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A choice of 3 of our appetizers: fresh spring roll, vegetable egg rolls, crab Rangoon, chicken satay, crispy tofu or pot stickers.
Rice paper, herbs, noodles, cucumbers and selection of either chicken with shrimp or vegan meat. Vegetarian.
Crispy vegetable egg rolls served with house sweet and sour sauce. Vegetarian.
Veggie or pork wrapped in dumpling skins served with dumpling sauce.
Deep fried tofu served with peanut sauce and cucumber salad. Vegetarian.
Marinated in spices and seasoning, deep fried to a golden brown and served with Thai sweet chili sauce.
Breaded deep fried fresh squid with salt and peppers served with house sauce.
Shrimp, fish, scallops and squid with mushroom, baby corn, lemongrass, onions, tomatoes and scallions topped with cilantro.
A clear broth with mushrooms, baby corn, lemongrass and lime juice. Your choice of extra mixed vegetables, chicken, tofu or vegan meat. Vegetarian.
A clear broth with mushrooms, baby corn, lemongrass and lime juice with shrimp.
Ginger simmered in coconut milk with mushrooms, baby corn, lemongrass and lime juice plus your choice of extra mixed vegetables, chicken, tofu or vegan meat. Vegetarian.
Ginger simmered in coconut milk with mushrooms, baby corn, lemongrass and lime juice with shrimp.
Prepared with sweet basil, pineapples, bell peppers, onions, carrots and bamboo strips. Vegetarian. Medium spicy.
Mixed seafood prepared with sweet basil, pineapple, bell pepper, onion, carrots, and bamboo strips. Medium spicy.
Mixed seafood with sweet basil, eggplants, straw mushrooms, bell peppers, baby corns green beans, carrots and bamboo. Hot and spicy.
Sweet basil, Thai eggplants, straw mushrooms, bell peppers, baby corns, green beans, carrots and bamboo strips. Vegetarian. Hot and spicy.
Your choice of red, green or yellow curry with snow peas, green beans, carrots, bell peppers, onions, tomatoes and sweet basil. Your choice of extra mixed vegetables or tofu. Vegetarian.
White potatoes, sweet potatoes, carrots and onions. Vegetarian.
An Asian fusion Thai curry with Indian influences. Prepared with peanuts, potatoes, carrots, onions and sweet basil. Vegetarian. Medium spicy.
Stir-fried rice noodles with eggs and tamarind sauce. Vegetarian.
Fat noodle with eggs, baby corn, carrots, sweet peas, tomatoes, thin soy and sweet sauce with choice of mixed vegetables. Due to kitchen capacity and complexity of flavors with fat noodles. Vegetarian. Please allow extra time for this dish. May not be available during high customer volume. Please contact restaurant for availability.
Thai sweet basil, green beans, bell peppers, carrots, onions, and mushrooms. Vegetarian.
An intensely flavorful combination of Thai spices with green beans, onion, bell pepper, carrots, mushrooms, and sweet basil. Vegetarian. Very hot.
Tender beef sauteed with black pepper sauce, mushrooms, garlic, onions, carrots, broccoli, and tomatoes.
Sweet and tangy tamarind sauce over tempura chicken, crispy tofu or shrimp on a bed of steamed cabbages, carrots and broccoli. Vegetarian.
Peanut sauce with coconut milk, carrots, baby corn, onions, bell peppers and scallions with your choice of extra mixed vegetables, chicken or tofu. Vegetarian.
Roasted cashews, carrots, baby corn, onions, bell peppers and scallions with choice of tempura chicken or tofu. Vegetarian.
Salt and pepper with shrimp, crispy squid or both mixed with garlic, crispy onions, jalapenos and cilantro. Side of red curry or tom yum soup. Just a little spicy.
Crispy tilapia topped with mouth watering cabbage salad and cashews.
Delicious mix salad with tofu, lime juice, cabbage, carrots, red and green onions, tomatoes and cashews. Vegetarian.
Tempura tilapia topped with jownai red curry, bell peppers, onions, green bean, pineapple and fresh basil.
Mochi ice cream and sesame balls.
Mochi ice cream and sesame balls.
Menu for Jow Nai Fouquet provided by Allmenus.com
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