Water Street Brewery

Flour tortilla filled with chicken, salsa, pepper jack cheese, sauteed onions and peppers. Topped with roasted red pepper coulis, roasted corn and black bean salsa and a side of sour cream

Served with honey mustard and spicy red eye aioli

Lightly battered tenders served with french fries. Served with BBQ, sweet and sour, honey mustard or ranch

Mozzarella sticks in a crispy wonton. Served with marinara sauce

Dipped in wsb honey lager light batter and fried golden. Served with jalapeno ranch

Wontons filled with chicken, scallions, cream and jack cheeses. Served with roasted red pepper aioli

Lightly battered tenders served with french fries. Served with BBQ, sweet and sour, honey mustard or ranch

Three bavarian pretzels served with whole grain mustard. Add cheddar cheese sauce $0.95. Add jalapeno ipa whiz $0.95

Fresh fried chicken wings tossed in BBQ hot sauce served with celery and bleu cheese dressing

Homemade tortilla chips with cheddar and jack cheeses, pico de gallo, scallions and olives. Served with salsa. Half order $6.95. Add spir craim $0.95 add beef $3.95 add cjoclem $3.95 add starl $5.95 add cjeddar cheese sauce $0.95. add ka;a[erp o[a wjoz $0.95

Mozzarella sticks in a crispy wonton. Served with marinara sauce

Marinated grilled chicken with crisp greens, sprouts, tomato, Monterey Jack and Cheddar cheeses

Grilled hanger steak with mixed greens, chopped egg, green beans and stuffed new potatoes with black peppercorn vinaigrette

Traditional taco salad topped with spicy blackened chicken breast. Served with chipotle ranch dressing

Sauteed chicken, potatoes and scallions served warm on a bed of spinach with egg and bacon. Served with hot bacon dressing

With mixed greens, scallions, black beans, tomato, corn and mixed cheese. Tossed in chipotle ranch dressing

Spicy cajun shrimp atop romaine lettuce with croutons, tomato, black olives and Parmesan cheese

Arugula, Montrachet goat cheese, roasted beets, granny smith apples and pecans tossed with sherry vinaigrette and balsamic reduction drizzle. Add chicken $3.95 add hanger steak $5.95

Hardboiled egg wrapped in Kissinger's pork sausage and deep fried. Served with whole grain mustard.

With parmesan cheese, basil oil and marinara sauce

With spicy ponzu sauce

Potato, sweet potato, beet with ranch

Cheddar, jack, swiss and pepper jack with avocado, tomato and sliced red onion on sourdough with basil butter add bacon $0.95

Chilled crab salad with tomato and jack cheese. Served on a toasted english muffin

Turkey breast, ham and bacon with cheddar cheese lettuce and tomato on sourdough toast with chipotle mayo

Sliced ribeye with sauteed onions and jalapeno IPA whiz on a toasted brioche bun add mushrooms $0.95

Breaded chicken breast with Mesclun greens, Mozzarella, Parmesan and marinara sauce on toasted ciabatta bread

Corned beef brisket with Swiss, Bavarian Weiss pork belly chocrute, and house made Russian dressing on grilled hearty rye

Grilled sourdough bread with fresh chicken salad, bacon, Jack cheese and tomato

Blackened chicken, Monterey Jack cheese, green peppers and onions served in a warm pita with ranch

Grilled chicken, bacon, tomato, onions, black beans, corn, Jack cheese and chipotle aioli.

Braised beef short rib with Muenster cheese, Arugula and horseradish cream on a Miller Bakery Pretzilla bun

Seared rare with lettuce, tomato, pickled cucumbers and sprouts. Topped with spicy red eye aioli

Dry rubbed pork shoulder with WSB Oktoberfest BBQ sauce, bacon, WI Cheddar cheese and crispy onion straws on a Miller Bakery Pretzilla bun.

Bleu cheese, bacon and Victory Amber Ale caramelized onions

Choice of Wisconsin Cheddar, Pepper Jack, Swiss, Mozzarella, or Monterey Jack addbacon $0.95

Cheddar cheese, avocado, tomato, lettuce and red onion

Homemade black bean and quinoa patty, guacamole, shredded lettuce and red onion. Served with spicy red eye aioli.

Pepper Jack, iceburg lettuce, red onion, guacamole and jalapenos with chipotle aioli

Muenster cheese, Victory Amber Ale caramelized onions on grilled hearty rye

Cheddar cheese, Oktoberfest BBQ sauce, haystack onions, on a Miller Bakery Pretzilla bun

Muenster Cheese, Fried Egg, Bacon, Spicy Red Eye Aioli on a Miller Bakery Pretzilla Bun

1/3 Lb turkey burger, Muenster cheese, iceburg lettuce, sprouts, and avocado. Served with spicy red eye aioli

Chicken strips, BBQ Sauce, Smoked Gouda and Mozzarella cheeses, red onion and cilantro

Grilled portabella and button mushrooms, roasted garlic, gorgonzola and four Italian cheeses, with fresh basil

Italian sausage, pepperoni, Mozzarella cheese, plum tomatoes, green peppers, mushrooms and onions

Creamy Montrachet goat cheese, arugula, gala apple, prosciutto and pecans atop a crisp flatbread drizzled with a balsamic reduction

Brew simmered Usinger bratwurst and Stuttgarter knackwurst with German potato salad and whole grain mustard. Served with Bavarian Weiss pork belly choucrute

In a white wine garlic cream sauce with Wisconsin Cheddar, Fontina and Muenster cheeses topped with panko, parmesan and basil herb oil. Served with garlic bread

Grilled rosemary and Dijon marinated chicken breast served on Monterey Jack mashed potatoes with roasted vegetables and sauteed garlic spinach

Usinger smoked beef sausage and smoked link kielbasa charbroiled and flavored with our Lager beer. Served with German rotkohl, sauteed spaetzle and whole grain mustard

Corn tortillas with Cheddar and Chihuahua cheeses topped with salsa rojo. Served with guacamole, black beans, sour cream and cilantro lime rice

Breaded chicken breast, sliced and sprinkled with parmesan cheese. Served with roasted vegetables and stuffed new potatoes

Kissingers andouille sausage, chicken and smoked ham in a spicy creole sauce with cilantro lime rice. Served with spicy cajun shrimp

Corn tortillas filled with battered cod, pico and green onions. Served with chipotle aioli, cilantro lime rice and black beans

Seared rare and topped with tempura green beans over Chinese curried egg noodles with both a sweet and sour and spicy ponzu sauce

Ribeye steak, portabella mushroom, carrots, celery, potatoes and rosemary topped with puff pastry

Marinated hanger steak topped with a porcini mushroom demi- glace. Served with Monterey Jack mashed potatoes and sauteed garlic spinach

Fresh mesclun, crisp greens, red onion, diced tomatoes, croutons, and freshly grated Parmesan cheese

Hot Fudge, Strawberry or Turtle