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Served with sliced MSCo baguette.
Served with sliced Msco baguette.
Vegetarian and gluten-friendly. Spring mix, spinach, roasted butternut squash, clock shadow creamery chevre, and roast maple pecans, with maple dijon vinaigrette.
Vegetarian and gluten-friendly. Spring mix, arugula, whipped herbed feta, sunflower seeds, roasted red pepper, cucumber, avocado and tarragon dijon vinaigrette.
Vegetarian and gluten-friendly. Spring mix, arugula, honey roasted gigs, goat cheese, toasted almonds, cherry tomatoes, and honey balsamic dressing.
Scrambled eggs, pancake mini stack and fresh fruit.
A small order of pancakes. Add chocolate chips or berries for an additional charge.
White cheddar melted between two slices of MSCO Sourdough served with a cup of fruit.
4 french toast sticks served with Marquardt Farms maple syrup and raspberry jam.
Fried egg, bacon, white cheddar and chives. with sriracha honey on a house-made biscuit.
Scrambled egg, Jones Dairy Bacon, Hook's pepper jack, dried cherry chutney and chipotle aioli on an English muffin.
House-made pork sausage patty,scarambled eggs, chihuahua cheese, blueberry jalapeno jamand arugula on an English muffin. Vegetarian
Vegetarian. Avocado, Black bean puree, chipotle aioli , fried egg, tomato and green on toasted MSCo sourdough.
Veterinarian. Scrambled egg, white cheddar, tomato , spinach and sriracha aioli on a MSCo roll. Add bacon for an additional charge.
Jones Dairy bacon, granny smith apples, apples, Roth Grand Cru, white cheddar and dijon mustard on MSCo sourdough. Served with a cup of house-made tomato soup.
Jones Dairy Bacon, spicy egg salad, spring mix, chipotle aioli, avocado and black bean puree on toasted MSCo sourdough.
Roasted chicken salad with grapes, walnuts, granny smith apple, herb aioli and spring mix in a flour tortilla wrap.
Smoked ham, Roth Grand Cru, cremini mushrooms, pickled red onion and dijon mustard on a MSCo roll.
Mediterranean chickpea mash with gralic aioli roasted red pepper, cucumber adn spring mix on a MSCo hoagie.
Prosciutto di parma, brie, house-made aprocot jam, dijon mustard, granny smith apples and arugula on a MSCo hoagie.
House-roasted turkey, avocado, tomato, herb aioli and kale on toasted MSCo sourdough.
Vegan. Roasted butternut squash slices, avocado, roasted red pepper hummus, pickled red onion and spring mix on Msco rosemary sourdough.
Vegetarian. Hook's Pepper jack, muenster, and grilled tomato on MSCo Rosemary Sourdough. Served with a cup of house made tomato soup. Add bacon for and additional charge.
Menu for Ancora Coffee provided by Allmenus.com
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