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Two french cut, loin only with mint jelly
Thick and juicy, smothered with onions
Topped with mushroom caps and bearnaise sauce
6 Ounce cut with onions, mushrooms, peppers, and de jonghe butter
16 Ounce bone-in cut with mushrooms
12 Ounce new york strip, brandy peppercorn sauce and mushrooms
6 Ounce cut topped with crispy onion rings
With mushrooms, available in 8oz or 12oz
With mushrooms, available in 12oz or 24oz
Broiled on a plank, brushed with a grainy mustard glaze
Seared rare, wasabi-encrusted, served with sushi rice and ginger vinaigrette
Beer battered and deep fried, with cocktail sauce
Seasoned lump crab meat, served with our remoulade sauce
2 Pounds of pre-split jumbo legs with drawn butter
Large australian tail, choice of 10 or 16oz
10 Ounce lobster tail with 6 ounce beef tenderloin filet
Roasted brown and crispy served with orange sauce
Breaded veal with lemon or a la holstein
Pan-fried with sauteed onions, bacon and apple slice
Barbecued from the start with our mild hickory sauce
Menu for The Hobnob provided by Allmenus.com
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