Camelback Rd
Scottsdale, AZ 85251

(480) 423-2530

Caviar and Seafood Selections

all caviar portions are 30 grams, served petite brioche buns, creme fraiche and quail eggs

  • Iranian Gold Asetra
    •  
    • $500.00
  • Iranian Sevruga
    •  
    • $250.00
  • American Farm-Raised Paddlefish (Spoonbill)
    •  
    • $75.00
  • House Smoked Salmon
    •  
    • $25.00
  • potato latkes and chive cream
  • House Smoked Salmon
    •  
    • $125.00
  • with sevruga caviar
  • Tasting of Jackfish Hamachi and Kanpachi
    •  
    • $29.00
  • ceviche and tartare, yuzu, spoonbill caviar
  • Les Fruits De Mer
    •  
    • $35.00
  • a selection of market fish, shellfish and caviar
Starters

  • Sauteed Foie Gras in Brioche Crust
    •  
    • $27.00
  • crabapple, Onion Fondue, Fig Balsamic
  • Orange Glazed Sweetbreads
    •  
    • $25.00
  • spaghetti squash, brown butter, hazelnuts
  • Santa Barbara Spot Prawns
    •  
    • $27.00
  • curry cauliflower cream, tempura apple, shrimp emulsion
  • Wild Burgundy Snails Casserole
    •  
    • $25.00
  • baby swiss chard, crispy pigs feet, root vegetables
  • Cream of Jerusalem Artichoke Soup
    •  
    • $23.00
  • black truffle, parmigiano, warm brioche
  • Warm Yukon Potato and Reblochon Tart
    •  
    • $21.00
  • frisee, shaved black truffle, aged sherry vinegar
  • Escarole and Baby Beet Salad
    •  
    • $21.00
  • fourme d ambert fritters, pistachio vinaigrette
White Truffles From Alba

dishes featuring white truffles shaved tableside

  • House Made Pappardelle
    •  
  • roasted chicken jus and oven cured tomato
  • Vialone Nano Risotto
    •  
  • mascarpone and bone marrow
  • Whole Fish Prepared for Two
    •  
  • presented tableside
Entrees

  • Dover Sole Fricassee
    •  
    • $58.00
  • grapes, hazelnuts, coconut emulsion
  • Wild Striped Bass
    •  
    • $45.00
  • brussels sprouts, round carrots, porcini essence
  • Confit of Swordfish
    •  
    • $43.00
  • spaghetti chitarra, green olives, marcona almonds
  • Slow Roasted Chatham Cod
    •  
    • $43.00
  • smoked fish chowder, tender leeks, oyster crackers
  • Glazed Buffalo Tenderloin
    •  
    • $49.00
  • horseradish spatzle, baby carrots, dijon cream
  • Four Story Hill Farm Duck Breast
    •  
    • $47.00
  • duck sausage, clementine honey glaze, braised endive
  • Slow Poached Lamb Loin
    •  
    • $49.00
  • roasted pear, turnips, cocoa nib mole
  • for two
  • Fennel Braised Veal Shank
    •  
    • $90.00
  • haricots cocos, fall root vegetables gremolada powder

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