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Bacon jam, toasted nori, togarashi, crispy scallion.
A selection of imported Wisconsin cheese with honey, compote, marcona almonds, apples and crackers.
Grilled steak, rice noodle, bean sprout, hoisin, Thai basil, chili paste, lime.
Chili-citrus vinaigrette, golden raisins, cashew, garlic confit, parmesan and herbs.
Kabayaki sauce, yuzu salt, furikake, lime.
Miso ranch, lemongrass pickle, house sweet chili sauce.
Brisket char siu, oi-sobagi, daikon, spicy mayo.
Ginger basmati rice, Thai curry peanut, nuoc cham pickles, sunchoke chips.
Pork belly, poached egg, nori, togarashi, scallion.
Thai coconut broth, lemongrass, scallion, cilantro, lime.
Pork spare rib, char siu sauce, napa slaw, peanuts, mint.
Marinated and grilled 'simple soyman' tofu, jerk sauce, slaw, mango chutney.
Braised daikon, broccolini, Asian pear, pickled mustard seed, shitake-bacon jus.
Scallion, wild rice, house apple - brussel kimchi, tempura fried oyster mushrooms, sake glazed rutabaga.
Whipped goat cheese, bread and butter beets, arugula, frisee, preserved lemon vinaigrette, crispy spiced chickpeas.
Marinated raw yellowfin tuna, jalapeno, grapefruit, wakame salad, avocado- wasabi puree, crispy wonton.
Butternut squash puree, roasted brussel sprouts, beech mushrooms, roasted tomato, brown butter vinaigrette.
Beef bulgogi, sushi rice, kimchi aioli, napa slaw, fresh corn lime-cilantro vinaigrette.
Marinated and grilled 'simple soyman' tofu smashed chickpeas, roasted red pepper, pickled red onion, jalapeno, cucumber mint raita.
Mint, lime, chili flake, red jalapeno, nuoc cham.
Menu for Easy Tyger provided by Allmenus.com
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