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Fried egg, Monterey Jack cheese, maple aioli and poblano pepper slaw on a French toast battered sea salt pretzel bun.
Pulled pork, fried pork belly, Swiss cheese, stoneground mustard, pickled jalapenos and Seattle pickle company dill pickles on a pressed cinnamon sugar pretzel bun.
House made veggie patty, Swiss cheese, house mayo, tomato jam, microgreens and arugula on a sea salt pretzel bun. Vegan without cheese.
Served with beer cheese sauce and mustard.
Served with vanilla whipped topping.
Menu for Anchor End Pretzel Shoppe provided by Allmenus.com
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