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Calderone Club
Chopped chicken, corn peas, carrots, and potatoes in a creamy tomato soup base.
Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichoke hearts.
Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichoke hearts, pepperoni, gets chopped.
Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichoke hearts, pepperoni, onions.
Strauss veal pounded thin, breaded and topped with cheese and marinara sauce.
Chicken breast pounded out, breaded and topped with cheese and marinara sauce.
Italian sausage covered with mushrooms, onions, black olives, green peppersand topped with mozzarella cheese and marinara sauce.
My Mama's homemade meatballs, smothered with mozzarella cheese and marinara sauce.
Named after my son, this hamburger is flame-broiled and topped with lettuce tomato, and sweet.
Mozzarella cheese, mushrooms, onions, black olives and bell peppers.
Mozzarella cheese, Italian sausage, mushrooms, onionsand black olives.
Made with prosciutto, parmigiano cheese, egg, olive oil and black pepper.
Al dente penne pasta, loaded with spicy sausageand prepared in a hot tomato cream sauce.
Fresh sea clams sauteed with garlic and white wine.
A light pasta dish made with tomatoes, onions, fresh basil, garlic and olive oil.
Pasta tube stuffed with ricotta cheese, topped with mozzarella cheese, marinara sauce and baked in the oven.
Made with prosciutto, peas, tomatoes, onion and fresh basil.
My mother made this dish at our original East side restaurant. Tender noodles, meat and mozzarella cheese.
Classic! Spaghetti in mama rosa's homemade marinar sauce with award-winning meatballs.
Fettucini pasta in an alfredo cream sauce. Add chicken for an additional charge and add shrimp for an additional charge.
Tortellini pasta filled with cheese in a tomato cream sauce with fresh mushrooms.
Seafood sauce made with bay shrimp, calamari, whitefish, clams, and mussels.
Two chicken breasts sauteed in marsala wine and served with fresh mushrooms.
Half baked chicken seasoned with Italian herbs, cooked on an open flame and served with a Tuscany blend of vegetables.
My mother, Rosa, made this popular at our restaurant on the East side. Chicken breast flattened lightly seasoned and stuffed with mozzarella cheese, basil and pepperoni, breaded and baked in the oven with garlic butter and wine sauce.
Two chicken breasts lightly breaded and baked in marinara sauce, topped with mozzarella cheese.
Low-carb choice! chopped chicken, peas, mushrooms, and onion sauteed in white wine and garlic.
Lightly breaded and broiled in a white wine, olive oil, oregano and other Italian seasonings. Served with fresh mushrooms and grilled onions.
Breaded or beer battered cod or perch served with hot Italian bread, french fries, homemade cole slaw and tartar sauce.
Sauteed in a white wine, olive oil, oregano and other Italian seasonings. Served with fresh mushrooms and grilled onions.
Breaded or beer battered cod or perch served with hot Italian bread, french fries, homemade cole slaw and tartar sauce.
Fresh tomatoes, mushrooms, onions and mozzarella cheese.
Prosciutto, mortadella, mozzarella cheese and fresh tomatoes.
Thinly sliced eggplant dipped in flour, then baked with mozzarella cheese and marinara sauce.
Creamy traditional tiramisu. 3 layers of ladyfingers, soaked in a espresso syrup,filled with a sweet mascarpone mousse and chocolate drizzle on top.
Cannoli filled with sweetened ricotta cheese, drizzled with chocolate sauce, closed with maraschino cherriesand a dash of powdered sugar.
Refreshing lemon sorbetto served in the natural fruit shell.
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
Refreshing lemon gelato swirled together with limoncello.
Moist chocolate cake with a heart of creamy salted caramel.
A scoop of vanilla bean gelato.
Choice of breaded or beer-battered cod served with hot Italian bread, french fries, homemade.
Traditional recipe with clams, potatoes, and carrots.
17 oz bone-in rib served with a sherry cream mushroom sauce.
Thinly choice cut beef pounded flat, stuffed with mozzarella cheese, basil, parsley.
12 oz New York strip, seasoned and grilled on an open flame served with sauteed mushrooms.
8 oz filet mignon, seasoned and grilled on an open flame served with sauteed mushrooms.
New York strip lightly breaded and baked with fresh mushrooms.
Menu for Calderone Club provided by Allmenus.com
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