Olive oil quark, braised ramps, foraged greens and white wine plumped sultanas.

Cardamom rice pilaf, saffron pickled radish and pistachio chevre.

Ragout of grilled mushrooms and sweet corn relish.

Lemon creme fraiche.

Onion agrodolce, candied pecans, blue cheese and ramp vinaigrette.

Garlic chive vinaigrette and crushed spicy peanuts.

Fried pullet egg, ramp bechamel, fennel pickled carrot and watercress.

Filipino braised pork, crispy scallion rice cake and carrot radish slaw.

Cornmeal johnny cake, chili-ramp jam and wild fennel.

Knackbrod, blueberry jam, arugula and pickled onion.

Croissant, pickled onion, ramp aioli and lemon pepper quark.

Curried lamb sausage, garlic naan and lime yogurt.

Sesame-pork vinaigrette and burnt honey.

Chevre, caramelized onion and pea shoot pistou.

Smoked trout dashi and miso-braised pork belly.

Housemade bread with local wheat, baked in our brick oven.

Housemade jam and crostini (selection of 2, 3 or 4 cheeses).

Anise chevre, wood sorrel, honeycomb and toasted almonds.

Black vinegar and fried thyme.

Farro cooked in parmesan broth, grilled ramps.

Pork braised shiitakes, chile-sorghum and sunflower sprouts.

Toasted marshmallow fluff and graham cracker.

Caramelized honey and vanilla ice cream.

Fresh chevre mousse, currant lavender sauce.

Liquid pumpkin cake swirl, maple candied pepitas, meringue crisp, spicy ginger.

Serves for 2.