Artisan Cheeses, Cured Meats, House-Made Jalapeño Cream Cheese, Olive Tapenade, Crackers

Seared Tuna, Hot Pepper Oil, Wasabi Aioli, Kimchi,& Heritage Greens

Buffalo Style with Bacon, Blue Cheese, Buffalo Sauce, Green Onions

Mediterranean Style - Goat Cheese Mousse, Rasberry Melba, Pickled Jalapenos

Spinach Pesto, Provolone, Olive oil Marinated Tomatoes, Balsamic Reduction

Spanish Braised Chicken, Chipotle Sour Cream, Fresh Mozzarella, Roasted Red Peppers, Jalapeño Cream Cheese

Bacon Wrapped Shrimp, Stuffed with Boursin Cheese, topped with our House Chipotle-Orange Barbecue

Grilled Crostinis, Tomato, Sunflower Seeds, Red Onion, Basil, Craisins, Olive Oil, Zucchini & Squash Spread

Served with Orange and Ginger Bulgogi

Rockefeller: Baked Oysters on the half shell, topped with creamy spinach and bacon, herb blend, bread crumbs, and hollandaise Raw: Served with Red Wine Mignonette & Cocktail Sauce Royale: Broiled Oysters on the half shell with Red Bell Pepper, Worcestershire, Lemon Juice, Butter, Fresh Herbs, & Bacon

Jalapeño Corn Cake, Goat Cheese, Fresh Tomato Salsa, Topped with Avocado

Roasted Red Pepper, House Lemon Ricotta Cheese, Arugula, Balsamic Reduction

Signature Crab Cakes, Classic Tartar Sauce, Topped with Granny Smith Apple Slaw, finished with Apple Cider Honey Thyme Reduction

raised short Ribs, White Cheddar, Crispy Onions, Horseradish Cream Sauce

Lemon-Ricotta Spread, Roasted Red Peppers, Roasted Grapes, Pecan-Smoked Bacon, Feta, Arugula, and Balsamic Reduction

Poached Figs, Fried Prosciutto, Goat Cheese Spread, Arugula, Garlic Aioli, White Balsamic Reduction

Spiced Smokey Tator Tots, Spinach Chimichurri, Black Bean Sauce, Avocado, Pickled Red Onion, Coconut Sour Cream

Classic Tarter, Granny Smith Apple Slaw, finished with Apple Cider Honey Thyme Reduction

Sweet Potato Fries, Spanish Braised Chicken, Roasted Corn & Black Bean Salsa, Smoked Gouda, Cilantro Aioli

Crispy Wonton Chips, Roasted Brisket, Roasted Corn & Black Bean Salsa, Poblano Cheese Sauce

Old Bay & Citrus Poached Shrimp with Southern Style Cocktail Sauce & Fresh Lemon

Hand Breaded Tomatoes, Buttermilk Ranch, Goat Cheese, Crispy Prosciutto, Pickled Red Onions, Heritage Greens

Fried Prosciutto, Green Apple Miso Vinaigrette, Goat Cheese, Balsamic Vinaigrette

Caramelized Red Onion, White Cheddar Cheese, Sweet & Spicy Pickles, Lettuce, Tomato, 905 Sauce, Truffle Fries

Cajun Spiced Shrimp, Smoked Gouda Grits, Andouille Sausage, Asparagus, & Spicy Remoulade

Red Onions, Red Pepper, Cremini Mushroom, Spinach, Whit Wine Sauce, Served with Chicken

Red Onions, Red Pepper, Cremini Mushroom, Spinach Cajun Cream Sauce, Served with Chicken

Rum Infused Bread Pudding with Chocolate Chips Topped with a Bourbon Glaze.

Home-made Cheesecake seasonally made flavors

Traditional French Cake Served with Berry Compote and Chocolate Syrup.

A silky blend of 4 specialty chocolates & chocolate ganache, Served with whipped topping and fresh fruit

House-made Blueberry Cheesecake.

Faroe Island Salmon, Roasted Tomatoes, Sautéed Spinach, Bleu Cheese, Wrapped in Puff Pastry, served with sauce Dijonaise, and Sautéed Asparagus

Hot Pepper Oil, Seared Tuna, Wasabi Mashed Potatoes, Quick Kimchi

Cajun Spiced Shrimp, Smoked Gouda Grits, Andouille Sausage, Spicy Remoulade

Creamy Wild Mushroom Tart, Sundried Tomatoes, Cream Sauce over Asparagus

Braised Veal Shanks, served over Linguini Pasta, topped with Gremoulata

Mozzarella, Provolone , Asiago, Served with Crostini's

Joyce Farms Chicken Wings served with Buffalo, BBQ, or Smoked Honey

Sweet Potato Fry, Jerk Chicken, Roasted Black Bean Corn Salsa, Smoked Gouda, and Cilantro Aioli.

Pico de Gallo, Avocado, Queso Blanco, Fried Egg Over-Easy

Crispy Wontons, Pulled Pork, Roasted Corn Salsa, Poblano Cheese Sauce