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with your choice of homemade dressing.
with anchovies and parmesan cheese.
with orange sections, dried cranberries and caramelized walnuts.
with caramelized apples and dried fruits.
with roasted hazelnuts and aged balsamic.
with garlic butter, white wine and parsley.
with garlic parsley butter.
with roasted almonds.
with marinated cherry tomatoes.
with tomato basil and spicy orange remoulade.
with sundried tomato tapenade.
with gruyere cheese and port wine.
with cognac, dijon mustard and green peppercorn sauce.
with cracked black pepper and bordelaise sauce.
puff pastry crusted filet of tenderloin with foie gras pate and a port wine demi glaze.
with garlic and rosemary sauce.
with lavender honey and dried cherry sauce.
with wild mushrooms in a marsala cognac demi-glace sauce.
with roasted bell pepper tapenade.
in a pommery mustard butter sauce.
with fresh stewed tomato and fresh herbs.
with roasted garlic, olive oil and parsley.
shrimp, scallops and lobster in a saffron rouille sauce.
with shrimp, scallops, mussels and clams with saffron rice.
with roasted lobster tail, scallops and shrimp in a sherry cream sauce.
a classic with lamb, confit duck and spicy sausage with white beans.
with lemon and thyme au jus.
with almonds, shiitake mushrooms, and caramelized apples.
with a fresh tomato mushroom sauce.
Menu for Nadia's Restaurant & Grapevine provided by Allmenus.com
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