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Ball'N Biscuit Catering
Per person.
Per pan (serves 10-12). 3 toppings.
Per person.
Per person.
Per person.
Per pan (serves 12-15).
Per pan (serves 12-15).
Each. With cheddar cheese, wasabi mayo, with or without mango chutney on a pretzel bun.
Each. With cheddar cheese, wasabi mayo, with or without mango chutney on a pretzel bun.
Each. Barbeque, coleslaw on a pretzel bun.
Each. With cheddar cheese, wasabi mayo, with or without mango chutney on a pretzel bun.
Serves 20.
Serves 20.
Serves 15 to 20. Chips or bread, spicy or mild.
Vegan. Per pound. Tempeh and wild mushrooms served with crackers.
Per 10 guests.
Per pound. Served with bread or crackers.
Per pound. Vegan. Eggplant and red pepper and some hot pepper to spice it up.
Per dozen. Mild or ghost pepper spicy served with our home made blue cheese dressing.
Per pound. Sweet maple sauce, Barbeque, chipotle or swedish.
Per dozen.
Per dozen.
Per dozen.
Each. Ham and Swiss, salami and provolone, turkey and Swiss with spicy garlic mayo sauce and an herb relish.
Each. With remoulade sauce.
Blue cheese dip, honey mustard or dill.
Cheddar, Swiss, colby, pepper jack and assorted crackers.
With assorted crackers.
Per dozen.
Per dozen. Mozzarella, basil, tomato on a skewer.
Per dozen. With herbed goat cheese.
Each. Veggie with spicy garlic mayo sauce and an herb relish.
Per dozen. Regular or curry.
Per pound. Vegan.
Per pound. Bowtie pasta, veggies, black olives, feta cheese in mediterranean vinaigrette.
Per dozen.
15-20. Serves with chips or bread, spicy or mild.
Per dozen.
Serves 20. Served with pita chips.
Serves 20. (Italian hummus) served with pita chips.
Per pound. Served with bread or crackers.
Each. Served with peanut sauce.
Per dozen.
Serves 15-25.
Per pound.
Choose from ranch, cilantro and chive or dill dip.
Caramel, chocolate, vegan cashew dip.
Per pound. Bowtie pasta, veggies, black olives in Mediterranean vinaigrette.
Per person. This is the most traditional and basic gazpacho recipe: tomato, green pepper, cucumber.
Per person. Riginated in the province of huelva: spinach, cucumber, parsley, mint, sour cream and mayo.
Per person. Can a gazpacho be white? based on traditional aio blanco: cucumbers, sour cream and yogurt.
Per person. Chicken, onion, green chilies, lime, tortillas. Traditional!
Per person. Mangos, cucumbers, red pepper, jalapeno, lime.
Serves 4.
Per cup.
Per cup.
Per cup.
Per person.
Per person.
Per person. Assorted types with with butter or olive oil.
Per every 100 people.
Per person (75 people minimum). The full experience, pig is brought to site on spit.
Per person (75 people minimum). Arrives cut ready to serve.
Each. Locally made and served with bun and horseradish.
Each. Barbeque and PBR beer, served on a bun.
Each. Usinger's sausage served with bun, onion and mustard.
Each. Usinger's sausage served with bun and sauerkraut.
Each. Usinger's all-beef served with a bun, ketchup and mustard.
Per pound. Barbeque and rolls.
Per pound. Served on rolls.
Each. Marinated and grilled.
Each. Must order at least 15. Choose from chicken, beef, steak, chorizoand cheese.
Each. Must order at least 15. Choose from chicken, beef, steak, chorizoand cheese.
Each. Pork and pineapple in sweet chili sauce.
Each. With remoulade sauce.
Per person. Choose from chicken, steak or veggie
Each. Vegan version available.
Per pound. Served with rice.
Per pound. Served with rice.
Per pound. Served with rice.
Per pound. Served with rice.
Each chop.
Per pound.
Per pound.
Per pound.
Per person.
Per person.
Per person.
Per pound (serves 4).
Per person.
Per person.
Per person.
Per person. Spicy Mexican chorizo, chipotle marinara and avocado over fettuccini pasta.
Per pound. Barbeque and beer.
Per pound.
Per pound.
Each.
Per pound. Choose from any 3 veggies with rice.
Per pound.
Per person.
Per person.
Per person.
Per pound.
Per pound. Made any way you'd like, Barbeque is our most popular.
Per every 100 people.
Serves 4. Found in most tapas bars, this traditional dish tastes best when served piping hot straight from the pan. Served with fresh bread to mop up the juicy tomato sauce.
Each. Bread pies stuffed with shellfish, fish or meatsand veggies are iconic of galician cuisine. My favorite is potato and chorizo (we even have a vegan version that is to die for) we can go over combos.
Serves 4. (crisp spiced potatoes) is a basic, traditional tapa, as popular in elegant big-city establishments as it is in the more modest village hostelries.
Per pie - serves 8-24 depending on cut. The traditional Spanish potato tortilla is 1 of Spain's signature dishes. Served hot or cold, this potato and egg treat is always popular.
Serves 25-150. 2 cheese, 2 meats (ex: capicola, mortadella with fontina and provolone). Can be tailored for larger or smaller crowd.
Serves 25-150. 2 cheese, 2 meats (ex: serrano ham, chorizo with smoked mahon and manchego cheese). Can be tailored for larger or smaller crowd.
Per pound.
Per pound.
Each.
Per pound.
Per pound.
Per pound.
Per pound.
Per pound.
Per pound. With tomato, cilantro and onion.
Per pound.
Per pound.
Per pound. Vegan.
Per pound. 3 bean refried.
Per pound. Frijoles refritos.
Per pound. Vegan.
Per pound. Served with almonds, green onionand dried fruit.
Per pound.
Per pound. Vegan. Choose from red (tomato base with red chilies, peas and cilantro) and green (green onion, cilantro, lime and jalapeno).
Per pound.
Per pound. Smokey chipotle, baconand jalapeno.
Per pound.
Per pound. Vegan.
Per pound. Vegan.
Per pound. Served with ginger sesame dressing.
Per pound. With butter and brown sugar.
Per pound.
Per pound.
Per pound.
Per pound.
Per pound. With almonds, green onionand currants.
Each.
Per pound.
Per pound.
Per pound.
Per pound.
Serves 4 to 6.
Per pound.
Per pound.
Each. Though empanadas are most often thought of as savory pies, they can also be made for dessert. Other fruits available.
Each. This is the classic flan, which is as light and delicious as it is timeless.
Each. Although churros are by no means exclusive to madrid, they may have originated there. No open-air festival would be complete without its churreria stall, or at least a hawker wearing white cuffs and carrying a basket of freshly-fried fritters.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Menu for Ball'N Biscuit Catering provided by Allmenus.com
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