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Red onions, caper berries, egg, cream cheese and choice of bagel.
Acai, almond milk, berries, banana and granola.
Greek yogurt, seasonal berries and granola.
Steel cut oats, toasted almonds and rum apples.
Wisconsin milk and fresh berries.
Seasonal fruit, croissant or fruit muffin, juice and coffee or tea.
Turbinado sugar and Savannah orange blossom honey.
2 eggs cooked to your choice, bacon or sausage, Lyonnaise potatoes and choice of toast.
Choice of toast and Lyonnaise potatoes included.
Shaved apple wood smoked ham, poached egg, English muffin and hollandaise sauce. Lyonnaise potatoes included.
Jumbo lump crab, poached egg, avocado, English muffin and hollandaise sauce. Potato hash included.
Chorizo, pico de gallo, eggs, aged cheddar and salsa verde. Potato hash included.
Rustic sourdough, smoked ham, wild mushroom cream, spinach, poached eggs and truffled balsamic. Potato hash included.
Scrambled eggs, chorizo, pico de gallo, cheese sauce, guacamole and choice of toast. Potato hash included.
Herbed tofu, broccoli, wild mushrooms, tomato, scallions and choice of toast. Potato hash included.
Blue crab cakes, grilled tomato, poached eggs, English muffin, Old Bay hollandaise and Lyonnaise potatoes.
Warm rum spiced apples, Sugarman's maple syrup, choice of smoked bacon or sausage links.
Vermont maple syrup, sweet butter, choice of smoked bacon or sausage.
Asparagus tips, burrata, and mushrooms topped with shaved prosciutto. Served with choice of toast.
Star anise sugar, Greek yogurt and apricot compote.
Two eggs, corn tortillas, salsa roja, queso fresco and guacamole.
Poached eggs, shredded corned beef, potatoes, horseradish hollandaise and choice of toast.
Fresh bananas, caramel rum sauce, candied pecans and vanilla whipped cream.
Iceberg lettuce, big boy sauce, american cheese.
Poached egg, Yukon gold potatoes, asparagus, dill mustard Hollandaise and choice of toast.
Grass fed beef, pretzel bun and traditional accompaniments.
Scrambled eggs, chorizo, pepper jack cheese, pico de gallo and enchilada sauce.
Chili garlic sauce and tamari.
Sweet potato drop biscuits, chorizo gravy, two eggs and smoked bacon.
Tonkatsu broth, noodles, seasoned bamboo shoots, garlic flakes, narutomki, pork belly, scallions, slow egg and nori.
Herb crusted hanger steak, Old Bay hollandaise, two eggs any style, grilled asparagus and Lyonnaise potatoes.
Smoked bacon, or sage sausage links.
Yukon gold potatoes, griddled onions and sauteed bell peppers.
Choice of strawberry banana, mango and wild berry.
Ahi tuna, sriracha aioli, taro root and daikon sprouts.
3 local artisan cheeses, Housemade jams and mustard and sesame lavash.
Caramelized bacon and leek, pickled peppers, beer broth and charred sourdough.
Baby arugula, caramelized pears, laclare Farms chevre, spiced pecans and lavender honey vinaigrette
Grilled corn and sweet pepper relish and celery scallion salsa verde.
Marieke 2 year Gouda and smoked blueberry jam.
Iceberg lettuce, big boy sauce, American cheese and cut in quarters.
Crisp romaine, kale, jellybean tomatoes, Pecorino Romano, sourdough croutons, pepper bacon and classic Caesar dressing.
Rocket greens, salt roasted beets, LaClare Farms goat cheese, pickled grapes and sherry walnut vinaigrette.
Grilled red gem lettuce, fresh berries, Carr Valley Billy Blue cheese, crispy shallots and mustard vinaigrette.
Artisan greens, shaved cucumber, red onion, aged feta, marinated olives and lemon-basil Greek yogurt dressing.
Chef's whim of seasonal ingredients.
Lemon and herb brined, roasted root vegetables, white cheddar smashed Yukons and mushroom tarragon cream.
Rock shrimp and pea risotto, minted pea puree and bell pepper slaw.
Cornmeal crusted, kale, bacon hash and mustard beurre blanc.
Minnesota wild rice griddlecake, grilled broccolini, corn and charred pepper salsa. Salmon cooked medium.
Herb crusted, Parmesan truffle French fries and sauce bearssoise.
Char grilled, marble potato, grilled asparagus, bacon shallot jam and bourbon demi glace.
Caramelized brussels sprouts, white cheddar smashed Yukons, crispy shallots and smoked salt.
Arugula, queso fresco, corn and charred pepper salsa.
Housemade Italian sausage, broccoli rabe, roasted fennel and brown butter sage cream.
Sauteed rock shrimp, diver scallops, Prince Edward Island mussels, roasted garlic and saffron tomato broth.
Beer brined, apple honey butter, caramelized brussels sprouts, smoked bacon and sweet potato gnocchi.
Caramelized carrots and oyster mushroom, roasted marble potato, peppercorn lamb jus and mint pesto.
Portobello mushrooms, red onions, squash, cured tomato and goat cheese.
Ahi tuna, sriracha aioli, and taro root.
Burrata cheese, rainbow tomatoes, white balsamic vinegar, country olives, charred country bread and basil.
Chef's choice of seasonal ingredients.
Aged Wisconsin cheeses, baby arugula, smoked bacon and truffled balsamic.
Pancetta, fig and parsley.
Romaine hearts, grape tomatoes, torn croutons, Grana Padano and house Caesar dressing.
Hemp and chia seed, blackberries, smoked almonds, lentils, lemon mixed greens and olive oil.
Achiote marinated salmon, butter lettuce, grape tomatoes, shaved red onions, avocado, edamame, oranges, crisp chickpeas and citrus vinaigrette
Romaine, bleu cheese, chicken, eggs, avocado, radishes, green beans and roasted tomato vinaigrette.
Merlot romaine, Parmesan tuile, roasted tomatoes, ciabatta crisp and Grana Padano Parmesan.
Napa cabbage, glazed chicken, bell peppers, snap peas, wontons, peanuts and peanut ginger dressing.
Artisan lettuces, roasted cherry tomatoes, goat cheese, torn crouton and goat cheese dressing.
Arugula, seasonal berries, dried fruit, candied pecans, quinoa, feta cheese and honey white balsamic vinaigrette.
Napa cabbage, pickled mushrooms, wontons and peanut dressing.
Gruyere, harissa mayo, pickled red onions, giardinera, chips and sourdough. Served with house salad.
Sweet and spicy pickles, tomato, hummus and grilled pita. Served with house salad.
House made corn beef, sauerkraut, Swiss, Russian dressing and marble rye. Served with house salad.
Smoked provolone, lettuce, tomato, red onion and lime aioli.
Grass-fed beef patty, bleu cheese, shaved pork belly, lettuce, tomato and onion.
Pulled pork, smoked ham, aged Swiss cheese, dill pickles and Dusseldorf mustard.
Baby arugula, smoked Swiss cheese, tomato and Dijonaise.
Avocado, lettuce, tomato, onion and spicy chili aioli.
Oven roasted turkey, cucumbers, tomatoes, red leaf lettuce, Provolone cheese and dill aioli.
Portobello mushroom, grilled vegetables, garlic aioli and pickled red onion.
Crisp bacon, lettuce, tomato and caper aioli.
Grass fed beef, pretzel bun, choice of cheese and traditional accompaniments.
Wheat bread, tomato, butter lettuce, sunflower sprouts and avocado mayo. Served with house salad.
Applewood smoked cheddar, bacon jam, peppadews and potato chips. Served with house salad.
Wheat bread, diced green chilies, Swiss and tomato. Served with house salad.
Iceberg lettuce, big boy sauce and American cheese. Served with french fries.
House made bun, black pepper mayo and choice of cheese. Served with french fries.
Tilapia, flour tortilla, salsa du jour and tortilla chips. Please call for today's style.
Chipotle braised chicken, Monterey Jack cheese, pico de gallo and guacamole.
Roasted cherry tomatoes and raspberry-balsamic reduction.
Wild mushrooms, spinach pappardelle pasta, smoked chicken, rosemary cream and heirloom tomato.
Wild mushrooms, mission figs, baby arugula and truffled balsamic vinaigrette.
Summer tomatoes, goat horn peppers, basil and Grana Padano.
Menu for Kil@Wat provided by Allmenus.com
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