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Soft pretzel served with beer cheese and apple butter.
Miller high life battered cheese curds served with house-made ranch.
Chef's choice of 3 cheeses, 2 cured meats, seasonal chutney, marinated olives, seasonal fruit, crostini, and flatbread.
Smoked then fried chicken wings with choice of sauce and served with house-made ranch or blue cheese.
With pecans, butternut squash, dried cranberries, and maple bourbon glaze.
Served with truffle aioli.
Beef burger or chicken breast with lettuce, tomato and red onion on brioche bun.
Beef burger with cheddar, sauteed onion, brat, lettuce, and mustard aioli on a pretzel bun.
Beef burger topped with blue cheese, bacon, lettuce, tomato, and red onion served on a pretzel bun.
Plant-based burger with lettuce, tomato, onion, and vegan aioli on a pretzel bun. Vegetarian.
Klement's brat topped with beer kraut on a pretzel bun.
Grilled chicken, lettuce, tomato, shredded cheddar, and ranch, wrapped in a flour tortilla.
Cavatappi, truffled fontina, and Parmesan cheese sauce, topped with herbed bread crumbs.
Cucumbers, cherry tomatoes, and shredded carrots, topped with croutons and choice of dressing. Vegetarian.
Spring mix and arugula blend, roasted butternut squash, toasted walnuts, dried cherries, croutons, maple balsamic vinaigrette. Vegetarian.
Chocolate chip, peanut butter, or M&M.
With vanilla ice cream.
Menu for South Shore Terrace provided by Allmenus.com
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