Spicy Calabrian sausage filled deviled eggs, crispy pancetta, lemon vinaigrette, microgreens, 'nduja oil.

Brick oven roast stuffed cherry pepper, cipollini onion, local fennel sausage, provolone, bread crumb.

Wood-fried PEI mussels, pecorino bread crumb, rocket greens, blistered grape tomato, balsamic, almond lemon-mint pesto.

Grilled octopus with a house-made roast pepper giardiniera, roasted red pepper puree, charred bread.

Chili-lemon marinated oven-roasted jumbo wings, caper parmesan ranch artichokes.

Open face fried cheese curd crostini, guanciale, tomato dip, arugula, blistered grape tomato, balsamic.

San Marzano sauce, polenta, house-made giardiniera, ricotta, charred bread.

Polenta crusted domestic calamari, fried golden crisp, tossed with spring onions, arugula, charred lemon, olive oil on a bed of Calabrian Chile polenta, tomato dip.

Creamy polenta, wild mushroom ragout, porcini cream, blistered grape tomatoes.

Chiki-lemon marinated oven roasted jumbo wings, caper parmesan ranch, artichokes.

Creamy polenta, wild mushroom ragout, procini cream, blistered grape tomato.

Wood-fired PEI mussels, rocket greens, blistered grape tomato, balsamic, almond lemon-mint pesto.

Spicy calabrian sausage filled deviled eggs, crispy pancetta, lemon vinaigtette micro greens, nduja oil.

Grilled octopus with a house-made roast pepper giardiniera, roasted red pepper puree.

Charred orange, rocket arugula tossed with candiet walnut, lemon, olive oil pecorino.

Roasted natural chicken breast, romaine, tomato, charred fregola pasta, pesto, zucchini, string beans, tomato, crisp prosciutto, olives, fresh mozzarella, sweet mustard dressing, meatball croutons.

Gem lettuce Caesar, pecorino polenta crouton, charred lemon, anchovy, egg, Caesar dressing.

Imported burrata cheese mixed baby green, spring grilled vegetables and creamy balsamic dressing.

Roasted natural chicken breast, romaine, tomato, charred fregola pasta, pesto, zucchini, string beans, tomato, crisy prosciutto, olives, fresh mozzarella, sweet mustart dressing.

Imported burrata cheese, baby greens, grilled vegetables and cream balsamic dressing.

Chicken club, roast chicken, basil pesto, charred tomato, cipollini onions, smoked mozzarella apple bacon.

Buffalo mozzarella, hand crushed San Marzano tomato sauce, basil, olive oil, pecorino.

Fresh mozzarella, blistered grape tomato, almond lemon pesto, basil.

Locally made Italian sausage, buffalo mozzarella, San Marzano tomato, caramelized cipollini onion and mushroom, basil, pecorino.

Fram fresh eggs, apple bacon, fig jam, garlic, smoked provolone, chive, pecorino.

Spicy San Marzano tomato sauce, underground 'nduja, sweet and calabrian peppers, giardiniera, smoked provolone, San Marzano tomato.

Underground ghost pepperoni, caramelized cipollini, fresh mozzarella, spicy tomato, percorino.

Roasted wild mushrooms, truffle-porcini white sauce, taleggio cheese, garlic, chives, truffle oil.

Wild mushroom ragout, porcini cream, fresh tagliatelle pasta.

Wild mushrooms and cheese filled cannelloni baked and topped with our short rib ragu, pecorino.

Dmda meatballs, house tomato dip, bucatini pasta, ricotta, pecorino basil.

Charred fregola pasta, shrimp, corn, clabrian sausage, blistered greap tomato, olive oil, pecorino.

Pancetta, egg, pecorino, tagliatelle fresh pasta, pepper.

Fresh tagliatelle pasta tossed in our short rib bolognese sauce, pecorino.

Hearth baked short rib bolognese lasagna.

Lobster tail, chitarra pasta, blistered grape tomato, garlic and onion, basil.

Silk handkerchief square fresh pasta, vodka sauce, pecorino, basil, pinenut, chili oil.

House-made meatballs, topped with tomato dip, fresh mozzarella, parmesan, served on a Sciortino roll, parmesan shoestrings.

Lightly breaded chicken, topped with tomato dip, fresh mozzarella, parmesan, finished in our wood-burning oven, served on a Sciortino roll, parmesan shoestrings.

Lemon and herb marinated chicken skewer, grilled with smoked provolone served with arugula-heirloom tomato salad, side of dimoda juice served on a Sciortino roll, parmesan shoestring.

Underground cured meats, smoked provolone, shredded romaine, tomato, red onions, dimoda juice, Sciortino roll, parmesan shoestring.

Prime steak burger, porcini mayo, roast cippolini onions, fried salami, smoked mozzarella, parmesan, served on a Sciortino roll, parmesan shoestrings.

Herb marinated pounded salmon, charred greens, string bean, tomato, lemon basil oil, gremolata.

Breaded and pan-fried chicken parmesan, burrata, fregola pasta, roasted garlic, blistered tomato, San Marzano, basil, pecorino, olive oil.

Lightly breaded natural chicken breast, sauteed, giardiniera, pecorino polenta, charred lemon.

Hearth baked short rib bolognese lasagna.

Lightly breaded organic chicken breast, sauteed, giardiniera, pecorino polenta, charred lemon.

Lightly breaded chicken, topped with tomato dip, fresh, mozzarella, Parmesan, served on a Sciortino roll, parmesan shoestrings.

Lemon and herb marinated chicken skewer, grilled with smoked provolone served with arugula heirloom tomato salad, side of dimoda juice served on a Sciortino roll, Parmesan shoestrings.

Bacon, fried egg, lettuce, tomato, avocado, caper ranch, sourdough bread, Parmesan shoestring.

Lobster tail, chitarra pasta, blistered grape tomato, garlic, onion, basil.

House-made meatballs, topped with dimoda tomato dip, fresh mozzarella, Parmesan, served on a Sciortino roll Parmesan shoestring.

DMDA meatballs house, tomato dip, bucatini pasta, ricotta, pecorito, basil.

Angus beef, mozzarella, pesto over easy egg, salami, roasted garlic tomato and onions aioli.

Gluten-free pasta, guanciale, tomato, pecortino calabrian pepper.

Gluten-free pasta, vodka sauce, pecorino, basil, pine nut, Chile oil.

Gluten-free pasta, shrimp, corn, calabrian sausage, blestered grape tomato, olive oil.

Lobster tail, gluten-free pasta, blistered grape tomato, garlic and onion, basil.

Gluten-free pasta tossed in our short rib bolognese, pecorino.

Pancetta, egg, pecorino, gluten-free pasta, pepper.

Grilled chops, vinegar peppers, polenta, oil, oregano, garlic, caper, charred lemon.

Grilled chicken, sauteed, giadiniera, pecorino, charred lemon.

Dimoda meatballs served with our house spaghetti pasta and sauce.

Choice of cheese, pepperoni or sausage pizza.

Our house spaghetti pasta served with butter and parmesan cheese.

Crispy chicken tenders served with fries.

Strawberry or lemon.

Strawberry or lemon.

Baron'a raspberry gelato with Italian prosecco.

An East side favorite! Dusted in powderd sugar, served with chocolate and wild berry sauce.

Traditional or chocolate.

Italian mascarpone custard, ladyfingers dipped in coffee, dusted with cocoa.

Freshly squeezed.

Freshly squeezed.

Peruvian blend.

Brick oven roast stuffed cherry pepper, cipollini onion, local fennel sausage, provolone, bread crumb.

Smashed avocados, charred bread, burrata cheese.

An Eastside favorite! Dusted in powdered sugar, served with chocolate and wild berry sauce.

Cured meats from underground meats of medison with cheese and accompaniments.

Spicy Calabrian sausage filled deviled eggs, crispy pancetta, lemon vinaigrette, micro green, nduja oil.

Coldwater lobster, prosciutto, giardiniera hollandaise, breakfast potatoes.

Olives, mushrooms, onions, pepperoni, peppers, Italian sausage, mozzarella, permesan, Italian sausage, mozzarella, parmesan, breakfast potatoes, toast.

Oven roasted seasonal vegetables, mozzarella, parmesan, breakfast potatoes, toast.

Honey ricotta, basil strawberries, limoncello syrup.

Scrambled eggs, Italian sausage, roasted peppers, onions and potatoes, cheddar, red chili sauce.

Meatball, roasted tomato hollandaise, parmesan, breakfast potatoes.

Canadian bacon, poached eggs, hollandaise, breakfast potatoes.

Nutella butter with bananas foster syrup, whip cream, strawberries, bacon.

Two eggs, toast, breakfast potatoes, choice of bacon or sausage.

Heirloom tomato, fresh mozzarella, pesto hollandaise.

Charred orange, rocket arugula tossed with candiet walnut, lemon, olive oil, pecorino.

Gem lettuce Caesar, pecorino polenta crouton, charred, anchovy citrus-Caesar dressing.

Roasted natural chicken breast, romaine, tomato, charred fregola pasta, pesto, zucchini, string beans, tomato, crisp prosciutto, olives, fresh mozzarella, sweet mustard dressing, meatballs croutons.

Imported burrata cheese, mixed baby greens, grilled vegetables and tomato tossed, in a creamy balsamic dressing.

Buffalo mozzarella, hand crushed San Marzano tomato sauce.

Local Italian sausage, buffalo mozzarella, San Marzano tomato cipolini onion and mushrooms, basil.

Roasted wild mushrooms, truffle-porcini white sauce, taleggio cheese, garlic, chives, truffle oil.

Underground ghost pepperoni, caramelized cipollini, fresh mozzarella, spicy tomato, pecorino.

Farm fresh eggs, apple bacon, fig jam, garlic, smoked provolone, chive pecorino.