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(414) 272-4200(414) 272-4200
223 N Water St, Milwaukee, WI 53202
garnished with cajun remoulade and dusted with parmesan cheese.
a variety of artisan cheese served with seasonal fruit and crostini.
fresh shrimp and chicken lightly battered, accompanied with garlic orange marmalade and wasabi aioli.
louisiana crawfish cakes served with a cajun remoulade.
delectable, zesty sweet potato fry served with dipping sauce.
pan seared ahi tuna on wonton crisp drizzled with wasabi aioli and teriyaki glaze, garnished with asian slaw.
house blend of greens, red onion and apple slices tossed with balsamic vinaigrette.
romaine and parmesan cheese tossed with our house basil caesar dressing, topped with croutons and fresh parmesan cheese. side salad $4.25
mixed greens, apple slices, spiced pecans, gorgonzola and dried cranberries tossed with champagne vinaigrette.
grilled salmon, bacon, cucumber and balsamic vinaigrette tossed with a blend of greens, topped with a poached egg.
grilled chicken breast served with blend of greens, mandarin oranges, cucumber, carrots and peanuts, tossed with thai dressing, served with fresh rice noodles and crispy wonton strips.
chef's daily creation
with grilled chicken breast
served with tomato, slice of granny smith apple, greens and grain mustard on Italian bread.
half pound of fresh ground beef with choice of sharp cheddar, jack or smoked gouda cheese. gorgonzola cream sauce or bacon - $.50 extra
grilled fresh ahi tuna served on country french grain bread topped with fresh asian slaw.
grilled chicken with sun-dried tomato aioli, red onion and lettuce on country french grain bread.
sliced turkey stacked on country french grain bread, topped with mornay, jack cheese and thinly sliced red onion, then oven roasted and garnished with cranberry sauce.
a mixture of fresh mushrooms, herbs and smoked gouda; served with toast & homemade preserves.
tender angus hanger steak topped with mushroom gorgonzola sauce, served with pommes frites.
fresh grouper coated in a seasoned potato, sauteed and drizzled with lemon beurre blanc.
served with a sweet and savory caramelized onion and maple soubise sauce.
pan seared sea scallops served over pasta tossed with mornay, fresh parsley and parmesan cheese.
fresh grilled salmon accentuated by a delicate chive beurre blanc.
grilled pork tenderloin served with compote of figs, onion, plump raisins and a splash of jack daniels.
a hearty tomato herb sauce cooked with oven-roasted tomatoes, onions, kale and Italian sausage, then tossed pasta and topped with parmesan cheese.
tempura battered cod served with asian slaw, fries, tarter sauce and rye bread.
fresh walleye coated with parmesan and herbs, pan fried and served with potato and sauteed vegetable
choice of : chicken tenders, cheeseburger, or pasta. choice of fruit or fries, and beverage.
a homemade flour-less cake served warm and oozing with a rich dark chocolate center.
creamy and dreamy!
moist rum cake topped with a warm caramel sauce and sliced bananas.
light moist bread pudding served with whiskey butter.
light, crisp, zest of ripe fruit
beautiful balance of citrus and mineral
pear, honey, melon, mineral, spice
apricot, medium-dry, lychee fruit
lush and dry, fresh peach
exotic fruit, honeysuckle
spring flowers, kiwi, lemon zest, long finish
honey, pear, clean, vibrant
apple, tangerine, lightly sweet, dry finish
honey, melon, and pepper
delicate, strawberry, red rose, pepper
pear, melon, butter, for the chardonnay drinker
buttery with light oak, satisfying body
elegantly balanced flower, mineral, and spice
velvety, fresh flowers, stone fruit, almond finish
this lightly dry, sumptuous wine is true champagne,
crisp, balanced and dry with a delightfully clean lemon finish. the way to start a meal or enjoy seafood
vanilla, cherry, lighter burgundian style
bing cherry, rich, elegant finish
bright, brilliant, cranberry, raspberry, anise
soft berry, medium, spicy, perfect for the merlot drinker
medium-full, rich, deep tropical spice, cherry
full bodied, deep berry, vanilla
hearty, zesty, jammy, food friendly
blackberry, chocolate, coffee, full bodied
ripe fruit, cream, vanilla and oak
plum, smoke, earth, blueberry
dense black fruit, earth, fall spice
ruby fruit, caramel, light spice
currant, medium body, integrated tannins, mild oak
full bodied, a smooth rich wine full of deep and dark fruit
three-egg omelet with wild mushrooms, fresh herbs and smoked gouda cheese, served with country toast.
pan-seared louisiana crawfish served with dijontarragon bearnaise sauce.
eggs scrambled with potatoes, onion, green pepper, sausage and mornay sauce, topped with creme fraiche.
with vanilla cream sauce.
two eggs prepared your way with a grilled 6 oz. hanger steak.
poached egg and ham stacked on country toast with homemade hollandaise sauce
grilled port tenderloin topped with jack daniels fig compote, served with baked cheese polenta and poached eggs topped with bacon bearnaise and creme fraiche.
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