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Lamb pancetta, truffled egg emulsion, Parmesan fondue, pickled red onions.
Gluten-free. Jamon, olives, shaved shallot, manchego, mixed greens, fresh tomato, tomato anchovy vinaigrette.
Gluten-free. Lightly flashed red snapper, coconut cream vinegar sauce, red onion, cucumber, jalapeno.
Lemongrass, marinated cucumbers, Thai chili.
Cannellini bean and green onion ragout, braised pearl red onions, lemon roasted brussels sprouts.
Pappardelle, heirloom tomato, braising liquid sauce, chive, Parmesan.
Mushroom ragout, black truffle grits, vinegar braised collard greens, braised pearl onions.
Vegan. Crispy sticky rice, sauteed root vegetables, sesame sauce.
Vegan, gluten-free. Braised lentils, grilled scallion, roasted carrots, brussels sprouts.
Herb citrus barley, butternut squash, poached pears, celeriac, cranberry demi glace, herb radish salad.
Braised figs, basil, turmeric cauliflower, couscous, chive oil.
Braised sugar beets, door county cherry compote, pistachio almond ice cream.
Graham cracker crumble, berry compote, candied citrus, lemongrass sugar.
Menu for Jardin at Robinia Courtyard provided by Allmenus.com
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