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South African style jerky, made from fillets of meat cut into strips, cured with salt and spiced with coriander.
Traditional biltong and droëwors served with aged Cheddar, Brie, South African-style chutney, green apple, walnuts and fresh bread.
Italian-style cured meat and cheese served with fresh fruit, nuts and fresh bread.
Five different cheeses (1 oz. each) served with fruit and nuts.
Chopped tomato, basil, capers and garlic, drizzled with olive oil.
Sour cream, chives and lemon mixed, topped with smoked salmon.
Sliced pear, melted Brie cheese and shaved almonds, drizzled with honey.
Artichoke hearts, mascarpone cheese and truffle butter, topped with pecorino cheese.
Chocolate sauce served with toasted marshmallows, fresh strawberries and shortbread cookies.
Swiss cheese blend served with fresh apple, grape tomatoes, sausage and bread.
Italian flatbread filled with melted cheese, arugula and thinly sliced prosciutto.
Italian flatbread filled with chopped tomatoes, biltong and melted cheddar cheese.
Seared cherry tomatoes with Burrata and Proscuitto, topped with basil, olive oil, balsamic glaze.
Baby spinach, berries, sliced almonds and creamy Burrata cheese with a homemade honey vinaigrette.
Menu for Aardvark Wine Lounge provided by Allmenus.com
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