Thulasi Kitchen

Churned yogurt with mango puree, served cold.

Sweet churned yogurt.

Salt churned yogurt.

Churned coconut milk and coconut cream, served cold.

Mango puree with milk, served cold.

Indian filter coffee made by mixing frothed and boiled milk with the decoction and served hot.

Served hot.

Sweetened rose syrup with milk, served cold.

Paneer, spinach and onion pakoda. Vegetarian.

2 pieces. Deep fried cone pastries stuffed with potatoes and green peas. Vegetarian.

Samosa deep fried with chickpeas, onion, yogurt, sweet chutney and garnished with fresh cilantro. Vegetarian.

Delicious mini pieces of mirchi bajji deep fried. Vegetarian.

Fresh homemade Indian cheese deep fried and sauteed with ginger garlic dry. Vegetarian.

Crispy florets tossed with ginger and garlic tomato sauce. Vegetarian.

Paneer slices dipped in garbanzo bean batter and deep fried. Vegetarian.

Crispy green chilli served with hot sauce. Vegetarian.

Fresh baby spinach dipped in garbanzo bean batter and deep fried.

Paneer, spinach and onion pakoda.

Boneless chicken marinated with Indian spices and deep fried.

Deep fried breaded chicken served with tomato ketchup.

Kerala style pepper chicken with curry leaves.

Kerala style coconut shrimp season with salt and pepper.

Goat with soiceds and coconut.

Boneless chicken tossed in classic soya and dry chili sauce.

Shaap meen fry. Fresh fish marinated with Indian spices and grilled kerala style.

Fresh fish marinated with Indian spices and grilled and kerala style.

Traditional Indo-Chinese soup flavored with vegetables or chicken.

Traditional south Indian soup. Sour and spicy.

Soup made with yellow lentil and garnished with cilantro.

Shredded chicken soup of Indian origin.

Traditional Indo-Chinese soup flavored with vegetables or chicken.

Aromatic basmati rice cooked with assorted fresh vegetables and rich Indian spices. Mughal style rice with dough, slow baked in a clay pot. Served with yogurt sauce (raita).

Hard boiled eggs cooked with basmati rice, rich aromatic Indian spices and garnished with fresh cilantro. Mughal style rice with dough, slow baked in a clay pot. Served with yogurt sauce (raita).

Blend of Mughlai and south Indian cuisine. This versatile offering of chicken marinated in herbs and rich Indian spices is layered with long grain basmati rice and steamed Mughal style rice with dough, and slow baked in a clay pot. Served with yogurt sauce (raita).

Juicy pieces of goat with bone cooked with basmati rice, rich aromatic Indian spices and garnished with herbs, cashews and raisins. Mughal style rice with dough, slow baked in a clay pot. Served with yogurt sauce (raita).

Basmati rice cooked with shrimp, rich aromatic Indian spices and garnished with herbs, cashews and raisins. Mughal style rice with dough, slow baked in a clay pot. Served with yogurt sauce (raita).

Juicy pieces of boneless lamb cooked with basmati rice, rich aromatic Indian spices and garnished with herbs, cashews and raisins. Mughal style rice with dough, slow baked in a clay pot. Served with yogurt sauce (raita).

Rice mixed with plain yogurt.

Wok-tossed basmati rice with choice of vegetable, chicken, egg or shrimp.

Stir fried rice in spicy schezwan chilly sauce choice of chicken or veggies.

Aromatic long grain rice.

Kerela style rice prepared in coconut milk and cooked with coconut flakes.

Yellow lentils cooked in ginger, garlic, chilies and fresh Indian spices. Served with basmati rice.

Chick peas cooked with fresh Indian spices, herbs & garnished with fresh cilantro. Served with basmati rice.

Semi-dry Indian recipe with a mix of vegetables cooked in a coconut-based gravy. Served with basmati rice.

Fresh homemade Indian cheese cubes cooked in butter, ginger, garlic, aromatic spices and folded into a rich tomato creamy sauce. Served with basmati rice.

Fresh Indian homemade cheese cubes sauteedwith bell peppers, onions, tomatoes and rich Indian spices. Served with basmati rice.

Fresh cottage cheese balls cooked with onions, tomatoes, cashews, raisins, nuts and folded into a rich creamy tomato sauce. Served with basmati rice.

Fresh spinach cooked with ginger, garlic, onions and rich Indian homemade spices. Served with basmati rice.

Fresh okras fried, seasoned and tossed with onions and nuts in rich homemade spices. Served with basmati rice.

Baby egg plants cooked in sauce of sesame seeds, peanuts and yogurt. Served with basmati rice.

Potato and fresh spinach cooked with ginger, garlic, onions and rich Indian homemade spices. Served with kerala parantha and basmati rice or kerala brown rice.

Channa fresh spinach cooked with ginger, garlic, onions and rich Indian homemade spices. Served with kerala parantha and basmati rice or kerala brown rice.

Cubes of white meat roasted in clay oven and folded into a rich creamy tomato sauce. Served with basmati rice.

Boneless dark meat chicken roasted in clay oven boneless dark meat chicken roasted in clay oven and folded into a rich creamy tomato sauce. Served with basmati rice.

Boneless chicken cooked with onions, garlic,ginger, herbs and fresh Indian spices in a tangy mango sauce. Served with basmati rice.

Boneless chicken cooked with chettinadu spices. Served with basmati rice.

Traditional and hra style boneless chicken curry, cooked with our special blend of spices. Served with basmati rice.

Boneless chicken curry,cooked with our special blend of spices with gongura (sorreal) leaves. Served with basmati rice.

Dish made of succulent chicken pieces cooked in coconut cashew nut paste and yogurt. Served with basmati rice.

Dish made of succulent chicken pieces cooked in nuts and fruits. Served with basmati rice.

Fresh lamb pieces cookedwith potato in a blend of vinegar, hot pepper spices and tangy flavored. Served with basmati rice.

Fresh cubes of lamb cooked with special sauce with coconut milk and herbs in madras style. Served with basmati rice.

Chunks of fresh lamb pieces, cooked with spinach, exotic Indian spices and garnished with fresh cilantros. Served with basmati rice.

Chunks of fresh lamb pieces, cooked with chettinadu spices. Served with basmati rice.

Traditional andhra style goat curry with sorreal leaves. Served with basmati rice.

Kerela style curry of tender pieces of goat cooked in thick gravy of exotic spices and herbs. Served with basmati rice.

Kerala style beef fry. Served with kerala parantha and basmati rice or kerala brown rice.

Fresh beef pieces cooked with potato in a blend of vinegar, hot pepper spices and tangy flavored. Served with kerala parantha and basmati rice or kerala brown rice.

Curry of tender goat pieces cooked in thick yogurt gravy with exotic spices and herbs. Served with kerala parantha and basmati rice or kerala brown rice.

Kerala style beef curry. Served with kerala parantha and basmati rice or kerala brown rice.

Chunks of fresh goat pieces, cooked with chettinadu masala. Served with basmati rice.

Fresh shrimps cooked in coconut milk, ginger, green chilies, tomatoes and rich Indian homemade fresh aromatic spices. Served with basmati rice.

Fried shrimp roasted with fresh tomatoes, onion, green chilies, and curry leaves. Served with basmati rice.

Marinated pan fried shrimp cooked in Makhani gravy. Served with basmati rice.

Mango flavored homemade ice cream.

Rice pudding flavored with cardamom garnished with cashews and raisins.

Flat cottage cheese dumplings soaked in flavored milk and garnished with pistachios.

Golden fried dumplings of milk balls and cardamom flavored soaked in sugar.

Ball shaped dumplings of chhena and semolina dough and cooked in light syrup made of sugar.

Chicken on bone, classic tandoor masala.

Tender boneless chicken pieces marinatedin classic tandoori masala.

Toasted spice, hung yogurt and homemade cottage cheese kebabs.

Chicken cubes marinated with cream and yogurt.

Fresh jumbo king size shrimps marinated and cooked in clay oven.

Beefmarinated with roasted spices, ginger, mint, hung yogurt and served with chutney.

Chicken cubes marinated withcream andhung yogurt.

Mix of tandoori chicken, chicken tikka and shrimp.

Has to be ordered 24 hours in advance.

Kerela style curry of boneless fresh fish cooked in special sauce, with rich aromatic Indian spices and garnished with fresh coriander. Served with basmati rice.

Fresh fish cooked in coconut milk, ginger, green chilies, tomatoes and rich Indian homemade fresh aromatic spices. Served with basmati rice.

Neymeen mulagu curry is bone fish curry. Served with basmati rice.

Spiced potatoes served with fried puffed bread.

Spicy garbanzo beans served with deep fried pastry bread.

Kerala paratha with mixed egg, veg or chicken and spicy sauce.

2 pieces appam (rice pancake) served with vegetable stew cooked in coconut milk and spices.

Parantha layered with freshly beaten grilled egg. A spicy mixture of meat and veggies rolled in kerala parantha, layered-bread with a choice of 2 Indian-inspired dressings.

Tandoori Indian cheese (paneer) marinated in chutney. A spicy mixture of meat and veggies rolled in kerala parantha, layered-bread with a choice of 2 Indian-inspired dressings.

Chicken cubes marinated in chutney. A spicy mixture of meat and veggies rolled in kerala parantha, layered-bread with a choice of 2 Indian-inspired dressings.

Chicken tikka roll with layer of beaten egg. A spicy mixture of meat and veggies rolled in kerala parantha, layered-bread with a choice of 2 Indian-inspired dressings.

Lamb cubes marinated in chutney. A spicy mixture of meat and veggies rolled in kerala parantha, layered-bread with a choice of 2 Indian-inspired dressings.

Grilled beef top round marinated in yogurt and spices. A spicy mixture of meat and veggies rolled in kerala parantha, layered-bread with a choice of 2 Indian-inspired dressings.

Lamb cubes marinated in chutney. A spicy mixture of meat and veggies rolled in kerala parantha, layered-bread with a choice of 2 Indian-inspired dressings.

Paper thin rice and lentil crepe with ghee.

Paper thin rice and lentil crepe.

Paper thin rice and lentil crepe.

Crispy semolina and rice flour crepe.

Crispy semolina and rice flour crepe.

Paper thin rice and lentil crepe coated inside with spicy chutney and potatoes.

Rice and lentil pancake.

Rice and lentil pancake with mixed vegetable and onion chilly.

Spicy garbanzo beans served with deep fried pastry bread.

Paper thin rice and lentil crepe. Served with sambar and chutney.

Paper thin rice and lentil crepe. Served with sambar and chutney.

Kerala paratha with mixed vegetables and choice of protein with spicy sauce.

Paper thin rice and lentil crepe.

Paper thin rice and lentil crepe. Served with sambar and chutney.

Paper thin rice and lentil crepe. Served with sambar and chutney.

Spiced potatoes served with fried puffed bread.

Pieces of vada served with sambar and coconut chutney.

Deep fried cone pastry stuffed with potatoes and green peas.

Chloe. Samosa deep fried with chick peas, onion, yogurt, sweet chutney and garnished with fresh cilantro.

Small potato cubes deep fried and tossed with spice, chutneys and tangy lime.

Bite size wheat crispy balls, filled with spiced potato mix and mint cilantro water and tamarind chutney.

Bite sized wheat crispy balls, filled with onions, potatoes, chutney, sev and beaten yogurt.

Crispy rice puffs mixed with chutney, onions, potatoes, tomatoes, cilantro and spices.

Moist lentiel balls topped with yogurt, spices, red chili powder and tamarind chutney.

Papdis topped with boiled potatoes, boiled chick peas, yogurt, chutneys, spices and sev.