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1/3 lb. 100% grassed beef patty, bacon aioli, cheddar cheese, house pickles, red onion, tomato, MsCo. brioche bun.
Seasoned steak, caramelized onions, lemon aioli, arugula and brioche bun.
Slow roasted pork, ham, swiss, pickles and dijonnaise on ciabatta
Shredded beef, giardiniera, sauteed onions, mozzarella and garlic pepper aioli on ciabatta.
Seasoned beef, black bean, rice, cheddar, pickled onions and peppers, garlic poblano aioli and crushed corn chips in a flour tortilla
Cellentani pasta, sharp white cheddar and bechamel.
Ham, spicy sausage, pate, pickled vegetables, cucumber, jalapeno, sriracha mayo, cilantro on ciabatta
Sweet and spicy chicken, bacon, sweet potatoes, pickled onions, jack and cheddar cheese in a flour tortilla
Choice of protein, pickled onions and peppers, shredded cabbage with orange parsley crema and cilantro in corn tortillas
Roasted vegetables, sauteed onion, jack and cheddar cheese, garlic poblano aioli on Madison Sourdough bread. Vegetarian.
House made walnut and black bean patty, red onion, tomato, greens, avocado citrus sauce on Batch Bakehouse ciabatta. Vegan.
Pork meatloaf. House BBQ sauce, garlic mashed potato and roasted vegetables.
Seasoned beef and roasted vegetables under garlic mashed potatoes topped with a buttered cornbread crumble.
Smoked bone-in pork chop, smashed garlic sweet potatoes, caramelized onion and apple.
Sautéed Wisconsin-grown crimini mushrooms, brussels sprouts, onion, and peppers. Green curry coconut milk sauce over garlic-lime rice. Vegan.
Wild caught Alaskan sockeye salmon from Bering bounty, maple-dijon glaze, corn bread, rice, roasted veggies
1/3 lb. 100% grass fed beef patty, sharp cheddar cheese, bacon strips, fried egg, garlic poblano aioli, red onion and served with choice of potato.
2 eggs, choice of bacon or sausage patty, choice of potato, house-made biscuit with butter and jam.
Sage sausage patty, maple bourbon bacon jam, cheddar, avocado and fried egg on ciabatta. Served with choice of potato.
Corn tortilla, chorizo pork sausage, scrambled eggs, onion, poblano pepper, jack cheese and crema. Served with choice of potato.
2 house biscuits, split and topped with sage sausage gravy and 2 eggs.
American fries topped with sage sausage gravy, cheese curds and 2 eggs.
Brioche french toast, bacon, caramelized apple, butter, fresh whipped cream and maple syrup.
Brioche french toast, peanut butter, house mixed berry jam drizzle, whipped cream and maple syrup.
3 egg scramble with veggies and cheddar. Served with choice of potato.
Slow roasted pork, ham, Swiss, pickles, mustard and ciabatta.
Corn tortillas, pickled onions and peppers, cabbage, orange parsley crema and cilantro. Gluten friendly.
Seasoned beef, black bean, rice, cheddar, pickled onions and peppers, garlic poblano aioli, crushed corn chips.
house made patty walnut, black bean, sweet potato, quinoa, sweet corn. topped with red onion, tomato, greens and avocado citrus sauce. Vegetarian.
Cellentani pasta, cheddar and bechamel sauce. Vegetarian.
Served with caramelized onion.
1 piece. Topped with butter, whipped cream and maple syrup.
Menu for Jordandal Cookhouse provided by Allmenus.com