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fresh mozzarella, fresh basil and tomatoes with balsamic vinegar and olive oil.
deep fried cheese curds served with ranch dressing or marinara sauce.
homemade artichoke dip served with french bread and assorted vegetables.
4 mini burgers with mad-sauce and pickles or smoked pork sandwiches with pickles.
sliced baguette with goat cheese and port wine caramelized onions.
spicy pulled chicken blend with cheddar, mozzarella, tomatoes, peppers & onions.
blue mussels sauteed in a white wine butter garlic sauce and served with crostini.
sashimi grade ahi sesame-seared and served with wasabi aioli and soy sauce.
six coconut-battered jumbo shrimp, served with sweet & sour sauce.
breaded rings and tentacles lightly golden fried and served with a spicy remoulade.
grilled chicken tops gourmet greens, red onions, tomatoes, and caramelized pecans, drizzled with a raspberry vinaigrette.
5 oz. grilled flat iron steak served over gourmet greens with red onions, tomato and bleu cheese crumbles.
gourmet greens, bacon, bleu cheese crumbles, tomato, red onions & a chicken breast, tossed in our house bbq ranch dressing.
romaine lettuce, parmesan cheese, croutons, tomato and egg. add a grilled chicken breast for $3.00.
balsamic vinaigrette-tossed spinach topped with bacon crumbles, sliced egg, and a grilled portabella mushroom.
gourmet greens, grilled shrimp, kalamata olives, feta cheese, cucumbers and tomatoes tossed in a lemon poppy seed vinaigrette.
oven roasted turkey, pesto sauce, goat cheese, spring lettuce and red onion.
prosciutto, sliced cucumber, grilled onions & cream cheese served on warm ciabatta.
thinly sliced roast beef topped with mozzarella cheese. served with au jus.
smoked pulled pork tossed in bbq sauce with onion aioli and pepper jack cheese.
grilled portabella mushroom cap topped with roasted red pepper aioli & goat cheese.
6 oz. ahi steak, mixed greens, tomato & garlic lemon aioli on a toasted sourdough roll.
spanish olive infused hamburger topped with bacon and bleu cheese crumbles.
applewood-smoked bacon, fresh guacamole and pepper jack cheese.
bbq sauce, cheddar cheese, applewood-smoked bacon and fried onion strings.
oz. usda choice petit filet with mushroom jus and port wine compound butter. served with garlic chive mashed potatoes.
10 oz. usda choice sirloin grilled to temperature, topped with sauteed mushrooms. includes choice of side.
bone-in usda double cut pork chop with an apple mustard jus. served with garlic chive mashed potatoes.
tortellini pasta tossed with an alfredo pesto sauce and topped with fresh parmesan. add $3 for chicken.
homemade seasoned meatballs bathed in our house marinara sauce served over a bed of fettuccine.
wild gulf shrimp or strips of chicken sauteed with peppers and onions. served in a chipotle cream sauce over fettuccine or wild rice.
sashimi grade tuna grilled medium-rare served with roasted red pepper Israeli couscous and creamed spinach.
oz. norwegian salmon over a bed of wild rice pilaf topped with a caper white wine cream sauce.
bacon, ranch dressing, peppers, and onions topped with mozzarella and cheddar cheese.
portabella slivers, prosciutto, pesto, fresh shaved parmesan.
italian sausage, sage, fresh basil, fresh mozzarella and house blend marinara sauce.
spinach, roasted artichokes, tomatoes, fresh grated parmesan, alfredo sauce.
rich chocolate mousse garnished with raspberry syrup and a tuile cookie.
a generous slice of our delicious homemade carrot cake.
velvety smooth with savory chunks of chocolate chip cookie dough.
Menu for Madison's Downtown provided by Allmenus.com
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