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Pretzel chunks and Bite-Sized bratwurst on a skewer with homemade cheese and honey mustard.
The North Shore's largest soft pretzel, supplied by Milwaukee Pretzel Company, with homemade cheese and honey mustard.
Veggies and toasted pita chips with red pepper hummus.
Wings with choice of homemade BBQ, mild, hot, teriyaki, garlic herb, or sweet chili sauces served with celery and carrots.
Waffle fries topped with corned beef, green onions and melted cheese with side of sour cream.
Tortilla chips topped with melted cheese, green onions, olives, tomatoes, jalapeno peppers and chicken or beef with side of salsa and sour cream.
Made fresh in house corned beef, Swiss cheese and sauerkraut; wrapped in a wonton wrapper and served with Thousand Island dressing.
Homemade Mac 'n Cheese rolled into Bite-Sized pieces and deep fried served with Timmy sauce.
Toasted pita chips with creamy spinach and artichoke dip.
Wisconsin cheese curds with pretzel breading and ranch dressing.
Made fresh in house, warm mozzarella wrapped in a wonton wrapper with marinara sauce.
Perfectly cooked tater tots topped with bacon bits, pulled pork and melted cheese with a side of BBQ sauce.
A twist on your classic potato skin topped with melted cheese, green onion and choice of bacon or broccoli with a side of sour cream.
Sweet onions simmered in homemade broth with croutons and topped with melted mozzarella cheese.
Tender chicken, carrots and celery mixed with egg noodles in homemade chicken broth.
Southern stew with shrimp, sausage, chicken and vegetables.
A mixture of beans, vegetables and spices simmered to perfection served seasonally (October-March).
Mixed greens, cucumbers, broccoli, tomatoes and dressing.
Crisp romaine lettuce, creamy Caesar dressing, herbed croutons and parmesan cheese.
Iceberg lettuce, shredded cheese, bacon, hard boiled egg and dressing.
Crispy chicken and bacon chopped and tossed with mixed greens, shredded cheese and homemade ranch dressing.
Mixed greens, avocado, tomatoes, corn salsa, and tortilla strips with a homemade southwest ranch dressing.
Crisp romaine, tomatoes, bacon, avocado, turkey, shredded cheese, hard boiled eggs and dressing.
Grilled or crispy chicken, bacon, shredded cheese and Timmy sauce.
Corned beef cooked in house, Swiss cheese, sauerkraut and Thousand Island dressing.
Spinach, zucchini, shredded carrots, peppers and onions mixed with red pepper hummus.
Freshly cooked lamb, lettuce, tomato, cucumber and red onion in warm pita bread and served with homemade tzatziki sauce.
Sliced in house tenderloin steak topped with mushrooms and grilled onions on a toasted bun served with a side of au jus.
Corned beef cooked in house, Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread.
Peppered bacon, tomato and lettuce on a toasted bun.
Grilled chicken breast topped with bacon, lettuce, tomatoand pepper jack cheese on a toasted bun.
Thinly sliced Italian beef cooked in house with mozzarella cheese on onion ciabatta served with a side of au jus and giardiniera.
Sliced turkey, bacon, tomato, avocado and mayo on choice of white or wheat toasted bread.
Grilled Portobello marinated in balsamic vinaigrette topped with peppers, spinach and pesto on tomato focaccia.
Angus Beef patty topped with applewood smoked bacon and pepper jack cheese.
Angus Beef patty topped with your choice of cheese, haystack onion strings and French dressing.
Angus Beef patty topped with pepper jack cheese, haystack onion strings, avocado, and homemade southwest ranch dressing.
Angus Beef patty topped with your choice of cheese.
Angus Beef patty topped with maple-glazed bacon and cheddar cheese.
Macaroni tossed in a homemade cheese blend with choice of bacon, chicken, spinach, or broccoli.
Our homemade marsala wine sauce drizzled over chicken and mushrooms served with rice and cooked vegetables.
Bacon wrapped meatloaf served with garlic mashed potatoes and cooked vegetables.
Chicken breast smothered with a melted Italian cheese blend and marinara sauce.
Melted mozzarella, tomatoesand pesto basil drizzled with balsamic vinaigrette.
Grilled carrots, zucchini, and bell peppers topped with spinach, avocado, mozzarella, and homemade southwest ranch dressing.
Freshly cooked pulled pork with onions, cheddar cheese and Barbeque sauce.
Hand sliced turkey, tomatoes, avocadoand cheddar cheese.
A jumbo hot dog and choice of side.
A Wisconsin bratwurst and choice of side.
A kid-size version of mac 'n cheese and choice of side.
Two beef sliders and choice of side.
Two crispy chicken tenders and choice of side.
Flour tortilla with melted cheese and choice of side.
Cheese melted between choice of white or wheat toast and choice of side.
Two corn dogs and choice of side.
Four crispy chicken tenders and choice of side.
Menu for The Brick Pub & Grill provided by Allmenus.com
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