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Espresso swirled with cinnamon and vanilla syrup, finished with oat milk.
Rich dark chocolate topped with espresso, sprinkled with cocoa and finished with warm frothed milk.
Iced 1-2 and 1-2 topped with a shakerato.
White chocolate melted into espresso, mixed with lavender syrup and steamed milk. Finished with a dollop of whipped cream.
Espresso with a dollop of whipped cream.
Carmel topped with espresso, sprinkled with nutmeg and finished with warm frothed milk.
Espresso, liquid cane sugar and ice shaken until frothed. Served up.
Matcha, liquid can sugar and ice shaken until frothed, served over ice with chilled milk.
Loaded with fresh and dried fruits, sweetened coconut, carrots, Greek yogurt, honey and nuts.
Menu for Scarlow's Art & Coffee provided by Allmenus.com
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