(414) 276-8867(414) 276-8867
1503 N Farwell Ave, Milwaukee, WI 53202
Five jumbo shrimp sauteed in garlic, fresh herbs, evoo and white wine.
Our own homemade breaded mozzarella served with our beautiful fresh ttomato vegetable sauce. (For 2).
(For 2, for 4). Assorted fresh sliced italian salamis, cheeses and vegetables.
Thinly sliced filet mignon topped with arugula,mushrooms, shaved parmesana reggiano drizzled with imported extra virgin olive oil.
Thinly sliced vine ripened tomatoes, fresh mozzarella, basil and capers drizzeled with evoo and balsamic glaze.
Mixed baby greens, shredded carrots and red cabbage, tomato and cucumber. choice of three homemade dressings: creamy garlic, balsamic vinaigrette or honey poppey seed.
Romaine hearts, freshly grated parmesan cheese, homemade caesar dressing, herb croutons and roasted tomatoes.
Argula, shaved fennel, crispy proscuitto, truffle oil essence.
Seared sea scallops and steamed broccoli in a shaved garlic flake and crushed red pepper infused imported evoo sauce.
A traditional dish from the abruzzo region of italy consisting of sauteed bacon, onions, and garlic finished with parmesan cream, fresh parsley and a coddled egg.
Our traditional alfredo sauce with steamed broccoli.
Freshly grated imported romano cheese and cream and caramalized mushrooms.
Traditional tomato basil sauce made in house fresh from imported italian tomatoes.
Sauteed jumbo shrimp with kalamata olives, artichoke hearts and sun dried tomatoes in a creamy fresh basil pesto.
A combination of lean ground beef and pork in our traditional tomato basil sauce.
Jumbo shrimp and scallops, prince edward island mussels, australian lobster tail and atlantic salmon in a white wine fresh herb butter sauce.
Our homemade tomato meat sauce with a touch of cream and fresh mushrooms.
A chunky italian bleu cheese alfredo sauce served with fresh herbs and caramelized onions.
(Garlic & oil). Crispy garlic flakes and crushed red chili flakes infused in imported evoo robert's favorite add a side of broccoli $3.00.
A variety of fresh garden vegetables cooked in a light tomato sauce.
Plump fresh shrimp sauteed and served in light tomato, cream and cheese sauce.
Plump fresh shrimp served in an herbed alfredo sauce with steamed broccoli.
Artichoke hearts served in our traditional alfredo sauce with garlic and herbs.
A delicious combination of spinach, basil, garlic, pine nuts, walnuts, and pepper, pestled and blended with heavy cream.
A delicious combination of scallops and artichoke hearts in a cream sauce finished with Pernod.
Diced, sauteed chicken breast with black olives, artichokes and sun dried tomatoes in an olive oil based pesto sauce.
Sauteed chicken breast with fried sliced mushrooms and alfredo sauce.
Cheese stuffed shells served with your choice of tomato meat, tomato vegetable, alfredo or francese sauce.
Two succulent cold water lobster tails, butterflied, steamed and served in a butter, herb and garlic sauce.
Lobster, shrimp, scallops, mussels and fresh fish of the day, served in a light tomato vegetable sauce.
A cheese stuffed pasta noodle served with your choice of the tomato meat or tomato vegetable, alfredo, or francese sauce.
Sauteed chicken breast with walnuts, parsley and garlic served over whole wheat pasta.
Chunks of smoked salmon, mushrooms and herbs in our alfredo sauce.
Chopped clams served in a butter, olive oil, wine, herb and garlic sauce.
Delicate pine nuts, sauteed in butter and olive oil, garlic and herbs.
A chef's tested recipe of our traditional italian tomato sauce with a touch of cream, splash of vodka. kalamata olives and lots of love.
With jumbo lump crab and fresh maine lobster in a creamy corn chowder.
Six chesapeak bay oysters baked with spinach, smoked bacon, parmesan and pernod.
Sea scallops wrapped in imported prosciutto de parma served on a bed of caramelized fennel drizzled with red wine balsamic glaze and rosemary oil.
Saffron risotto prepared with a southern spain spice blend with scallops, shrimp, mussels, peas, chicken and spanish sausage.
10-12 Ounce ribeye steak grilled and served with potato gnocchi in a gorgonzola alfredo sauce.
Sauteed tender veal in a lemon caper butter sauce, fresh parsley served with your choice of pasta.
Two 8-10 oz. lobster tails baked with lemon garlic herb butter and served with your choice of homemade pasta.
Shaved parmesan, roasted tomatoes, lemon vinaigrette.
Topped with salt, pepper and shaved parmesan.
Potato dumpling with gorgonzola alfredo sauce.
The best in the midwest! Layers of lady fingers soaked in kahlua and espresso, sweetened mascarpone, chocolate and love!
Served with fresh fruit salad.
The best chocolate cake ever. Pat bruno chicago sun times.
Blend organic alterra coffee.
Menu for The Pasta Tree provided by Allmenus.com