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a large order of pommes frites, served with three dipping sauces.
a small salad with mixed greens and your choice of dressing, topped with tomato, cucumber, red onion, and parmesan cheese
(a JP's house specialty) pommes frites tossed with truffle oil and grated parmigiana reggiano
penne pasta sauteed with artichoke hearts, sun dried tomato, capers, and kalamata olives in a balsamic cream sauce. Topped with parmigiana reggiano cheese and herbs
penne pasta tossed with creamy pesto sauce. Topped with fresh tomatoes, pine nuts, and parmigiana reggiano
a creamy blend of three cheeses, baked in a crock. (Served all day.)
three buttermilk pancakes served with whipped butter, syrup, and garnished with a light dusting of powdered sugar. Cornmeal pancakes available upon request.
hot, whole grain oatmeal, served with warm apple compote and fresh cream
two thick slices of challah bread dipped in eggs, vanilla, and cinnamon, served with whipped butter, syrup, berry compote and a light dusting of powdered sugar
choice of coffee cake, muffin, croissant, or pastry, served with juice and coffee
creamy mascarpone and strawberries tucked inside two homemade crepes garnished with whipped cream and chocolate sauce
chicken, flame grapes, celery, apples, and bleu cheese, tucked inside two homemade crepes garnished with fresh herbs and walnuts on a bed of mixed greens
served with maple-pecan-banana syrup and mascarpone cream
served with fresh fruit and your choice of : petite salad, pomme frites, or roasted potatoes
smoked salmon and toasted bagel with cream cheese, sliced tomato, red onions , and cucumbers
berry flavored yogurt layered with alterra granola, bananas & strawberries.
three eggs, spinach, tomato, and swiss, garnished with fresh herbs.
three eggs, ham, bacon, scallions, and aged cheddar cheese, garnished with fresh herbs
three eggs, choice of feta, swiss or cheddar cheese and up to three of our fresh ingredients: red onions, scallions spinach, tomatoes, ham, bacon, mushrooms and bell peppers
three egg omelet, swiss cheese and neuske's bacon served on a flaky croissant. Choice of one side
two eggs any style, served with neuske's bacon or sausage links
romaine lettuce tossed with buttermilk-peppercorn ranch dressing. Topped with chilled grilled chicken, bacon, tomato, avocado, blue cheese, cucumber, and toasted walnuts
mixed greens tossed with balsamic vinaigrette, tomato, cucumber, and red onion, topped with kalamata olives, and feta cheese
fresh spinach with oven roasted tomatoes, fried egg, and two strips of crisp bacon with an apple cider vinaigrette
romaine lettuce tossed with our own caesar dressing, croutons, and parmigiana reggiano
mixed greens tossed in red wine dijon vinaigrette, topped with boiled potatoes, hard-boiled eggs, green beans, red onions, and nicoise olives
mixed greens tossed with balsamic vinaigrette and an assortment of grilled vegetables, cucumbers, tomatoes, and topped with fresh goat cheese
chicken, flame grapes, celery, apple, walnuts, and bleu cheese, with lettuce and tomatoes
spinach tortilla with smoked turkey, neuske's bacon, spring greens, tomato, and a spread of boursin cheese, served with a side of honey dijon
Homemade olive tapenade spread on a warm baguette with chevre, roma tomatoes, greens, red onion, and herb oil.
tender roast beef on a warm baguette, topped with savory mushrooms and onions, and served with a side of thyme infused aus jus.
char grilled half-pound black angus served on a toasted bun with lettuce, tomato, and red onion.
gouda, cheddar and bleu cheese melted on country french, served with a side of mango chutney mustard
bacon, lettuce, avocado, and tomato, served on country french with a smear of chipotle mayo
ham, turkey & swiss, served on bread dipped in egg batter and fried golden brown
grilled chicken, swiss, dijon mustard, and fried egg served on grilled bread
grilled vegetables, fresh spinach, smoked gouda & garlic aioli on country french
with garlic and served with sliced baguette
delicate puff pastry shell with sauteed shrimp, scallops, Roma tomatoes, and scallions in a sherry cream sauce
chef's choice of pate and meat with artisan cheeses, fresh fruit, olives, french bread and crackers
prince edward isle mussels steamed in white wine, roasted garlic, butter, tomatoes, and scallions. Served with warm French bread.
a large order of pommes frites served with three dipping sauces
enjoy our house specialty crispy pommes frites rolled in truffle oil and topped with grated parmigiano reggiano
marinated chicken grilled and topped with lemon caper beurre blanc served with snap peas and choice of roasted potatoes or savory rice.
marinated sirloin steak grilled and topped with a savory herb and garlic butter and served with pommes frites, and grilled vegetable
marinated portabella mushroom cap roasted and stuffed with goat cheese, leeks, spinach and roasted red peppers served with a petite green salad tossed with artichokes, sun-dried tomatoes, pinenuts and balsamic vinaigrette dressing and choice of roasted potatoes or savory rice
a mediterranean french fish stew with fresh tuna, shrimp, scallops, mussels, and potatoes in a savory fish broth
Menu for Jean Pierre provided by Allmenus.com
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