• Wisconsin
  • Madison
  • Maza

Maza

(608) 256-9330
  • 558 State St, Madison, WI 53703
  • Website
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  • Afghan
(608) 256-9330
  • Main
  • Lunch
  • APPETIZERS
    • BULANI $4.5

      Potato and leak dumplings fried to a crispy perfection served with a side of cilantro chutney and homemade yogurt sauce.

    • BURANI BADENJAN $4.75

      Fresh eggplant cooked with herbs, onion, tomato, and garlic sauce garnished with a homemade yogurt sauce.

    • PAKOWRA $4.75

      A spicy mix of fresh vegetables coated in a light batter and then fried until golden served with a side of homemade yogurt sauce.

    • HUMMUS $4.5

      Mashed chick peas combined with tahini, garlic, lemon and olive oil served with a homemade yogurt sauce.

    • AWSHAK $4.75

      Steamed dumplings filled with green onions and cilantro served with an herb, onion, tomato, and garlic sauce, choice of ground beef or veggie topping, garnished with a homemade yogurt sauce.

    • SAMBOSA $4.95

      Fried dumpling filled with sauteed ground beef, onion, cilantro, and chick peas served with chutney yogurt sauce.

    • MAZA SAMPLER $7.75

      This sampler has a combination of bulani, hummus, and pakowra appetizers.

  • SEAFOOD
    • FRIED MAHI $12

      Fresh trout fried to a crispy golden brown served with white and brown basmati rice.

    • SALMON KABOB $13.5

      Salmon marinated in a yogurt garlic sauce served with grilled vegetables over brown basmati rice.

    • TILAPIA & SHRIMP KABOB $13.5

      Tilapia & shrimp marinated in a yogurt garlic sauce served with grilled vegetables over brown basmati rice.

  • VEGETARIAN
    • BAMYAA $9.5

      Okra sauteed with onion, tomato and garlic in a zesty sauce served over white basmati rice.

    • LUBYA PALOW $8.5

      Red kidney beans mixed with chopped onions and special spices slowly cooked in a tomato sauce served over brown basmati rice.

    • KORMA TARKAREE $9.75

      Fresh mixed veggies with our chefs secret special sauce served with basmati rice.

    • SABZI CHALOW $8.75

      Fresh Spinach and potatoes cooked with green onion, fresh cilantro, garlic and spices served with white basmati rice.

  • BEEF
    • CHAPLEE KABOB $11.25

      Seasoned ground beef combined with onion, garlic and spices grilled and served with brown and white basmati rice with side of homemade yogurt sauce .

    • BEEF KORMA $12.25

      Spicy beef tenderloin cooked with yellow split peas in a light tomato sauce served with white basmati rice.

    • KOFTA $11.25

      Slowly cooked afghani meatballs made with ground beef mixed with onions and special spices in a tomato sauce with chick peas served with white basmati rice.

    • BEEF KABOB $12.5

      Beef tenderloin marinated in a yogurt garlic sauce served with grilled vegetables over brown basmati rice.

  • LAMB
    • LAMB KORMA $12.5

      Seasoned lamb pieces simmered in a tomato and onion sauce mixed with potatoes served over white basmati rice.

    • LAMB KABULI PALOW $12.5

      Yahni (Pan Karyi Style) Tender pieces of Lamb Slowly cooked with onions in a tasty sauce served over brown basmati rice topped with carrots, raisins, and almonds.

    • LAMB SABZI CHALOW $12

      Lamb and spinach cooked with a green onion, fresh cilantro, garlic and spice sauce served with basmati rice.

    • LAMB KABOB $12.75

      Lamb marinated in a yogurt garlic sauce served with grilled vegetables over brown basmati rice.

    • LAMB CURRY $12.75

      Lamb Pieces cooked with mushrooms, green peppers in a curry garlic sauce and blended herbs served with a side of basmati rice.

  • CHICKEN
    • MURGH KORMA $10.25

      Chicken prepared with garlic, ginger, green peppers and cilantro in a chefs special sauce served with white basmati rice .

    • MURGH SABZI CHALOW $11

      Chicken breast and spinach cooked with green onion, fresh cilantro, garlic and spices served with basmati rice.

    • KABULI MURGH $12

      Chicken breast slowly cooked with onions in a tasty sauce served over brown basmati rice and topped with carrots, raisins, and almonds.

    • MURGH BURANI BADENJAN $12.25

      Sauteed chicken with fresh eggplant cooked with herbs, onion, tomato, and garlic served with white basmati rice.

    • MURGH KABOB $12

      Chicken breast marinated in a yogurt garlic sauce served with grilled vegetables over brown basmati rice.

  • LUNCH MENU
    • BULANI $7.25

      Potato and leak dumplings fried to a crispy perfection served with a side of cilantro chutney and homemade yogurt sauce.

    • BURANI BADENJAN $8

      Fresh eggplant cooked with herbs, onion, tomato and garlic sauce served with white rice and garnished with a homemade yogurt sauce.

    • HUMMUS $7

      Mashed chick peas combined with tahini, garlic, lemon and olive oil served with a ground beef or veggie sauce garnished with a homemade yogurt sauce.

    • BAMYAA $8

      Okra sauteed with onion, tomato and garlic in zesty sauce served over white basmati rice.

    • KORMA TARKAREE $8

      Fresh mixed veggies with our chefs secret special sauce served with basmati rice.

    • SABZI CHALOW $8

      Fresh Spinach and potatoes cooked with green onion, fresh cilantro, garlic and spices served with white basmati rice.

    • KARYI CHICKEN $8

      Sauteed onion, tomato and green pepper, topped with two poached eggs, served with basmati rice

    • MURGH KORMA $8.25

      Chicken prepared with garlic, ginger, green peppers and cilantro in a chefs special sauce served with white basmati rice .

    • KABOBS CHICKEN $8

      All meats marinated in a yogurt garlic sauce served with grilled vegetables over brown basmati rice

    • CHAPLEE KABOB $7.75

      Seasoned ground beef combined with onion, garlic and spices grilled and served with brown and white basmati rice with side of homemade yogurt sauce.

    • KOFTA $8

      Slowly cooked afghani meatballs made with ground beef mixed with onions and special spices in a tomato sauce with chick peas served with white basmati rice.

    • FRIED MAHI $8

      Fresh trout fried to a crispy golden brown served with white and brown basmati rice.

    • SALMON KABOB $8.25

      Salmon marinated in a yogurt garlic sauce served with grilled vegetables over brown basmati rice.

    • LAMB KABULI PALOW $8.5

      Yahni (Pan Karyi Style) Tender pieces of lamb slowly cooked with onions in a tasty sauce served over brown basmati rice topped with carrots, raisins and almonds.

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