No cuisines specified
House-made waffle chips and onion dip.
Bavarian style pretzel from Milwaukee Pretzel Company. Served with ABV beer mustard and warm cheese sauce.
Crispy Carr Valley white cheese curds with ranch dressing.
Loaded house queso, jalapenos, olives, scallions, sour cream, and fresh pico.
1 lb. of crispy breast meat pieces tossed in your choice of wing sauce.
Great Dane beer battered with choice of style.
House smoked pulled pork, bacon, Carr Valley cheddar, crispy onions, smokey BBQ sauce scallions and cilantro.
Saut?ed leeks and mushrooms with Taleggio and mozzarella cheeses and drizzled with truffle oil.
Spicy sweet soy, peanuts and cilantro.
Slow smoked shoulder, slaw, BBQ, sauce, crispy onions and pretzel buns.
The Bucket. One pound of boneless white meat chicken nuggets with the sauce on the side.
24-hour BBQ spice rub, tender and tasty.
Crisp baby iceberg wedge with bleu cheese and bacon.
Grilled chicken, kale, quinoa, apples, celery, sweet potatoes, dried cranberries, brussels sprouts and maple vinaigrette.
Romaine lettuce and baby greens tossed with walnuts, cranberries, and an apple cider vinaigrette topped with Brie cheese.
Roasted corn, spinach, shaved Brussels sprouts, lemon oil, Salmeville blue cheese, and bacon bits.
Paillard style, sauteed kale and spinach, roasted tomatoes, warm couscous, and cider vinaigrette.
Marinated in col. Pabst Worcestershire and garlic, served with french fries.
Carr Valley cheddar cheese sauce, Berkshire ham, bacon, and pretzel and parsley breadcrumbs.
Beer-battered to order with french fries, slaw, and tartar sauce.
Served with fries and coleslaw.
Our tavern steak marinated in Col. Pabst Worcestershire and garlic. Served with french fries.
Lettuce, tomato, red onions, patty and Umami Bomb sauce.
Seared with blackening spices and Col. Pabst Worcestershire sauce, bleu cheese butter and pickled red onions.
Carr Valley 1 year cheddar, bacon, house BBQ sauce and frizzled onions.
Melted cheese curds, caramelized onions and bacon.
Saut?ed mushrooms, Swiss cheese, crispy onions and bourbon-peppercorn cream sauce.
Sweet and smokey bacon jam and creamy Brie cheese.
House-smoked brisket, frizzled onions, and Col. Pabst Worchestershire glaze.
Same burger as The Cowboy, but with just 1 patty.
Bacon, lettuce, tomato, avocado and aioli.
Sliced and marinated tavern steak, cheddar sauce, melted onions, peppers and garlic aioli.
Great Dane beer-battered cod, American cheese, tomato, onion, tartar sauce and slaw.
Roasted sweet peppers, melted onions, Clock Shadow farm cheese, arugula and aioli.
3 tacos with blackened fish, slaw, radishes, cilantro and a side of Mexican style rice.
BBQ pulled pork topped with our mac 'n cheese and more cheddar for good measure.
Roast turkey, Berkshire ham, bacon, lettuce, tomato and garlic aioli.
Roasted pineapple, beet, and quinoa patty topped with tomato relish.
Two strips of bacon, Wisconsin Swiss cheese, and grilled chicken breast.
Dry rubbed pork smoked in-house with our signature BBQ sauce and topped with cumin-seasoned coleslaw.
House-smoked Atlantic salmon, caper-mayo, bacon, lettuce, and tomato on toasted rustic white bread.
With fries, slaw and tartar.
Freshly battered to order North Atlantic cod with coleslaw, potato pancakes, apple sauce, and sour cream.
A side portion.
Your choice of either a plain quarter pound hamburger or cheeseburger with American cheese and served with our house fries.
A bowl of our Mac & Cheese made from scratch.
Our housemade flatbread dough grilled and topped with tomato sauce and cheese then baked.
Deep-fried chicken tenders with our house fries.
Moist 4-layer chocolate cake with chocolate frosting and raspberry sauce.
Vanilla ice cream, salted pecans, caramel and hot fudge.
Menu for ABV Social provided by Allmenus.com
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