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Lapellah

(360) 828-7911

We make ordering easy. Learn more

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  • 2520 Columbia House Blvd, Vancouver, WA 98661
  • American ,  Breakfast ,  Burgers ,  Salads ,  Sandwiches
  • $$$$$
  • Grubhub.com
  • Lapellah

  • (360) 828-7911

    We make ordering easy.

  • Menu
  • Small Plates (Lunch)
    • Wedge Salad $8.50

      Iceberg lettuce, green onion, bleu cheese dressing.

    • Smoked Gouda & Cheddar Macaroni $7.00

      With herbed bread crumbs.

    • Classic Caesar Salad $9.00

      Croutons, grana padano and lemon.

    • Blackened Steak Bites $12.00

      Crispy onion rings, shaved radish, horseradish creme fraiche.

    • Brick Oven Spinach & Artichoke Dip $8.50

      With flatbread.

    • Brick Oven Asparagus $10.50

      Dungeness crab, fresh herbs, fried capers, chicharones, whipped cane vinaigrette creme.

    • Housemade Sweet Potato Fries $8.00

      Cumin spice rub and maple Dijon sauce.

    • Smoked Citrus Chicken Wings $9.00

      Housemade kimchi, green onions, miso caramel sauce.

    • Roasted Local Beets $8.50

      Black sheep creamery cheese, roasted hazelnuts, spiced honeyand local greens.

    • Corn Fried Oysters $11.00

      Harissa chili sauce, spring vegetable relish, shaved cabbage.

    • New Orleans Style BBQ Shrimp $12.00

      Rosemary, garlic, lagerand lemon.

  • Sandwiches (Lunch)
    • Summer Vegetable Flatbread Wrap $13.00

      Grilled local asparagus, ajf arugula, shaved carrots, preserved sun-dried tomatoes, fresh basil, sheep milk cheese and summer pesto.

    • Cast Iron Skillet Open Faced Tuna Melt $14.50

      Albacore tuna, mama lil's, smoked Gouda and arugula.

    • 12 Hour Smoked Pulled Pork Sandwich $14.50

      Pineapple-Napa cabbage coleslaw, rhubarb Barbeque sauce, mama lil's aioli, crispy onion rings on housemade ciabatta.

    • Lapellah Club $14.00

      Turkey, bacon, tomatoand avocado on toasted pullman bread.

  • Large Plates (Lunch)
    • Blackened Chicken Skewers Cobb Salad $15.00

      Bacon lardons, snap peas, radish, pickled asparagusand hard boiled egg, crumbled bleu cheese, crispy chickpeas, cilantro-lime ranch dressing.

    • Lapellah Hamburger $13.50

      House ground carlton farms beef with lettuce, mayo, pickles, onionand fries.

    • Wood Grilled Steak Salad $17.00

      April joy farm greens, fire roasted red peppers, onion ringsand bleu cheese.

    • Sweet Potato Buddha Bowl $13.50

      Roasted onion, cauliflower, broccoliniand kale, crispy chickpeas, mama lil's peppers, tahini maple yogurt sauce, charred citrus.

    • Fish & Chips $21.00

      Beer battered Alaskan halibut served with fries and tartar sauce.

    • Sesame Crusted Albacore Tuna $17.50

      Coconut-lime jasmine rice, brick oven sesame bok choy, soy marinated shiitake mushrooms, spicy aioli, crispy sweet potatoes.

    • Brick Oven Alaskan Halibut $22.00

      Braised lentils, snap peas, asparagus, carrots, spring chimichurri, crab salad, peas shoots and shaved radish.

    • Lapellah Spinach Salad $12.00

      Bacon lardons, swiss cheese, hazelnuts, and molasses vinaigrette.

  • Small Plates (Dinner)
    • Wedge Salad $8.50

      Green onion, blue cheese crumbles.

    • Classic Caesar Salad $9.00

      Croutons, grana padano and lemon.

    • Iron Seared Tuna $12.00

      House samurai sauce, local cilantro, radish with sesame seeds and pickled ash tree farm oyster mushrooms.

    • Grand Central Bread $2.00

      Butter and sea salt.

    • Strawberries & Cream $9.00

      Za'atar-strawberry yogurt, candied pistachios, local herbsand sliced jicama.

    • New Orleans Style BBQ Shrimp $12.00

      Rosemary, garlic, lagerand lemon.

    • Brick Oven Spinach Artichoke Dip $9.00

      With flat bread.

    • Smoked Gouda & Cheddar Macaroni $7.00

      With herbed breadcrumbs.

    • Coal Roasted Chicken Skewers $9.00

      Local cilantro, radish and coconut peanut sauce.

    • Roasted Local Beets $8.50

      Black sheep creamery cheese, roasted hazelnuts, spiced honeyand local greens.

    • Fried Cauliflower $9.00

      Mama lil's aioli, mint and cilantro.

    • Brick Oven Asparagus $10.50

      Spring onion vinaigrette, sheep's milk cheese, honey roasted peanuts and shaved country ham.

    • Reister Farms Grilled Lamb Skewers $11.00

      Za' atar yogurt and green onion.

  • Large Plates (Dinner)
    • Wood Grilled Steak Salad $16.50

      April joy farm greens, local heirloom tomatoes, crispy onion rings and blue cheese dressing.

    • Lapellah Burger $13.50

      House ground carlton farms beef with lettuce, mayo, pickles, onionand fries.

    • Brick Oven Duck Breast $25.00

      Local braised cabbage with caramelized fennel, huckleberry gastrique and duck fat granola.

    • Open Flame Paella $26.00

      Smoked chicken, clams, bacon, peppers, English peas, shrimp, artichoke.

    • Fish & Chips $21.00

      Beer battered wild Alaskan halibut served with French fries and tartar sauce.

    • Brick Oven Steamed Mussels & Clams $22.00

      Guajillo-orange broth, local cilantro, radish, linguica, local bay shrimp and toasted bread with sauce rouille.

    • Brick Oven Alaskan Halibut $30.00

      Olive oil confit sweet potatoes, roasted local spring vegetables with sauce rouille.

    • Spring Vegetable Pasta $19.00

      Hand cut noodles, lamb bacon, green garlic, creme fraîche, snap pea, asparagus, and pesto.

  • Small Plates (Brunch)
    • Three Strips of Bacon $4.50

    • Hatch Chile Sausage Links $5.00

    • Pineapple-Coconut Ricotta Pancake $9.50

    • Spinach Salad $10.00

      Bacon lardons, swiss cheese, hazelnutsand molasses vinaigrette.

    • Brick Oven Spinach Artichoke Dip $9.00

      With flat bread.

    • Mimosa Fried Chicken Little $7.00

      With dirty potato salad and cresendo cheese.

    • Smoked Gouda & Cheddar Macaroni $9.00

      With herbed breadcrumbs.

    • Loukoumades $10.00

      Greek dough nuts with strawberry coulis and vanilla whipped cream.

    • Classic Caesar Salad $9.00

      Croutons, grana padano and lemon.

    • Warm Biscuit $3.50

      Butter and jam.

    • Spring Hash $7.00

      Crispy potatoes, seasonal vegetables, sunflower seedsand herb butter.

    • Bacon Wrapped Jalapenos $6.00

      Oregano, goat cheese, tomato jam.

    • Tempura Asparagus $10.00

      Miso caramel and local cilantro.

  • Large Plates (Brunch)
    • Breakfast Sandwich $13.00

      Housemade biscuit, bacon strips, honey-bourbon caramelized onions, demi-glace mayo, arugula, pickled jalapenos and a fried egg, served with a balsamic green salad.

    • Two Egg Breakfast $11.00

      Eggs any style, spring hash and bacon.

    • Grilled Steak Salad $17.00

      Local greens, fire roasted peppers, crispy onion rings and blue cheese dressing.

    • Breakfast Burrito $14.50

      Sausage, bacon, scrambled eggs, hash brown, cheddar cheese rolled in flour tortilla served with sour cream and avocado salsa.

    • Chai-Pistachio Crusted Line Caught Ahi $15.00

      Squash beurre blanc, pickled red cabbage, micro greens, herb oil and spring hash.

    • Pressed Brioche French Toast $11.00

      Seasonal spread or traditional style.

    • Stuffed Portobello Mushroom $13.00

      Seasonal vegetables, couscous, romescoand charred citrus.

    • Eggs Benedict $13.50

      Poached eggs, Canadian bacon, toasted English muffin, hollandaise and spring hash.

    • Lapellah Burger $13.50

      House-ground cascade natural beef, lettuce, mayo, picklesand onion, served with side of fries.

    • Knife & Fork Chicken in a Biscuit $14.00

      Housemade biscuit, crispy chicken, cheddar cheese, topped with sausage gravy and served with green salad tossed in balsamic vinaigrette.

    • Alaskan Halibut Fish & Chips $21.00

      Coleslaw, French fries and tartar sauce.

    • Biscuit & Gravy $9.50

      Sausage gravy and scrambled eggs.

  • Bottled Water
    • Lurisia Sparkling (1 liter) $5.50

    • Lurisia Sparkling (1/2 liter) $3.50

  • Coffee & Tea
    • Iced Tea $3.25

    • Brewed Roseline Coffee $3.25

    • Jasmine Pearl Tea $3.25

      Chamomile, jasmine pearl, English breakfast, earl grey, clementine Sunset, mint medley.

  • Soda Pop & Beverages
    • Izze Sparkling Juice $3.50

      Blackberry, pomegranate, clementine.

    • San Pellegrino $3.50

      Aranciata (orange), limonata (lemon).

    • From the Fountain $3.25

      Coca-cola, Diet Coke, Sprite, mr. Pibb, ginger ale.

    • Fruit Juice $2.75

      Orange, grapefruit, apple, cranberry, pineapple.

  • Dishes
    • Chocolate Silk Caramel Pie $8.50

      Dark chocolate mousse, housemade caramel, chocolate cookie crust.

    • Berries & Cream $8.00

      Meringue bowl filled with whipped cream, creme anglaise and local berries.

    • Tres Leches Cake $8.00

      Sponge cake soaked in 3 milk custard and rum with whipped cream.

  • After Dinner Drinks
    • Espresso Fizz $11.00

      Espresso vodka, cold brewed coffee, orange bitters, soda.

    • Mint Chocolate Buzz $11.00

      Chocolate liqueur, rumple minze, cold brewed coffee, whipped cream.

Menu for Lapellah provided by Allmenus.com

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