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Creamy mozzarella blend baked over crispy French bread, topped with fresh tomato bruschetta then drizzled with sweet balsamic glaze.
Our trio of fries topped with tender pulled pork, fire roasted corn, black beans, cheddar cheese, verde salsa and our smokey sour cream.
Battered and fried dill pickle chips served with verde cilantro ranch dressing.
Basket of freshly cooked corn chips served with our housemade fresh salsa.
Fresh Wisconsin curds, breaded in house and fried to perfection. Served with a trio of housemade sauces. Tomato bisque, cranberry jalapeno and raspberry mustard sauce.
Our signature trio of fries. Hand-cut, waffle and sidewinder.
Fresh chicken tenderloins served with a trio of housemade sauces and fries. Raspberry mustard, cranberry jalapeno and chardonnay cheddar sauce.
A crock of thick and hearty chili with just a little kick.
Seared ahi tuna over mixed greens, carrots, cucumbers, scallions served with sesame ginger dressing.
Baby spinach, toasted almonds, dried cranberries, shredded mozzarella. Served with a citrus balsamic dressing.
Mixed greens with tomatoes, red onion, cucumber, croutonsand your choice of dressing.
Mixed greens topped with tomato, onion, cucumbers, turkey, ham, bacon, cheddar, mozzarella, hard-boiled egg and your choice of dressing.
Mixed greens, fresh tomatoes, crispy tortilla strips, shredded cheddar cheese, fire roasted corn and black beans served with a verde cilantro ranch dressing.
Smokey pulled pork tossed in sweet and tangy Barbeque sauce, house shaved ham, crisp bacon and swiss cheese piled high on a hoagie roll topped with housemade creamy coleslaw.
Classic white bread with melted cheddar and swiss cheese finished with fresh tomato slices and basil mayo.
Start with: a fresh grilled chicken breast on a Kaiser roll.
Fresh hoagie roll stuffed with shaved ribeye, swiss cheese, sauteed sweet peppers and onions.
Shaved turkey, crisp bacon, cheddar cheese, red onion, tomato, lettuce, cilantro and smokey chipotle sauce.
Marble rye piled high with corned beef, sauerkraut, swiss cheese and thousand island dressing.
Grilled white bread, house-shaved turkey, ham, crisp bacon, cheddar, swiss, lettuce, tomato and mayo.
Tender grilled chicken, cheddar cheese, lettuce, tomato, red onion, fire roasted corn, black beans with a creamy verde cilantro ranch.
Boneless chicken breast, topped with creamy mozzarella blend, fresh baby spinach and tomato bruschetta on a sun-dried tomato roll.
Hand stretched dough topped with seared ahi tuna, carrots, scallions, cilantro, fresh greens with a sesame ginger drizzle.
Sausage, pepperoni, onions, mushrooms, green peppersand black olives.
Hand stretched dough rubbed with garlic herb oil, topped with mozzarella, fresh basil and tomatoes.
Hand stretched dough topped with creamy white sauce, buffalo chicken, onions and bacon.
Tangy Barbeque sauce, ground beef, mozzarella, bacon, onions and finished with fresh pico de gallo.
6 Ounces Angus Beef patty, topped with bacon, swiss, cheddar, sweetand savory sauteed mushrooms and onions on a pretzel roll.
6 Ounces Angus Beef patty topped with cheddar, bacon and a fried egg.
6 Ounces Angus Beef patty, piled high with haystack onions, cheddar, baconand smokey chipotle sauce.
1-3 lb. beef patty topped with fried onions, mushrooms, swiss cheeseand our signature hinterland cherry wheat demi sauce on a pretzel roll.
Black bean patty, topped with lettuce, tomato and mayo served on a thin Greek yogurt wheat bun.
6 Ounces Angus Beef patty with your choice of toppings: lettuce, tomato, onion, pickles and cheese (cheddar, swiss or bleu).
7 Ounces locally sourced beef tenderloin grilled to your liking then finished with our signature hinterland cherry wheat demi glaze, smoked bleu cheese crumble, mashed baby reds and cranberry almond green beans.
Petite tender steak cooked to your liking then served over penne pasta tossed with house-made creamy alfredo with a tangy twist, served with toast planks.
Signature blend of 5 creamy cheeses tossed with cavatappi pasta. Topped with melted cheddar, bacon and crisp panko breading, then finished off in the oven. Served with toast planks.
Sweet bourbon glazed chicken cooked on a cedar plank, served with mashed baby reds and a fresh vegetable.
Sweet bourbon glazed salmon cooked on a cedar plank, served with mashed baby reds and a fresh vegetable.
Sesame ginger drizzled petite tenderloin skewers served with roasted rainbow carrots and potatoes.
10 Ounces locally sourced grass fed ribeye topped with beer and brown sugar braised onions served with roasted potatoes and carrots.
Menu for Plank Road Pub and Grill provided by Allmenus.com
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