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Dabeli is a popular snack food in India. It is mainly served at street food shops, and is a sweet and spicy snack made by mixing boiled potatoes, pomegranate seeds, and a special dabeli masala The mixture is then put between 2 hamburger buns and can be dipped in sweet or spicy tamarind or mint chutney. Vegetarian.
Vadapav is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost halfway through the middle. It is generally accompanied with multiple types of chutney. Vegetarian.
Chilli Chicken is a popular chicken starter or appetizer from the Indochinese cuisine. Here boneless pieces of chicken are marinated in egg, cornflour, maida (a type of mixed flour), and salt. The pieces are then deep fried and seasoned in multiple sauces to get the best flavor. Spicy. Gluten free.
Chicken tikka is a dish in which chicken chunks are marinated in special spices and then grilled on skewers. Not to be confused with chicken tikka masala, chicken tikka is a kebab like dish and is served dry. Spicy. Gluten free.
Egg bhurji is a very popular dish in India. It is made with hard boiled eggs, garlic, green chillies, ginger, and much more. Remember to add this to your bucket list of things to eat. Spicy. Gluten free.
Chilli paneer is an appetizer that doesn't require much introduction. It is a mix of Indian cottage cheese, more commonly known as paneer, slathered in spices and chili chutney, it is eaten with chapati bread, and I would recommend you keep a drink nearby to keep it at bay. Vegetarian. Gluten free.
To make mixed vegetable pakora we are finely chopped vegetables to a complex crispiness but rememeber to keep it soft in the middle. This makes it so the pakoras are crisp from the outside and nicely soft from inside. Remember to order a basket full! Vegetarian. Gluten free.
Tandoori Indian grill is a traditional, innovative Indian cuisine balanced by an array of exotic spices. Tandoor offers a perfect blend of northern and southern dishes in an inviting atmosphere of modern elegance and sophistication. Vegetarian. Gluten free.
Tandoori BBQ chicken is prepared a traditional way on a grill, up to an even tenderness and crispiness and is finally topped up with BBQ sauce. Spicy. Gluten free.
Cauliflower Manchurian is 1 of the most popular Manchurian dishes from the Indo Chinese cuisine. Cauliflower Manchurian can be eaten with a sweet, tangy and slightly spicy sauce made with chilli sauce, vinegar, ginger and garlic. Vegetarian. Gluten free.
Maggie is a type of Indian noodle. It is made of wheat flour, vegetables, chili powder, sugar, onion powder, tapioca starch, palm oil and garlic powder. Vegetarian.
A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, meat or lentils. The Indian style, often accompanied by a chutney. Vegetarian. Gluten free.
Bhel is a savoury snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, fresh vegetables and a tangy tamarind sauce. Vegetarian. Gluten free.
Chicken pakora is made with boneless pieces of chicken fried with gram flower and corn starch with aromatic Indian spices. Spicy. Gluten free.
Fish pakora is made with blocks of fish Fried with gram flower and corn starch with aromatic Indian spices. Gluten free. Spicy.
Hot and sour soup is a tangy mixture of fresh mixed vegetables, garlic, ginger, black pepper and soy sauce. This Indochinese dish is sure to leave your mouth watering and you wanting for more. Vegetarian. Gluten free.
Garden Soup is made of a mixture of fresh vegetables, such as spinach, carrots, onions,. It is specially prepared with soy sauce and Indian spices. Vegetarian. Gluten free.
Another spicy vegetarian Indian dish, Lentil Soup consists of boiled lentils, cloves of garlic, and Indian spices. It can be eaten alone, or with a choice of side or chapati. Remember to order some for the whole family. Vegetarian. Gluten free.
Sambhar is a South Indian lentil and vegetable soup that is traditionally eaten along with breakfast or a meal. Sambhar consists of garlic, spices, and special homemade sambhar masala imported from India. Dip chapati in it to increase its flavor. Vegetarian. Gluten free.
Its perfectly made with grilled chicken pieces, Maggie noodles, and includes peas and various other vegetables. Spicy.
Tikka masala is an ancient and much loved Indian dish that comes from the region of India called Punjab. It is a buttery mixture of your choice of meat and a savory gravy that make it 1 of the most renown dishes of India. Your choice of meat: lamb, chicken, fish, or shrimp. Spicy. Gluten free.
Non-vegetarian curry is a spicy mixture of chunks of tender meat, and spices, it has a hint of tomato and is made in ginger and garlic-based sauce. Your choice of meat: lamb, chicken, fish or shrimp. Spicy. Gluten free.
A vindaloo, is a dish that is most popular on the western coastline of India. It contains your choice of meat, garlic, tomato, ginger, and potatoes. Your choice of meat: lamb, chicken, fish or shrimp. Spicy. Gluten free.
Karahi chicken is a delicious, spicy and flavorful dish made with chicken, onion, tomato, ginger, garlic and fresh ground spices known as kadai masala. Spicy. Gluten free.
Goat curry is a curry dish prepared with goat meat and specially made ginger, garlic based sauce, originating from the Indian subcontinent. The dish is a staple in North Indian cuisine. Spicy. Gluten free.
A chicken curry with fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavor of methi that comes in the curry is refreshing and as delicious as it can get. Spicy. Gluten free.
Fish curry with fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavor of methi that comes in the curry is refreshing and as delicious as it can get. Spicy. Gluten free.
Shrimp curry with fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavor of methi that comes in the curry is refreshing and as delicious as it can get. Spicy. Gluten free.
This mango chicken is a combination of seared chicken breast, fresh mango pulp, all tossed in a sweet and savory sauce. Spicy.
Coconut chicken is a combination of seared chicken breast, fresh coconut cream and dry coconut, all tossed in a sweet and savory sauce of ginger and garlic. Spicy. Gluten free.
Egg curry is just eggs simmered in a spicy masala gravy. It has a nice tangy taste of tomatoes coupled with a ginger, garlic based sauce and boiled eggs. Spicy. Gluten free.
Aloo gobi is a vegetarian dish from India made with potatoes, cauliflower and Indian spices topped up with onion, ginger and garlic based sauce. Vegetarian. Gluten free.
Mixed vegetable curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is made with many vegetables which also make it quite nutritious. Vegetarian. Gluten free.
Paneer butter masala is a traditional Punjabi recipe in which soft pieces of paneer are cooked in rich creamy butter and tomato gravy. Vegetarian. Gluten free.
Daal palak is a healthy sumptuous dish made from lentils (daal) & spinach (palak). The dish is made in a base of traditional Indian masala made of onions, tomatoes and spices and has a strong hint of Garlic. Vegetarian. Gluten free.
Gujarati daal is a healthy and simple lentil soup made with toor daal or pigeon pea lentil in a traditional Gujarati way comes with Mustard Seeds. It is mild daal recipe with the combination of sweet, sour and spicy taste in the offer. Vegetarian. Gluten free.
Daal tadka can be prepared using toor daal cooked in a spicy onion tomato masala. You can also use a mix of different daals and most commonly used ones are toor daal (split pigeon peas), chana daal (split chickpeas), moong daal (yellow lentil) or masoor daal (red split lentil). Vegetarian. Gluten free.
Chana masala is a chickpea dish cooked in a spicy gravy. In this preparation kabuli chana and tomatoes are simmered with a mixture of fried garlic, ginger, onion and green chili based sauce. Vegetarian. Gluten free.
Bhindi (ladyfinger) masala is made by cooking bhindi in a traditional Punjabi onion tomato masala. This is a semi-dry version of this dish so we have not added any cream or curd to the gravy. Gluten free. Vegetarinan.
Baingan bharta is a minced eggplant curry which is roasted on direct flame to get a smoky taste to the final curry. furthermore, the minced baingan is than mixed and with onion, tomato and some fresh coriander leaves to form a exotic curry. Vegetarian. Gluten free.
Pav bhaji is a popular Indian street food. Pav means a type of soft bread and bhaji means a mix of vegetables and curry. Pav bhaji is made from a mix of many vegetables which usually include cauliflower, tomatoes, carrots, peas, beans, capsicum etc. Vegetarian.
Rice is made with long grain rice, salt and oil. To make this dish we boil long grain basmati rice. Vegetarian. Gluten free.
Mix veg fried rice is made with boiled fresh vegetables like peas, onion, tomato, coriander, cabbage, carrot, cauliflower and long grain rice all tossed together above a flame. Vegetarian. Gluten free.
Chicken fried rice is made with boiled rice, fried chicken, soya sauce, vinegar and chili sauce and eggs cooked together on a frying pan. Spicy. Gluten free.
Egg pulao is cooked with fresh vegetables such as carrot, peas, potatoes, boiled eggs, chilli powder, coriander leaves and mint leaves, and those ingredients are then mixed together and fried to make a pulao. Spicy. Gluten free.
Shrimp fried rice is made with fried long grain boiled rice and fried shrimp, peas and Indian spices all fried together on a pan. Spicy. Gluten free.
Pani puri is a most popular street food from India. There are several variations to this recipe. It is made up of round puri which you can stuff with aloo masala, and sweet tamarind or spicy mint chutney. Vegetarian. Gluten free.
Dahi puri is a popular street chat in India. It is made up of puri which is stuffed with aloo masala, sweet yogurt and other chaat chutneys. Vegetarian. Gluten free.
Papdi chat is made up of papdi also known as puri it is similar to dahi puri in papdi chat we put potato masala and sweet chutney as toppings. Vegetarian.
Samosa chat made by deep-fried samosa and chaat chutneys and gravies. It is an idle way to finish off any leftover samosa's and served it as a lip-smacking chaat recipe. Vegetarian. Gluten free.
Chapatis are made of whole wheat flour known as atta, mixed into dough with water, edible oil and optional salt in a mixing utensil called a parat and is cooked on a tava. Vegetarian.
Poori is an unleavened deep-fried bread, originating from the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. Vegetarian.
Plain parathas are mainly made with whole wheat flour that is kneaded using salt, oil and water. The dough is then rolled into layered and cooked on a hot griddle with some ghee or oil until both the sides get golden brown spots. Vegetarian.
Aloo paratha is popular dish in India. Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potatoes and spices. Vegetarian.
Gobi paratha is a type of paratha, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. Vegetarian.
Naan is soft and slightly chewy made with yeast. Leavening of naan dough yeast or mixture of curd and baking powder is used. Vegetarian.
Garlic naan has flavor of garlic. Garlic naan is made with whole wheat flour, garlic, yeast, yogurt and ghee or butter. Vegetarian.
Onion kulcha naan is made with stuffed onion topped on naan bread that is then cooked in an oven. Vegetarian.
Indian vegetable sandwich is popular street food. It is mainly served with boiled potato, tomato, cucumber and red and green chutney. Vegetarian.
Maxican torta vegetable is filled with a delicious mixture of corn, capsicum, tomato, onion and topped with a generous layer of cheese. Vegetarian.
Indian torta vegetable is recipe stuffed with fresh vegetables and grated cheese. Prepared on the griddle. It served with tomato ketchup. Vegetarian.
Pick from a selection of packaged chips to finish off your sandwich. Vegetarian. Gluten free.
This combo includes 1 sandwich, chips and 1 soda. Vegetarian.
Mixed vegetable pakora or khaman dhokla, chilli paneer, daal fry or Gujarati daal, mixed vegetable curry, paneer butter masala, 4 pieces chapati or 1 pieces paratha or 1 piece naan, gulab jamun or kheer. Vegetarian.
2 pieces chicken leg or 2 pieces tikka mix, butter chicken, chicken curry, daal fry, 4 pieces chapati or 1 piece paratha or 1 piece naan, gulab jamun or kheer. Spicy.
Mango ice cream is one of the most popular desserts in India during the hot seasons. We use mango, fresh cream and sugar to create our mango ice cream. Vegetarian. Gluten free.
Gulab jamun is Indian dessert recipe prepared with milk powder and sugar syrup. It is also served with vanilla ice cream. Vegetarian.
Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts, saffron and sugar. It is served warm to lukewarm. Vegetarian. Gluten free.
Indian kulfi ice cream is a very popular dessert not just in India, but throughout the world. Kulfis have very similar texture and appearance to a normal ice cream but are more smooth. Vegetarian. Gluten free.
Our creamy mango lassi is made with sweet mangoes, yogurt and has touch of cardamom. It is a refreshing drink that can make any meal better. Gluten free.
A mango milkshake is probably India's favorite summertime drink. Our mango milk shake is made with fresh mangoes, sugar and milk. Vegetarian. Gluten free.
Mango Juice is another extremely popular drink. It originates from all places that mangoes are found and is crisp, cool and refreshing. Gluten free.
Lassi is a very popular drink which made during the summer in India. Our salted lassi is flavored with black salt, roasted cumin powder and garnished with mint. Gluten free.
Lassi is a popular traditional yogurt based drink. Our sweet lassi is made of a mixture of yogurt, water, mild spices and sugar. Gluten free.
Buttermilk. Chaas, more commonly known as buttermilk, is a fermented dairy drink in India. Chaas is made with yogurt, water and some salt and mint to top it. Gluten free.
Your choice of carbonated beverage. Gluten free.
Indian masala Tea is a flavored tea beverage made by brewing black tea with a mixture of aromatic spices, herbs, milk and sugar. Gluten free.
Black and ready mix. Coffee is a popular caffeinated drink that is enjoyed all over the world. Gluten free.
Fresh sugarcane juice is made from extracted raw sugarcane that is mixed with special Indian sugarcane masala and spices. Gluten free.
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