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Cold water lobster.
Gulf shrimp, classic cocktail sauce and lemon.
Mignonette, cocktail and charred lemon.
Capers, cornichon, fines herbs and fingerling potatoes.
Romian lettuce, sarvecchio Parmesan and housemade Caesar dressing.
Goat cheese, arugula, pistachio and citrus.
Marinated tomatoes, bacon, fried shallots, buttermilk bleu and French dressing.
2 tenderloin medallions, bleu cheese oil and Makers Mark shallot jam.
1/2 lb. beef patty, caramelized onions, hooks cheddar, aioli, tothill farms bacon and brioche bun.
Tothill farm's bacon, ripe tomato, romaine lettuce and herbed pepper aioli.
Cold water lobster, tarragon chive dressing and sweet New England roll.
Broiled capital cut, foie gras entrecote sauce and beef fat fries.
Linguine, asparagus, cauliflower, tomato, basil and Parmesan.
Jus, frisee and thyme.
House made ranch.
Castlevaltrano olives pesto.
Moral creme fraiche.
Tothill farms bacon and cippolini onions.
Menu for Rare Steakhouse provided by Allmenus.com
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