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Chicken, cabbage, carrots, onions and noodles fried until golden brown. Served with sweet and sour sauce.
Imitation crab, cream cheese and green onions. Served with sweet and sour sauce.
Crispy chicken wings tossed in either chili lime, Sriracha honey or Gochujang.
Marinated chicken with a lemongrass sauce. Topped with pickled daikon & carrots, cucumbers, cilantro and homemade garlic chili mayo. Available with tofu. Gluten free.
Grilled Korean bulgogi, sesame seeds, cabbage and kimchi. Available with tofu.
Pork belly, sweet chili hoisin and pickled cucumber.
Boiled soy bean pods with sea salt. Gluten free. Vegetarian. Vegan.
Fries, kimchi, cheddar cheese and marinated beef.
Pineapple, bell peppers, basil and choice of meat in a red Thai curry sauce. Served with a side of rice. Gluten free. Vegetarian.
Tofu, broccoli, bamboo, bell peppers and carrots in a panang curry sauce. Gluten free. Medium spicy.
Sweet Potato, squash and onions. Add cashew and cranberries for an additional charge. Gluten free. Vegetarian.
Noodles, scallions, bean sprouts and egg in a sweet and tangy sauce topped with crushed peanuts, cilantro and lime. Gluten free. Vegetarian.
Noodles stir fried with broccoli, bell peppers, onions, carrots and egg in a garlic sweet soy sauce. Gluten free. Vegetarian. Vegan.
Pan-fried udon noodle with chili, garlic, broccoli, bell peppers, onion and basil. Spicy. Vegetarian. Vegan.
Broccoli, bell peppers, shitake mushrooms, carrots and tofu in a sweet basil sauce. Served with rice. Gluten free. Vegetarian. Vegan.
Bell Peppers, bamboo shoots, shiitake mushrooms, eggs and noodles stir fry with a red curry sauce.
Lightly battered chicken or tofu, onions and jalapeno stir-fry with Gochujang and Sriracha honey sauce. Served with rice. Gluten free. Vegetarian. Medium spicy.
Chinese broccoli stir fry in a garlic oyster sauce. Served with rice. Vegetarian.
Carrots, peas, onions and egg.
A combination of chicken, beef, crispy pork, shrimp, egg, peas, carrots and onions. Topped with an egg.
Pineapple, cashew, cranberries, green onions and egg.
Kimchi and scallions. Topped with an egg. Kimchi is locally sourced from reinvent ferment.
Menu for Bowl Ninety-One provided by Allmenus.com
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