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  • Calderone Club

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Calderone Club

(877) 585-1085

We make ordering easy. Learn more

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  • 8001 North Port Washington Road, Fox Point, WI 53217
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Calderone Club

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizers
    • Antipasto Platter $15.95

    • Crispy Calamari $12.95

    • Crispy Eggplant $9.95

    • Garlic Bread $4.50

    • Battered Mushrooms $9.95

    • Bruschetta $8.95

    • Zucchini Sticks $9.95

    • Cheesy Garlic Bread $5.95

    • Mozzarella Marinara $9.95

  • Soup
    • Minestrone soup $3.95

    • Chicken Chowder $3.95

      Chopped chicken, corn peas, carrots, and potatoes in a creamy tomato soup base.

  • Salad
    • Chef Salad $9.95

      Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichoke hearts.

    • Caesar Salad $5.95

    • Caprese Salad $9.95

    • Lorenzo's Chopped Italian Salad $11.95

      Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichoke hearts, pepperoni, gets chopped.

    • Antonio Salad $11.95

      Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichoke hearts, pepperoni, onions.

    • Tomato Salad $9.95

    • Garden Salad $4.95

  • Sandwiches
    • Veal Parmigiano $13.95

      Strauss veal pounded thin, breaded and topped with cheese and marinara sauce.

    • Big Rays Chicken Parmigiano $10.95

      Chicken breast pounded out, breaded and topped with cheese and marinara sauce.

    • Hero $10.95

      Italian sausage covered with mushrooms, onions, black olives, green peppersand topped with mozzarella cheese and marinara sauce.

    • Meatballs $9.95

      My Mama's homemade meatballs, smothered with mozzarella cheese and marinara sauce.

    • Anthony Burger $9.95

      Named after my son, this hamburger is flame-broiled and topped with lettuce tomato, and sweet.

  • Pizza Toppings
    • Cheese Pizza Large (18'' in Square) $15.50

    • Cheese Pizza Junior (10'' in Round) $7.75

    • Calderone Veggie $8.50

      Mozzarella cheese, mushrooms, onions, black olives and bell peppers.

    • Calderone Special $9.50

      Mozzarella cheese, Italian sausage, mushrooms, onionsand black olives.

  • Specialty Pasta
    • Linguine Carbonara $15.95

      Made with prosciutto, parmigiano cheese, egg, olive oil and black pepper.

    • Penne Con Salsiccia $17.95

      Al dente penne pasta, loaded with spicy sausageand prepared in a hot tomato cream sauce.

    • Linguine Clam Sauce (Red or White) $15.75

      Fresh sea clams sauteed with garlic and white wine.

    • Spaghetti Antonio $13.95

      A light pasta dish made with tomatoes, onions, fresh basil, garlic and olive oil.

    • Manicotti $13.95

      Pasta tube stuffed with ricotta cheese, topped with mozzarella cheese, marinara sauce and baked in the oven.

    • Fettuccini Amatriciana $15.95

      Made with prosciutto, peas, tomatoes, onion and fresh basil.

    • Lasagna $14.95

      My mother made this dish at our original East side restaurant. Tender noodles, meat and mozzarella cheese.

    • Spaghetti and Meatballs $12.95

      Classic! Spaghetti in mama rosa's homemade marinar sauce with award-winning meatballs.

    • Fettucini Alfredo $12.95

      Fettucini pasta in an alfredo cream sauce. Add chicken for an additional charge and add shrimp for an additional charge.

    • Tortellini Con Funghi $18.95

      Tortellini pasta filled with cheese in a tomato cream sauce with fresh mushrooms.

    • Linguine Pescatore (Red or White) $19.95

      Seafood sauce made with bay shrimp, calamari, whitefish, clams, and mussels.

  • Chicken Dishes
    • Chicken Marsala $16.95

      Two chicken breasts sauteed in marsala wine and served with fresh mushrooms.

    • Chicken Tuscany $17.95

      Half baked chicken seasoned with Italian herbs, cooked on an open flame and served with a Tuscany blend of vegetables.

    • Mama Rosa Chicken Spiedeni $19.75

      My mother, Rosa, made this popular at our restaurant on the East side. Chicken breast flattened lightly seasoned and stuffed with mozzarella cheese, basil and pepperoni, breaded and baked in the oven with garlic butter and wine sauce.

    • Chicken Parmigiano $16.95

      Two chicken breasts lightly breaded and baked in marinara sauce, topped with mozzarella cheese.

    • Sugar Jays Chicken $17.95

      Low-carb choice! chopped chicken, peas, mushrooms, and onion sauteed in white wine and garlic.

  • Seafood
    • Shrimp Reganato $28.95

      Lightly breaded and broiled in a white wine, olive oil, oregano and other Italian seasonings. Served with fresh mushrooms and grilled onions.

    • Cod or Perch Friday Night Fish Fry $13.95

      Breaded or beer battered cod or perch served with hot Italian bread, french fries, homemade cole slaw and tartar sauce.

    • Shrimp Scampi $28.95

      Sauteed in a white wine, olive oil, oregano and other Italian seasonings. Served with fresh mushrooms and grilled onions.

  • Fish
    • Cod or Perch Friday Night Fish Fry $13.95

      Breaded or beer battered cod or perch served with hot Italian bread, french fries, homemade cole slaw and tartar sauce.

  • Calzoni
    • Veggie Calzoni $14.95

      Fresh tomatoes, mushrooms, onions and mozzarella cheese.

    • Italian Calzoni $14.95

      Prosciutto, mortadella, mozzarella cheese and fresh tomatoes.

  • Entrees
    • Eggplant Parmigiano $15.95

      Thinly sliced eggplant dipped in flour, then baked with mozzarella cheese and marinara sauce.

  • Desserts
    • Tiramisu $6.95

      Creamy traditional tiramisu. 3 layers of ladyfingers, soaked in a espresso syrup,filled with a sweet mascarpone mousse and chocolate drizzle on top.

    • Cannoli $6.95

      Cannoli filled with sweetened ricotta cheese, drizzled with chocolate sauce, closed with maraschino cherriesand a dash of powdered sugar.

    • Lemon Ripieno $6.95

      Refreshing lemon sorbetto served in the natural fruit shell.

    • Spumoni Bomba $6.95

      Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

    • Flute Limoncello $6.95

      Refreshing lemon gelato swirled together with limoncello.

    • Chocolate Salted Caramel Souffle $6.95

      Moist chocolate cake with a heart of creamy salted caramel.

    • Vanilla Dome $6.95

      A scoop of vanilla bean gelato.

  • Friday Night Fish Fry
    • Choice of Breaded or Beer-Battered Cod $13.95

      Choice of breaded or beer-battered cod served with hot Italian bread, french fries, homemade.

    • Clam Chowder $3.95+

      Traditional recipe with clams, potatoes, and carrots.

  • Steaks
    • Rib-Eye $39.95

      17 oz bone-in rib served with a sherry cream mushroom sauce.

    • Steak Spiedeni $22.95

      Thinly choice cut beef pounded flat, stuffed with mozzarella cheese, basil, parsley.

    • New York Strip $26.95

      12 oz New York strip, seasoned and grilled on an open flame served with sauteed mushrooms.

    • Filet Mignon $28.95

      8 oz filet mignon, seasoned and grilled on an open flame served with sauteed mushrooms.

    • Steak Siciliano $26.95

      New York strip lightly breaded and baked with fresh mushrooms.

Menu for Calderone Club provided by Allmenus.com

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