Lunch
Dinner

Salads

Add goat cheese ball small $5.95, large $9.95, add shrimp to any salad $6.00, add chicken to any slad $6.00
- Mandarin Salad $5.95+
- Spinach Salad $5.95+
- Cherry Spinach Salad $5.95+
- Goat Cheese Salad $6.95+
- Garden Salad $5.95+

Soup
- Baked French Onion $6.95
- French Onion $5.95
- Clam Chouder $5.95

Pasta

All pasta bserved with a loaf of our fresh warm bread
- Pasta Alfredo or Marinara $8.95
  
  Add grilled chicken breast $6.00
- Vegetable Alfredo or Marinara $13.95

Plates

All plates served with choice of potato and coleslaw
- Cod Plate $12.95
- Shrimp Plate $14.95
- Perch Plate $15.95
- Walleye Pike Plate $15.95
- Hot Dog Plate $8.95
- Chicken Wing Plate $10.95
- Chicken Strip Plate $9.95

Munchies
- Onion Rings $7.95
- Cheese Curds $8.95
- Munchie Basket $10.95
  
  Cheese curd, fries, calamari, chicken wings chicken strip, onion rings, potato pancakes and extra
- Potato Skins $8.95
- Escargot $11.95
- Grilled Shrimp Skewers $11.95
- Calimari $9.95
- Cru Da Ta $8.98
- Oyster Rockefeller $11.95
- Shrimp Cocktail $10.95
- NE Crab Cakes $10.95
- Bruschetta $7.95
- Baked Brie $9.95
- Artichoke Dip $9.95
- Chicken Wings $9.95
- Cheddar Cheese Fries $6.95
- Sauteed Mushrooms $5.00

Sandwiches

All sandwiches served with choice of potato and cole slaw add cheese to any sandwiches $1.00, add bacon to any sandwiches $2.00, potato choice: baked, french fries, baby red mashed au gratin rice pitaf twice baked add $2.95
- Chicken Strip Sandwiches $8.95
- Grilled Chicken Breast Sandwiches $9.95
- Cod Sandwiches $11.95
- Walleye Pike Sandwiches $11.95
- Ribeye Steak Sandwiches $12.95
- French Dip $12.95
- 1/2 lb Hamburger $8.95
- Grilled Cheese Sandwiches $10.95
- Broiled Whitefish Sandwiches $10.95
- Grilled Chicken Bruschetta Sandwiches $10.95
- Bruschetta Burger $9.95
- Goat Cheese Burger $10.95
- BLT $8.95

Entrees

Baked of fresh baked bread. Choice of potato baked au grain, french fries, rice glazed carrots, carrots or baby red skimmed mashed add bacon or shredded cheddar cheese add $1.00 homemade twice baked potato add $2.95
- Spinach Salad
  
  Mushrooms, water, chestnut silvers bacon, chopped egg fresh grated parmesan cheese, served over spinach greens with our famous bacon dressings
- Cherry Spinach Salad
  
  Dried cherries, mushrooms, water chestnut, silvered almonds chopped egg fresh grated parmesan cheese served over spinach greens with our famous cherry hot bacon dressings
- Mandarin Salad
  
  Mix of salad greens topped with raisins mandarin orange red onions fresh grated parmesan cheese and silvered almonds accompanied by honey dijon dressings
- Garden Salad
  
  A blend of fresh vegetable and garden green with dressings choice of hot bacon 1000 island bleu cheese, honey dijon low fat cherry vinigrette, french ranch or garden italian add to any salad almonds encrusted goat cheese medallions $4.75, blue cheese crumbles $3.00
- NE Clam Chowder
- French Onion Soup
- Baked French Onion Soup
  
  Baked with a homemade croutons and three kinds of cheese swiss mozzarella and gruyere
- Original Goat Cheese Salad
  
  Two baked almonds encrusted goat cheese medallions served on top lettuce greens strawberries grape and served with a homemade raspberry vinigrette dressings add $4.95
- Fresh Fruit and Cottage Cheese
  
  Cottage cheese served with fresh fruit of the season add $4.95

Sea and Lake Entrees
- Door County Whitefish $22.95
  
  Fresh from local water this broiled fish light and flaky is a local favorites
- Blackened Whitefish $24.95
  
  Seared in a cast iron skiller cajun seasoning
- French Broiled Whitefish $24.95
  
  Bruschetta with a sweet red french dressings and broiled to perfection
- Whitefish Augratin $26.95
  
  Baked in a creamy sauce topped with asparagus spear and cheddar cheese
- Pistachio Encrusted Whitefish $29.95
  
  Served with lemon bearer blanc on side
- BBQ Bacon Onion Whitefish $29.95
  
  Baked with a sweet BBQ sauce chopped onion and bacon pcs
- Grilled Salmon $24.95
  
  Norwegian salmon grilled and served with champagne dill sauce
- Baked Grouper $26.95
  
  Hand dipped in sour cream parmesan cheese and basil coated with seasoned bread crumbs and served with lemon beurre blanc sauce
- Stuffed Fillet of Sole Almadine $24.95
  
  Filled with broccoli mozzarella cheese and covered with our own cream sauce
- Lake Perch $23.95
  
  Deep fried or pan fried fresh brought in daily from our local water
- Walleye Pike $23.95
  
  Deep fried on pan fried served with tartar sauce
- Sauteed Shrimp $24.95
  
  Servedwith our special seasoned butter sauce
- Deep Fried Shrimp $24.95
  
  Lightly battered deep fried seasoned butter sauce
- Stuffed Shrimp $28.95
  
  Jumbo shrimp stuffed with succulent crabmeat dressings served with a creamy lobster sauce
- Seafood Casserole $31.95
  
  A combination of shrimp scallops lobster and mushrooms combined in a rich white sauce and baked to perfection with mozzarella cheese
- King Crab Legs (20 oz.) $39.95
  
  Steamed of perfection and served with drawn butter
- Lobster
  
  Australian cold water lobster tails served with clarified butter

Hor's D' Oeuvres
- Escargot $12.95
- N E Crab Cakes $11.95
- Shrimp Cocktail $11.95
- Grilled Shrimp Skewers $12.95
- Calamari $10.95
- Cru Da Ta $9.95
- Oysters Rockfeeler $12.95
- Honey Fried Chicken Wings $9.95
- Bruschetta $8.95
- Baked Brie $10.95
  
  Cherry or raspberry sauce
- Artichoke Dip $9.95
- Onion Rings $8.95
- Cheese Curds $9.95
- Potato Skins $9.95
- Sauteed Mushrooms $5.00
- Wisconsin Cheese $12.95
  
  1/2 Pound assorted cheese with red seedless grapes almonds

Children Menu
- Cottage Cheese Fruit $6.95
- Pasta Marinara or Alfredo $6.95
- Prime Rib $11.95
- Perch $9.95
- Deep Fried Shrimp $10.95
- Grilled Cheese $6.95
- Chicken Fingers $7.95
- Hamburger $7.95
- Hamburger with Cheese $8.50

Menu for English Inn provided by Allmenus.com

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