Puffed pastry dough filled with smoked bacon, leeks, aged swiss cheese and scrambled eggs.

Shaved prosciutto, butter, gruyere and radish on a demi baguette.

Great northern beans, onion, carrot, celery, roasted garlic, tomatoes, spinach, parmesan, croutons and parsley.

Marinated artichoke, roasted shiitake, salt roasted tomato, roasted red pepper and fennel aioli, provolone, scallion and arugula on rye.

Smoked ham and slow cooked pork shoulder with swiss cheese, Dijon mustard and pickles served on pressed baguette.

Housemade mozzarella with roasted red peppers, basil and aged balsamic on a demi baguette.