LA Stalla

68 W Buffalo St
Chandler, AZ 85225

(480) 855-9990

ANTIPASTI/APPETIZERS

  • Bocconcini al Prosciutto
    •  
    • $12.00
  • Fresh mozzarella wrapped in prosciutto and baked in our warm brick oven.
  • Calamari Fritti
    •  
    • $12.00
  • Fried calamari served with marinara sauce.
  • Bruschetta al Pomodoro
    •  
    • $6.00
  • Toasted Italian bread topped with fresh tomatoes, basil, olive oil, and oregano.
  • Caprese con Bufalla
    •  
    • $11.00
  • Fresh buffalo mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.
  • Prosciutto e Melone
    •  
    • $12.00
  • Imported prosciutto and seasonal melon.
  • Antipasto Italiano
    •  
    • $13.00
  • Mixed imported Italian cold cuts and cheeses for the true Italian flavor
  • Cozze e Vongole Saltate
    •  
    • $13.00
  • Clams and mussels sauted in garlic and olive oil.
DESSERT MENU

  • Chocolate Souffle
    •  
    • $10.00
  • Fruta di bosco con Zabaione
    •  
    • $9.00
  • Mixed seasonal berries topped with our Grand Marnier Zabaione sauce.
  • Tiramisu
    •  
    • $8.00
  • Cremolata
    •  
    • $8.00
  • 2 scoops of vanilla gelato topped with a shot of espresso
  • Panna Cotta
    •  
    • $7.00
  • Topped with fresh strawberries.
  • Creme Brulee
    •  
    • $7.00
INSALATE/SALADS

  • Insalata Mediteranea
    •  
    • $6.00
  • Mesculine greens, cherry tomatoes, and fresh mushrooms topped with shaved parmigiano.
  • Insalata Primavera
    •  
    • $7.75
  • Oranges, grapefruit apples mixed with gorgonzola crumbles laid on a bed of mixed greens and topped with pistachio nuts. Served with a Raspberry Vinagrette dressing.
  • Insalata Mista
    •  
    • $5.75
  • Mesculine greens with cherry tomatoes and cucumbers
  • w/ chicken
  • Insalata Ceasare
    •  
    • $7.75
    • $6.75
  • Crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature Caesar dressing.
  • Insalata Pera e Gorgonzola
    •  
    • $7.75
  • Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing
HOT DRINKS

  • Illy Espresso
    •  
    • $2.75
  • Illy Cappucino
    •  
    • $3.25
  • Illy American Coffee
    •  
    • $2.50
  • Hot Tea
    •  
    • $2.00
  • Herbal Tea
    •  
    • $2.00
ZUPPE/HOMEMADE SOUPS

  • Minestrone
    •  
    • $6.00
  • A hearty peasant-style vegetable soup.
  • Pasta e Fagioli
    •  
    • $6.00
  • Tender cannellini beans and pasta.
  • Brodo di Pollo
    •  
    • $6.00
  • Traditional chicken soup.
SPECIALTY PIZZA'S FROM OUR BRICK OVEN

Toppings and calzone fillings can be mixed upon request

  • Margherita
    •  
    • $12.00
  • Mozzarella cheese, tomato and basil.
  • Funghi e Prosciutto
    •  
    • $13.00
  • Fresh mushrooms and prosciutto
  • Quattro Stagioni
    •  
    • $14.00
  • Our traditional four season pizza, quartered with artichokes, prosciutto, mushrooms and sausage
  • Carciofi e Salsiccia
    •  
    • $13.00
  • Artichokes and sausage.
  • La Stalla's Signature Margherita
    •  
    • $13.00
  • Our homemade plum tomato sauce topped with fresh mozzarella and basil.
  • Calzone
    •  
    • $15.00
  • Stuffed with mozzarella, ham & ricotta cheese.
  • Pepperoni
    •  
    • $13.00
  • Capricciosa
    •  
    • $16.00
  • Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.
PASTA

  • Spaghetti alla Carbonara
    •  
    • $17.00
  • Spaghetti with smoked pancetta in a parmagiano egg cream sauce.
  • Tagliatelle alla Toscana
    •  
    • $16.00
  • Tagliatelle pasta with a homemade Tuscan meat sauce.
  • Risotto Agli Scampi
    •  
    • $18.00
  • A true masterpiece! Tender baby shrimp mixed with creamy flavorful arborio rice.
  • Bavette allo Scoglio
    •  
    • $18.00
  • Bavette pasta with mixed shellfish in a light tomato garlic sauce.
  • Bavette con Vongole
    •  
    • $17.00
  • Bavette pasta with clams in a light clam sauce
  • Tagliatelle Scampi e Zucchine
    •  
    • $17.00
  • Tagliatelle pasta with shrimp and zucchini in a light cream sauce.
  • Tortelloni Panna Proscuitto e Piselli
    •  
    • $17.00
  • Tortelloni pasta with ham and peas in a cheese cream sauce.
  • Stuffed Asiago Gnocchi
    •  
    • $17.00
  • Small potato dumpling filled with Asiago cheese in a sweet tomato and basil sauce topped with fresh diced mozzarella.
  • Penne Ala Norma
    •  
    • $17.00
  • Penne pasta, sauteed eggplant, garlic, fresh mozzarella and salted ricotta cheese in a hearty tomato sauce.
  • Cavatelli Salsice e Brococoli
    •  
    • $16.00
  • Cavatelli pasta with sweet italian sausage and broccoli in a light extra virgin olive oil and garlic sauce.
  • Lasagne
    •  
    • $16.00
  • Homemade baked lasagne. Lasagne pasta layered with a meat ragu and besciamel sauce.
  • Ravioli Di Patate Dolci Al Gorgonzola
    •  
    • $17.00
  • Sweet potato ravioli in a gorgonzola cheese cream sauce
SECONDI ENTREES

All entrees accompanied by our fresh vegetable of the day.

  • Saltinbocca alla Romana
    •  
    • $22.00
  • Veal medallions topped with mozzarella and prosciutto.
  • Pollo al Marsala
    •  
    • $19.00
  • Tenderized chicken breast,pan seared and topped with a mushroom marsala wine sauce.
  • Pollo Balsamico
    •  
    • $19.00
  • Pan seared chicken breast with mushrooms and scallions in a creamy balsamic sauce.
  • Salmone alla Griglia
    •  
    • $19.00
  • Grilled salmon.
  • Bistecca al Pepe Verde
    •  
    • $24.00
  • 10 oz. culotte steak grilled to perfection and topped with a cognac, green peppercorn sauce.
  • Pollo al Limone
    •  
    • $19.00
  • Chicken breast tenderized and pan seared in a lemon and caper sauce.
  • Costolette D'Agnello alla Griglia
    •  
    • $25.00
  • Eight ounces of prime lamb chops, marinated and grilled to perfection.
  • Involtini di Melanzane
    •  
    • $20.00
  • Prosciutto and ricotta cheese wrapped in eggplant, baked in fresh tomatoes and topped with mozzarella
  • Involtini di Vitello
    •  
    • $23.00
  • Mozzarella and prosciutto wrapped in veal and pan seared in a sherry sauce.

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