Roasted tomatoes and mirepoix with burgundy wine and crème fraîche.

Marinated chicken breast, ham, gruyere cheese, tomatoes, cucumbers and greens tossed in a fresh herb vinaigrette.

Pickle green beans, tomatoes, egg, roasted potato, Niçoise olives and fresh greens tossed in Dijon vinaigrette.

Hot smoked ham with béchamel and Gruyere cheese on toasted country bread and topped with more sauce and cheese.

Sliced turkey, roasted tomatoes, fresh greens, aged cheddar cheese, red onions and aioli on country bread.

As in life, with more and better than a man, a croque monsieur with an egg.

Creamy chicken salad with celery, shallots, fresh herbs, lemon, Dijon mustard and toasted almonds on a croissant.

Shaved smoked ham and aged cheddar on a croissant.

Bacon, aged cheddar, crispy onions and smoked paprika aioli on baguette topped with a sunny egg.

Roasted Roma tomatoes, baby spinach and poached eggs on country bread and topped with hollandaise.

Smoked salmon on rye with capers, red onions, grape tomatoes, fresh herbs and Crème fraîche.

Baked eggs, baby spinach and Asiago cheese served with pommes Anna.

A saute of duck confit, onions, sweet potatoes and baby spinach, topped with poached eggs and Parmesan cheese.

Egg custard with bacon and gruyere cheese in a buttery crust, served with herb roasted potatoes.

House cured corned beef with potatoes, onions, mushrooms and a horseradish sauce. Topped with a sunny egg.

A changing special of layers of egg custard, bread and fresh ingredients served with pommes Anna.

A rich and creamy egg custard in a butter crust with bacon and gruyere cheese.

Fresh spinach and Gruyere. Served with a side of potato.

A rich puree of leeks potatoes finished with a touch of cream.

Baked double cream brie topped with marinated mushrooms and spiced nuts served with toasted baguette.

Roasted tomatoes and mirepoix with burgundy wine and crème fraîche.

Smoked salmon, capers, onions and tomatoes, with crème fraîche on toasted caraway rye.

Pickled green beans, tomatoes, egg, roasted potato, niçoise olives and fresh greens tossed in Dijon vinaigrette.

Warm handmade pretzel served with a sweet mustard sauce.

Assorted artisan cheese, House-Made marmalade, apples, nuts and toasted baguette.

Dry-Cured salami, Asiago cheese, greens, roasted red bell peppers, onion & mustard aioli on toasted baguette.

Roasted chicken, shallots, fresh herbs in a creamy dressing with toasted almonds on country bread.

Roasted vegetables served on toasted baguette with savory bean spread and gruyere cheese.

Hot smoked ham with bechamel and gruyere cheese on toasted country bread.

Slow braised pork shoulder with house-made BBQ sauce with buttermilk slaw on toasted rye bread.

As in life, with more and better than a man, a croque monsieur with an egg.

Sliced turkey, tomatoes, fresh greens, sharp cheddar, red onions and aioli on country bread.

If Wisconsin was in France, this is the sandwich that would be served. NSB's 3 - cheese bread with roasted tomato, garlic aioli and melted Asiago and cheddar cheeses.

Classic confit with fragrant vegetables topped with whipped potatoes.

Sauteed chicken and mushrooms in a savory crepe served with Mornay sauce.

Egg custard with bacon and gruyere cheese in a buttery French crust, served with herbed potatoes au gratin.

Flaky pan seared white tilapia served with a savory wine butter sauce.