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San Marzano sauce, oven-roasted tomatoes, fresh mozzarella, basil.
San Marzano sauce, mozzarella.
San Marzano sauce, Italian herbs, fresh basil, arugula-cherry tomato salad.
White ricotta sauce, swiss chard, peppercorn, aged goat cheese.
White ricotta sauce, wood oven-roasted wild mushrooms, garlic confit, basil.
Mozzarella, gorgonzola, smoked mozzarella, Parmesan.
San Marzano sauce, braised fennel, shredded mozzarella, Calabrian chilis, walnuts.
San marzano sauce, mixed olives, anchovy, fresh mozzarella, basil.
San Marzano sauce, Italian sausage, wood oven-roasted wild mushrooms, shredded mozzarella.
Chianti braised duck, porcini mushrooms, fig, arugula.
San Marzano sauce, groups Italian sausage, white ricotta sauce wood oven-roasted mushrooms, leek confit, mozzarella.
Grilled vegetables, onions, white ricotta sauce, shredded mozzarella.
White ricotta sauce, giardiniera, pepperoni, mozzarella, san marzano sauce.
Calabrian chills, golden raisins, scallions, marcona almonds.
Sweet peppers and onions, garlic bread and leek salsa verde.
Romesco sauce, olive oil, sea salt.
Duck confit, house-made brown sugar ham, pig fork maple bacon sausage, bread crumbs, Parmesan.
Choice of cheese served with arugula and tomato.
Underground meats summer sausage and braunschweiger, Vern's cheddar bacon spread, crackers.
Chef's selection of cured meats and house-made charcuterie, baguette and accoutrements.
Day's selection of three artisan kinds of cheese, baguette and accoutrements.
Wood oven braised fennel and groppis italian sausage in roasted tomato marinara.
Leek confit, black pepper, and white wine sauce, herbs.
Duck and porcini ragu, chianti, crushed wood oven-roasted tomatoes.
French fries fried in lard served with garlic aioli and ketchup.
Tossed in truffle salt and oil and our Parmesan blend.
Genoa, sopressata, marinara, provolone, red onion.
Genoa, ham, mortadella, giardiniera - olive relish, provolone.
Fresh mozzarella, basil, tomato, arugula, garlic vinaigrette.
Grilled chicken, nukes bacon, sundried tomato sauce, arugula.
Nueske's bacon, aioli, tomato, romaine lettuce.
Grilled vegetables, ricotta, provolone, leek confit.
Corned beef, thousand islands, sauerkraut, swiss cheese.
Roast pork, house-made smoked ham, gruyere, pickles, red onion, dijon.
Chicken Parmesan cutlets, roasted red peppers, marinara, provolone, spinach, Parmesan.
Grilled beef tenderloin, blue cheese, fried onion, radicchio, horseradish aioli.
Roasted turkey, asparagus, gruyere, dijon mustard.
Tuna salad, cheddar, capers, red onion.
Apples, brie, walnut-cranberry aioli, romaine lettuce, celery.
Menu for Nehring's Family Market provided by Allmenus.com