Hand-battered pickle spears served with sriracha aioli.
Hand-battered white cheddar curds served with cajun aioli.
Tossed in truffle oil, parmesan, and chili flakes served with old bay aioli.
Hand battered mushrooms served with cajun aioli.
Transitional bone-in wings tossed in a Cajun dry rub or Buffalo sauce. Served with blue cheese dressing, carrots, and celery.
Four hand-breaded chicken tenders served with garlic aioli or bbq sauce.
Choice of carnitas or western tex-mex chicken, white cheddar queso, tomatoes, jalapeños, red onion, black olives, scallions, salsa, sour cream.
Choice of carnitas or braised chicken. Topped with queso, tomatoes, jalapeños, black olives, and scallions with a side of sour cream and salsa.
Hand-battered onion rings served with ketchup aioli.
Crispy kettle chips served with bleu cheese dressing. Gluten free.
Served with chili plum sauce. Gluten free.
6 jumbo shrimp served with cocktail sauce. Gluten free.
4 grilled jumbo cajun shrimp served on polenta cakes with mango salsa, topped with creme fraiche.
Hand-breaded calamari served with sweet chili sauce.
Cucumber, tomato, kalamata olives, lettuce, feta cheese, red onion, served with grilled pita.
House-made topped with provolone and a crostini.
Mixed greens with tomatoes, red onions, roth kase shredded cheese blend, croutons, and house balsamic herb vinaigrette.
Blackened chicken with mixed greens, seasonal vegetables, tomatoes, chèvre, and a lemon vinaigrette.
Blackened salmon with mixed greens and a mango salsa vinaigrette. Gluten free.
Mixed greens with fried Brussels sprouts, butternut squash, candied bacon, pickled red onion, cranberries, chèvre and a lemon vinaigrette.
Combination of a soup du jour or baked french onion with our house salad.
Sea salt and vinegar potato crusted perch served with your choice of side.
Cornmeal and jalapeño encrusted catfish filet served on jambalaya rice, topped with house-made mango salsa.
Fried or broiled walleye served with coleslaw and your choice of side.
6 jumbo shrimp, grilled or fried, served with cocktail sauce and your choice of side.
Wild caught, garlic roasted, salmon served on crispy Brussel sprouts, with a chardonnay oregano drizzle served with sweet potato fries. Gluten free.
12oz New York strip topped with haystack onions and a red wine reduction served with your choice of side.
12 oz New York Strip with grilled served with your choice of side.
Beer battered shrimp served with your choice of side.
Burgundy Chicken and mushrooms paired with a red wine reduction topped with creme fraiche served on wild rice and seasonal vegetables.
House-made creamy pesto Alfredo sauce over fettuccine served with garlic bread.
Cavatappi and house made cheese sauce.
Mini version of our house burger with white cheddar cheese.
A traditional sandwich with Rosen's white bread and white cheddar cheese.
6 crispy white meat cuts of goodness.
Half pound of fresh ground chuck grilled with lettuce, tomato and onion. Add cheese for an additional charge.
Half pound of fresh ground chuck topped with cheddar cheese, bacon, Jack Daniels bbq, and hay stack onions.
Half pound of fresh ground chuck topped with provolone, avocado, onion, lettuce, and tomato.
Half pound of fresh ground chuck stuffed with pepper jack cheese, jalapeños, green peppers, topped with sriracha aioli and chopped jalapeños.
Braised pork, smoked ham, stone ground dijon, house pickles, and Swiss cheese served on a hoagie.
Smoked ham and cheddar cheese on Madison Sourdough.
Sea salt and vinegar potato chip crusted perch with red cabbage slaw and old bay aioli served on a hoagie.
Thinly sliced prime beef grilled with provolone, giardiniera and au jus served on a hoagie.
Char-grilled marinated chicken breast topped with Swiss cheese, lettuce and tomato served on a brioche bun with a side of mayo.
Cheddar cheese, cream cheese, jalapeños and bacon served on Madison Sourdough.
Slow roasted corned beef, Swiss cheese, sauerkraut and 1000 island dressing served on grilled marble rye.
Shaved sirloin, provolone cheese with sautéed peppers and onions served on a hoagie.