Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Serves 2-3. Served with raspberry-wildflower honey butter and Bavarian mustard. Add bad shepherd beer cheese or pimiento cheese and pepper jam for an additional charge.
Fried dills, pickled onion, charred lemon served with Bavarian aioli.
3 pan fried potato cakes served with apple rotkohl and horseradish cream sauce.
Turbokraut, potato and haus brat, served with fantasy Island sauce.
Haus deviled eggs and meat candy.
Served with choice of sauce.
The classic, curry sausage, apricot curry ketchup and pomme frites.
Pot 1: Curry cream broth, lime, chile. Pot 2: Classic Provencal garlic and white wine with parsley (served with French baguette).
Choose 3 of our haus sausages, served with haus pretzel, pickled onion, charmoula aioli, mountain Mustard and deviled eggs, sweet gherkin, bread and butter pickles, Bavarian mustard.
Mountain mustard, turbokraut, sauteed onion and chive.
Raisin chutney, sweet potato straws and cilantro.
Classic white sausage, mt mustard, cherry tomato and fried onion.
Sunny side egg, orange infused maple, chipotle mayo and fried shallot.
Charmoula aioli, toasted walnut, feta cheese and arugula.
Chicken sausage with haus nashville spice blend, sweet slaw, dill pickle, mayo and fried onion.
Mountain mustard, red onion, bread and butter pickle. Beef and pork. it snaps!
Mountain mustard, beer cheese and sauteed onion.
Plant based sausage custom made by chutney and sweet potato straws beyond meat served on bibb lettuce "bun" or our house roll. Topped with tomato chutney and sweet potato straws.
Smoked and Cured classic with mt. mustard and turbokraut.
Choose 2 of our haus cranked sausages and 2 of our custom sides and fresh baquette for a build your own sausage platter. Served with choice of whole grain, mountain or Bavarian mustard.
Cast iron baked shepherds pie with lamb and beef, topped with golden mashed potatoes, served with bacon braised cabbage and baguette.
Corned beef brisket, Swiss cheese, turbokraut and fantasy Island sauce on caraway rye.
Roasted beets, Swiss cheese, turbokraut, fantasy Island sauce, on caraway rye. Vegetarian.
Bread and butter pickles, red onion, charmoula mayo, arugula and smoked Gouda on brioche. Add meat candy for an additional charge.
House ground burger topped with mushroom gravy, Swiss cheese and fried onion.
House ground burger with the original pimiento and pepper jam combo, fried onion and garlic aioli.
House ground burger with Cajun seasoning, blue cheese crumbles, roasted garlic aioli and meat candy.
Pounded chicken breast grilled with Swiss, topped with German rotkohl, fried onion, arugula and garlic aioli. Add meat candy for an additional charge.
fried pork schnitzel, Bavarian mustard aioli, chow-chow and arugula on brioche.
Fresh made, ginat cream puffs, flavors change only.
Fresh Roasted Turkey, Bavarian Ham, Swiss, Fried Onion, Meat Candy, Boston Bibb, Cherry Mustard Aioli on Sourdough Bread
Classic pork loin schnitzel with lemon, parsley and caramelized onions.
Pork schnitzel with traditional roasted crimini, garlic and lardon sauce.
Classic pork schnitzel the WV way. chow-chow and butter beans.
Fried Chicken schnitzel with a tarragon-whole grain mustard cream sauce, served with sliced cherry tomato.
4 pieces roasted swedish meatballs in brown beef gravy served with brie mash potatoes and cabernet cranberries (served with baguette).
Maple brined, monster double bone-in pork chop, brie smashed potatoes and blackberry-thyme balsamic shrub reduction.
Skin-on, pan seared coldwater salmon, lemon marmalade, gurkensalat, herbed spatzle and lemon-mint tossed greens.
Brined and braised beef short rib, served with bacon knodel, rotkohl and gingersnap gravy.
A blend of elk, wild boar, lamb, venison, beef and earthy mushrooms, topped with a perfect sauce, served with brie mashed potatoes and seasonal vegetable.
Beer and apple braised pork shank, fall off the bone tender served with bacon knodel and German apples.
16 oz. hand-cut ribeye, pan seared to your preference served with herbed frites with charmoula aioli and topped with black garlic butter.
Giant Fried haddock filet, steak fries and creamy cole slaw, served with infused malt vinegar and house "tartar" sauce.
1/2 sized pork schnitzel served with fries.
Long and skinny dog served with fries.
German egg noodles and cheese with fries.
Beef, potato, paprika, a wealthy classic. Served with our house bread and sour cream. Add sliced haus brat or spatzle for an additional charge.
Goat cheese, candied pecans and shaved red onion tossed in a lemon-mint vinaigrette.
mixed greens, fresh avocado, haus meat candy, sliced cherry tomato, deviled egg with Dijon blue cheese dressing.
Mixed greens, Pickled Onion, cherry tomato, goat cheese, toasted walnut with choice of lemon-mint vinaigrette or champag Dijon.
Menu for Bahnhof Wursthaus provided by Allmenus.com