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1/3 lb. of our specially seasoned crawfish tail meat
Creole seasoned jumbo shrimp sauteed in a garlic herb butter. Served atop our house rice blend
Two thick jumbo lump crab cakes sauteed and served with our signature green onion mayonnaise
Ours is made with bits of andouille sausage and pork tasso ham. Served with a whole grilled andouille sausage straight from louisiana
Lightly fried tender calamari served with a sweet, zesty plum sauce
Freshly baked sourdough bread. Great for dipping up the sauces
Chicken breast meat marinated in hot sauce, then breaded and deep fried. Served with a cajun ranch dressing for your dipping pleasure
Heaven on the half shell. Freshly shucked and ready to be slurped down. Served on a bed of edible seaweed. Half dozen, dozen crispy catfish fingers fresh farm raised catfish, lightly breaded and deep fried
Made with chicken, sausage, ham and okra in a rich broth with rice. Cup or bowl
Our version of this classic salad. Tossed with our own caesar dressing and cajun croutons
Tender marinated chicken breast served warm on a bed of mixed greens tossed with granny smith apples, orange segments, jicama, bacon and garlic pecan dressing
Mixed greens, artichoke hearts, hearts of palm, tomatoes, red peppers and sunflower seeds served with your choice of dressing
A seasoned mixture of andouille sausage, smoked ham, chicken, shrimp, crawfish, peppers and onions in a tomato based stew. Served over white rice
An eggplant half is breaded, deep fried and filled with shrimp and crawfish. Finished with cajun red gravy and served with our house rice and our carrots
A native Louisiana squash loaded with shrimp, andouille sausage and crawfish stuffing, topped with choron sauce. Served with angel hair pasta and our carrots
A heaping portion of fettuccine in cajun red gravy and mixed with a saute of chicken breast, peppers, onions and spicy chicken andouille sausage
Tender jumbo shrimp spiced with crawdaddy's seafood seasoning and smothered in our signature creole sauce. Served over white rice with our famous carrots
A traditional cajun dish that means to smother gulf shrimp, bay scallops, crawfish and fresh fish are tossed into a dark roux based sauce with garlic, green onions and spices. Served with house rice and our carrots
Tender and juicy. Two 6 oz. tenderloin filets, blackened and smothered with crawdaddy's homemade hollandaise sauce and topped with two shrimp from the bayou. Served with angel hair pasta and crawdaddy's famous carrots
Blackened 14 oz pork porterhouse with garlic herb butter, haystack onion rings, garlic mashed potatoes and our famous carrots
The same combination for the lighter appetite
Maple leaf farms blackened duck breast with garlic herb butter, angel hair pasta and carrots
A favorite! 10 oz of well marbled beef seasoned with creole spices. Request your steak either blackened or grilled. Served with your choice of starch and our famous carrots. Served with 3 bayou shrimp
A Cajun classic. Two crispy fried chicken breasts over a sauteed mushrooms, onions, ham and potato hash. Topped with our homemade hollandaise sauce and served with our carrots
A succulent 6 oz. tenderloin fillet, grilled and topped with the traditional cognac mushroom sauce. Served with our house rice blend and famous carrots
Farm raised catfish fillet is dredged in our own seasoned breadcrumbs, fried and finished with nawlins sauce. Served with white rice and our carrots
A tender salmon fillet is blackened to perfection in a cast iron skillet and topped with orange rosemary butter. Served over a bed of wilted greens with portabella mushrooms, house rice and our carrots
An exciting culinary creation. Seared to temperature and crowned with arugula basil pesto and fresh tomato sauce. Served with angel hair pasta and carrots
A masterpiece of flavors. Served on mango sauce and topped with door county cherry chutney and spiced pecans. Complimented with white rice and our carrots
Southern charmed shrimp, scallops, fish, mussels, clams and whole crawfish. Served with yellow rice and our carrots
Seasoned and seared and topped with pico de gallo. Served with angel hair pasta and our carrots
Pan seared and topped with cherry pecan butter. Served with house rice and our famous carrots
Our jumbo shrimp smothered in a creamy garlic herb sauce that will surely please the palate. Served with yellow rice and our famous carrots
Menu for Crawdaddy's provided by Allmenus.com
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