No cuisines specified
12 oz. can.
Sweet corn pancakes with a little kick. Served with sweet chili sauce.
A little spicy and full of flavor. Served with spicy mayo and micro greens.
Mussels and clams sauteed in a delicious Asian broth.
Frenched chicken wings served with Chi sauce and orange ginger sauce.
Served with brandy hoisin sauce.
Chicken, beef and shrimp. Served with a spicy peanut sauce.
Airy and crunchy tempura battered shrimp served with spicy soy sauce.
Asian marinated beef, Thai basil, mint, cucumber, peppers, torn lettuce and honey vinaigrette.
Crab meat infused in chili oil, mung bean noodles, cherry tomatoes, red peppers, Thai spices and herbs with honey citrus.
Braised chicken hand-pulled on shredded napa cabbage, julienned veggies, grapefruit, and Thai-inspired dressing and garnished with edible flower petals.
Wakame seaweed, sesame oil dressing, sesame seeds, cilantro and granny smith apple.
Green and red cabbage, with lemon and Japanese yuzu cream sauce.
Cucumbers, bean sprouts and red peppers swimming in a flavorful Vietnamese dressing.
Shredded papaya, crunchy dried shrimp, peanuts, sweet and spicy Thai dressing.
Spicy ahi tuna and scallions.
Crab, avocado and cucumber.
Smoked salmon, cream cheese and cucumber.
Tuna and avocado.
Shrimp and tempura asparagus.
Chef's choice of fresh veggies.
Pork belly, roasted heirloom tomatoes, mazuna and baconnaise.
Fried salmon skin, jalapeno cream cheese, cucumber, masago and tobiko.
Tempura-battered soft shell crab, scallion, masago, eel sauce and avocado.
Eel, avocado and masago over a tempura shrimp roll served with kabayaki eel sauce.
Tempura-battered spicy tuna roll with red tobiko, masago and scallions served with spicy soy, spicy mayo and eel sauce.
Vietnamese inspired dish. Icelandic cod cooked two ways. Seared in ground cinnamon then braised in a caramel and ginger sauce. Served alongside steamed rice and cucumber salad.
Fresh red snapper cooked en papillote. Served with steamed rice and lemon yuzu slaw.
Chef creates a special burger daily. Includes a starch du jour. Please call the restaurant for today's selection.
10 oz. steak marinated with sesame oil and Asian spices. Served medium rare with a baked sweet potato and honey soy compound butter.
Braised pork belly with Chinese and Malaysian spices served with rich honey tomato and hoisin sauce.
Luscious peppercorn duck breast with crispy skin served medium rare in a delightful orange ginger and lemongrass sauce. Includes a baked sweet potato.
Sweet potato starch noodles with julienned veggies, sesame oil, marinated beef and sesame seeds. Served with a duck egg on top.
TYKU coconut cream sake infused broth with red snapper, clams, shrimp and mussels. Includes toasted croutons.
Sashimi grade tuna served over coconut risotto with sake gastrique and wasabi.
Asian relish, chicken pate, cilantro, cucumber, chilies, spicy mayo and baked sweet potato with Asian compound butter.
Teriyaki glazed chicken breast, pineapple relish, leaf lettuce, toasted bun and fresh baked sweet potato with Asian compound butter.
Pork belly, lemon yuzu slaw, char siew BBQ sauce and baked sweet potato with Asian compound butter.
Chef creates a unique burger daily. Please call the restaurant for today's selection.
Pho noodles, Thai sauce, crushed roasted peanuts, julienned veggies and scrambled egg.
Fried rice, sweet soy, diced veggies, sambal, lemongrass and ginger duck egg on top.
Sweet potato starch noodles with julienned veggies, beef tenderloin and sesame seeds. Served with a duck egg.
Menu for Chi Asian Infused provided by Allmenus.com