Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
A 1 lb. of fresh jumbo wings brined then fried dark. Available tossed in garlic Parmesan, doc rare BBQ, sweet Thai chili, mango jerk, extra medium Buffalo, honey sriracha, phoenix, or naked; served with carrots, celery and choice of bleu cheese or ranch. The best wings in Milwaukee! Prove us wrong.
A 1 lb. of house-breaded white meat chicken, available tossed in garlic Parmesan, Doc Rae BeerBq, sweet Thai chili, mango jerk, extra medium Buffalo, honey sriracha, phoenix, or naked; served with carrots, celery and choice of bleu cheese or ranch.
Zesty breaded and fried cauliflower bites served with carrots, celery and ranch for dipping.
Crispy fries tossed with coarse sea salt, white truffle oil and Parmesan cheese; served with lemon-caper aioli. Gluten free.
Fried sprouts tossed with honey cured bacon and balsamic vinegar glaze then sprinkled with red pepper flakes. Gluten free.
A full size pizza crust brushed with garlic oil and topped with house blend cheese and shredded cheddar then baked in our woodstone oven. Served with a ranch and marinara dipping sauces.
Fried fresh and still crackling! these pork rinds are fried to order, then tossed with tajin seasoning and served with a fresh lime wedge and valentina hot sauce on the side. Gluten free.
Beef, cheese and veggies tucked inside hand rolled wonton shells and fried. 3 rolls served with a side of horsey sauce.
A pint glass stuffed with sweet candied bacon that has been crisped with a mixture of house beer and brown sugar.
Our signature bacon wrapped meatloaf chunked, then buttermilk fried. Served with horsey sauce and tangy doc rae BeerBQ on the side.
Doc Rae scotch ale, our blend of cheeses, roasted red peppers and a toasted baguette slices.
A bad to the bone start to any meal. A 1 lb. Milwaukee pretzel co. pretzel, brushed with garlic oil and finished in the hearth; served with Dusseldorf mustard dip and creamy beer cheese.
House-made roasted red pepper hummus; Kalamata olive tapenade; served with hearth bread. Gluten free.
Hearts of romaine tossed in house Caesar dressing with grape tomatoes, Kalamata olives, pretzel croutons and shaved Parmesan. Served with a blackened and sliced chicken breast. Gluten free. Dressing served on the side.
Grilled chicken breast over a bed of baby spinach with raspberry, blackberry, strawberry, cashew, feta cheese and croutons; dressed with cranberry-ginger vinaigrette. Gluten free. Dressing served on the side
Blackened steak cooked med-well, crisp bacon, hearts of romaine, grape tomato, bleu cheese crumbles, pretzel croutons and diced pear; tossed with bleu cheese dressing. Gluten free. Dressing served on the side
Pesto-smeared salmon filet over a bed of romaine hearts, with grilled roma tomatoes, roasted pine nuts and fresh mozzarella drizzled with balsamic orange vinaigrette. Gluten free. Dressing served on the side.
A side house salad with spring mix greens, tomatoes, shaved carrots, onions and house made croutons. Dressing served on the side.
Romaine lettuce tossed with kalamata olives, tomatoes, shaved parmesean cheese and pretzel croutons. Dressing served on the side
It's just like a BLT only much better! grilled sourdough bread piled high with 2 layers of honey cured bacon, lettuce, fresh tomato, sliced avocado and mayo.
The instantly recognizable sandwich with shaved beef, green peppers, yellow onions and plenty of cheese sauce on a soft hoagie roll.
Fresh mozzarella, roma tomatoes, and fresh basil chiffonade on a warm baguette; finished with balsamic vinegar, extra virgin olive oil, coarse salt, and black pepper; served with fries, Wisconsin cheddar mashed red potatoes or beer chips.
3 sliders with Doc Rae BeerBQ shredded pork topped with slaw and served with house-made pickle chips.
House-made corned beef sliced thick and piled high on grilled marble rye bread with sauerkraut, thousand island dressing and melted Swiss.
Sourdough bread grilled with a crispy Parmesan crust, filled with melted cheddar and provolone cheese, honey cured bacon and tomato, served with fries, wisconsin cheddar mashed red potatoes or beer chips.
Grilled chicken breast topped with green peppers and fire roasted salsa on the side on a brioche bun. Choice of side included
Angus beef patty cooked to perfection topped with Alpine Swiss, cheddar, provolone, pepper jack or American cheese; served on a pretzel burger bun.
Angus beef patty topped with crisp honey-cured bacon, American cheese, tangy Doc Rae BeerBQ and fries; all piled high on a brioche bun.
Angus beef. Honey cured bacon, lettuce, tomato and avocado on a brioche bun.
Angus beef patty topped with bacon, cheddar, provolone, Livingston porter caramelized onions then wrapped in pizza dough and baked.
All the meats, bacon, cheeses wrapped in pizza dough then baked just like the bomb, only much bigger.
Lean bison. A thick and juicy patty topped with melted Widmer's Brick cheese, porter braised onions, 5 mushroom blend and sun-dried tomato aioli on a brioche bun.
Lean bison. A blackened 1/2 lb. Bison patty topped with crisp bacon, cheddar cheese, fried egg and pickled red onions; served on a pretzel burger bun.
Turkey. Seared turkey patty topped with house made basil pesto, melted provolone cheese, and roasted red peppers served on a brioche burger bun.
Grilled chicken breast of chicken with your choice of preparation; either Buffalo-style, beer-BQ, or naked. Served with your choice of cheese, and side of fries, Wisconsin cheddar mashed red potatoes or beer chips.
Black bean. Pepper jack, grilled red onion rings and flame-kissed avocado; served on a brioche bun.
(2) 1/3 pound beef patties topped with Gouda Cheese, Caramelized Onions and whiskey glaze all on a brioche bun with your choice of side.
Creamy yet sharp from copious amounts of Wisconsin cheddar, infused with Sutter's secret golden ale and grain mustard, topped with house made pretzel croutons.
Livingstone porter-braised onions in a rich beef broth; topped with toasted croutons, alpine Swiss and Parmesan cheese.
Creamy yet sharp from copious amounts of Wisconsin cheddar, infused with Sutter's secret golden ale and grain mustard. Cup of house made pretzel croutons served on the side.
Livingstone porter-braised onions in a rich beef broth. Cup of toasted croutons, alpine Swiss and Parmesan cheese served on the side.
Our most popular pizza with red sauce, house cheese blend, Italian sausage, roasted red pepper, red onion, pepperoni and lightly topped with red pepper flakes.
Red sauce, house cheese blend, pepperoni, sausage, ham, ground beef, mushrooms, pickled red onion, basil and poblano pepper.
Extra medium Buffalo sauce, shredded white meat chicken, pickled red onions, house cheese blend, bleu cheese; finished with a drizzle of ranch.
Our take on the classic Margherita pizza. san marzano tomato red sauce, fresh mozzarella, chiffonade basil and finished with a drizzle of olive oil.
Herb Alfredo sauce, house cheese blend, feta cheese, red onion, roasted mushroom blend and roasted red peppers.
Basil pesto, fresh mozzarella, shredded Parmesan, Roma tomato and gulf shrimp.
Red sauce and house cheese blend; ready for your personal touch.
Inside this turn-over pizza you'll find creamy ricotta and house cheese blend. Red sauce on the side. The best around.
Thin, crispy, and light doesn't mean flavorless; starts with your choice of feta cheese, house blend cheese, or fresh mozzarella.
We have 2 types of gluten free crust! Both are thin and crispy & can have dairy free cheese. Add your toppings per the list below.
We have 2 types of gluten free crust! both are thin and crispy & can have dairy free cheese. Add your toppings per the list below.
Ground beef, pork and veal meatloaf wrapped in bacon and glazed with Doc Rae BeerBQ all topped with fried onion shreds served over cheddar mashed potatoes with steamed green beans and a side of horsey sauce.
Three corn tortillas filled with carnitas style pork topped with fresh mango pico de gallo, shaved lettuce and queso fresco; served with fire roasted tomato salsa, charro beans and cilantro rice.
Tender baby back ribs glazed with tangy whiskey sauce and served with apple slaw and a crock of mac-n-cheese 18 make it a full rack.
Served with roasted mushrooms, baby spinach, sun-dried tomatoes and pine nuts in a creamy herb Alfredo sauce; tossed with trottole pasta.
A 6 oz. salmon fillet pan seared and topped with a honey glaze made with our 3 saints bay imperial stout. Served with sauteed spinach & onions and cilantro rice. Gluten free.
A 6 oz. angus sirloin seared in cast iron, sliced and served over brussel sprouts with bacon, grape tomatoes, butter and marzen reduction. Served with a side of fries and sun dried tomato aioli.
Atlantic cod beer battered and fried crispy golden brown; served with fries, creamy coleslaw and traditional house-made tartar sauce.
An American classic with a unique spin. A light, Belgian-style waffle buried beneath a buttermilk fried boneless chicken breast, served with sugar Bob's Finest Smoked Maple Syrup and Valentina hot sauce.
Fresh perch from sustainable great lakes' fisheries. Lightly breaded, fried and served with house-made tartar sauce, creamy coleslaw, rye bread and your choice of fries or potato pancakes.
Snyder's pretzel-crusted canadian walleye served with peach hefeweizen sauce, steamed cilantro rice and pan-roasted broccoli.
Baked atlantic cod topped with veggies then finished with butter. Served with tartar sauce, creamy coleslaw and your choice of fries or potato pancakes. Gluten free.
Chocolate toffee cookie; baked in the hearth then topped with a scoop of French vanilla ice cream, and drizzled with salted caramel.
Thinly-sliced and spiced apples and pears under a tender biscuit crust; topped with a scoop of vanilla ice cream and drizzled with salted caramel.
Wedges of our light Belgian waffle drizzled with raspberry infused chocolate gnache, then topped with toasted almond slices, berries and served with a scoop of French vanilla ice cream.
Thinly-sliced and spiced apples and pears wrapped in pizza dough and baked, then topped with a scoop of vanilla ice cream and salted caramel.
Crisp fried French toast served with whipped Humboldt's Hefeweizen honey butter and syrup or topped with warm orchard compote of thinly-sliced and spiced apples and pears.
Cheesy quiche lorraine served with a petite spinach salad with fresh berries and tossed with cranberry-ginger vinaigrette.
Belgian style waffle topped with orchard compote made with gala apples, bosc pears and spices.
Belgian style waffle topped with orchard compote made with gala apples, bosc pears and spices.
Grilled sourdough piled high with 2 layers of bacon, lettuce, tomato, avocado and mayo, then topped with an egg.
A 1/2 lb. angus burger on a Swiss style rosti potato pancake topped with bacon, a fried egg and our cheese & ale sauce. Served with a choice of side dish.
A calzone with house blend cheese, scrambled eggs, ham, poblano peppers, grape tomatoes and grilled red onion. Served with curry ketchup.
Creamy, sweet, spicy and delicious house made Rootbeer to go!
Menu for The Explorium Brewpub provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.