Gold Tequila, Triple Sec and Sweet & Sour.

Premium 1800 Reposado, Triple Sec and Sweet & Sour, with a shot of Cointreau Noir.

This party size margarita is made with Gold Tequila, Triple Sec and Sweet & Sour. Serves 6 margaritas.

This party size margarita is made with Premium 1800 Reposado, Triple Sec, Sweet & Sour and Cointreau Noir. Serves 6 margaritas.

Mix and match 6 of our featured beers.

Juicy peach, toasted pear, rich guava, roasted pineapple, lemon peel, and hazelnut flavors leading to a long, mouthwatering finish.

This Chardonnay gives up notes of warm peaches, poached pears and lemongrass with touches of apple blossoms and cedar chest. Medium to full-bodied, the palate has a lovely satiny texture and good intensity of spiced pear flavors, finishing on a peppery note.

Gnarly Head Sauvignon Blanc is a standout. This refreshing white wine is bursting with aromas of bright citrus and nectarine that are followed by crisp flavors of honeydew melon and green Granny Smith apple on the palate.

Vibrant flavors of black cherry, red plum, and red cherry fruit are lifted by a zesty hint of tart cranberry and made complex by fresh nutmeg spice and forest floor earthiness.

A long, lingering finish instills a lasting impression of rich, concentrated flavors, vanilla bean and toasted oak. Richly-flavored and full-bodied, this Pinot Noir does not shy away from heartier fare.

Cupcake Rosé comes from vineyards in California's Central Coast, where the sun-drenched days slowly ripen the grapes while cool nights ensure a bright, crisp wine. The grapes are harvested for this delectable Rosé at night to ensure they remain cold, leading to optimal ripeness and acidy.

This lovely Prosecco is fragrant, with enticing aromas of apple and peach. Refreshing and dry with crisp fruit flavors. Lunetta, (Little Moon in Italian) celebrates lifes small pleasures.

*Pickup and Curbside only.* Choose two proteins: chicken, steak or carnitas. Plus, all the taco fixings, comes with rice, refried beans or frijoles de la olla, choice of tortillas and chips & salsa and a Pitcher of House Margaritas, Add $5 for Cadillac Margarita Pitcher.

*Pickup and Curbside only.* Choice of chicken or steak fajitas. Comes with rice, refried beans or frijoles de la olla, choice of tortillas and chips & salsa and a Pitcher of House Margaritas, Add $5 for Cadillac Margarita Pitcher.

Prepared just the way you like it -- with fresh avocados, spicy serrano chiles and a special blend of herbs and spices.

Four crispy flour tortillas filled with grilled chicken and jack cheese. Topped with cotija cheese, crema fresca, pico de gallo and served with jalapeño jelly and red pepper dip.

Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon.

Grilled with a hint of garlic until crisp and golden brown with pico de gallo, salsa picante, guacamole and sour cream.

Grilled with a hint of garlic until crisp and golden brown with grilled chicken, pico de gallo, salsa picante, guacamole and sour cream.

Grilled with a hint of garlic until crisp and golden brown with grilled steak, pico de gallo, salsa picante, guacamole and sour cream.

A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with fresh jalapeños, tomatoes, green onions and guacamole. Add Chicken or Sirloin Steak for an additional cost.

Crispy Flautas, Nachos Supremos, Buffalo Chicken Tenders or Wings, and Cheese Quesadilla. Served with fresh guacamole and dipping sauces.

10 wings with our Mexican twist on a classic favorite served buffalo-style with ranch dip.

Two cheese blend, pico de gallo, roasted pasilla peppers and cilantro. Served with warm tortilla chips.

Two cheese blend, pico de gallo, roasted pasilla peppers, cilantro and carnitas. Served with warm tortilla chips.

Individually topped tostadas loaded with pork-chorizo, refried beans, salsa picante, tomatillo sauce and warm melted cheese. Topped with marinated red onions and cotija cheese.

Our original recipe made fresh throughout the day! Meatballs, potatoes, fresh vegetables and onion-cilantro mix.

Our original recipe made fresh throughout the day! Meatballs, potatoes, fresh vegetables and onion-cilantro mix.

Crispy corn tortillas filled with potatoes and chorizo, topped with cotija cheese, and chipotle crema fresca. Served with jalapeño jelly & red pepper dip.

Three handmade guajillo tortillas, grilled with a layer of melted jack cheese. Filled with beef birria & topped with onion-cilantro mix. Served with black beans, rice, marinated red onions, and consommé.

Grilled chicken, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed together right at your table with our house-made serrano-grape vinaigrette.

Steak, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed together right at your table with our house-made serrano-grape vinaigrette.

Shrimp, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed together right at your table with our house-made serrano-grape vinaigrette.

Featuring a Beef Birria Taco, Cheese Enchilada, two Potato Chorizo Taquitos, served with black beans, rice, consommé & red pepper dip.

House-made pumpkin bread pudding served warm and drizzled with caramel sauce, topped with vanilla ice cream, cinnamon, sugar, and cinnamon whipped cream.

Our original recipe made fresh every day! Chicken broth, tender chicken, garden-fresh vegetables, jack cheese and fresh avocado.

Romaine lettuce, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our Cilantro-Pepita Dressing™.

Homemade tostada taco shell filled with romaine lettuce, refried beans, pico de gallo, cotija cheese and jack cheese. Topped with grilled chicken, roasted pepitas, sour cream, guacamole and your choice of dressing.

Sirloin Steak Fajitas, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo, crisp tortilla strips tossed with our house-made red-wine vinaigrette

Grilled chicken breast, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo, crisp tortilla strips tossed with our house-made red-wine vinaigrette.

Shrimp, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed together right at your table with our house-made serrano-grape vinaigrette.

Citrus-chipotle marinated chicken fajitas. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Ancho-chile marinated sirloin steak fajitas. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Our premium fajitas with ancho-chile marinated sirloin steak, chicken breast and sautéed shrimp. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Grilled chicken breast fajitas, grilled steak fajitas, and a cheese enchilada.

Tender shrimp sautéed in jalapeño-garlic butter and guajillo chile sauce. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Fresh vegetables, rosemary and mint leaves with a grilled chile relleno. Served with rice, frijoles de la olla, guacamole, sweet corn cake and choice of flour or corn tortillas.

Steak, large shrimp, chicken and carnitas fajitas served with rice, refried beans, guacamole, sweet corn cake and choice of tortillas.

All combos include refried beans, rice and our signature sweet corn cake.

All combos include refried beans, rice and our signature sweet corn cake.

Four of our most popular items on one platter. A fire-roasted pasilla chile relleno, a chicken and sour cream enchilada, a beef barbacoa crispy taco, and a hand-made chicken tamale. Served with refried beans and rice.

Shrimp sautéed with fajita vegetables and a grilled chicken enchilada with a grilled steak soft taco, frijoles de la olla, rice and warm tortillas.

Two bacon-wrapped shrimp, mahi-mahi fish taco and a shrimp Mazatlán enchilada. Served with rice.

Sirloin steak topped with nopalito salsa, with a cheese enchilada and tomato-jalapeño sauce. Served with rice, frijoles de la olla, fresh guacamole and warm tortillas.

Slowly simmered in garlic, oranges and spices, our tender pork is served with fresh avocado, frijoles de la olla, rice, pico de gallo, marinated cabbage and warm tortillas. Make your carnitas chile verde or chile colorado style.

Grilled filet of salmon in jalapeño butter with salsa Veracruz, served atop fresh spinach and sautéed vegetables. Served with rice and pico de gallo.

Sirloin steak topped with nopalito salsa and sautéed shrimp. Served with frijoles de la olla, rice, fresh guacamole and warm tortillas.

Chicken breast marinated with chile de árbol adobo, grilled and served atop sautéed fresh spinach. Served with a grilled stuffed pasilla chile and rice.

Seasoned beef patty on a brioche bun, bacon, jack cheese, lettuce, red onion and chipotle aioli. Served with papas calientes and red pepper dip.

Fresh Pasilla Chile filled with cheese then grilled and placed on a bed of relleno sauce & black beans. Topped with tomatillo sauce, pico de gallo and cotija cheese. Served with marinated cabbage and sweet corn cake.

Three chicken street tacos served with frijoles de la olla and rice.

Three carnitas street tacos served with frijoles de la olla and rice.

Three steak street tacos served with frijoles de la olla and rice.

Three grilled or Dos Equis beer battered mahi-mahi or shrimp tacos served with frijoles de la olla and rice.

Three guajillo-citrus marinated pork tacos served with frijoles de la olla and rice.

Seasoned shredded chicken, jack cheese and ranchera sauce. Served with refried beans and rice.

Seasoned shredded beef, jack cheese and ranchera sauce. Served with refried beans and rice.

Shredded BBQ carnitas, rice, frijoles de la olla, roasted pasilla chiles and corn. Topped with BBQ sauce and grilled onions.

Grilled steak rubbed with chile de árbol adobo, roasted pasilla chiles, onions, frijoles de la olla, fresh guacamole, jack cheese and salsa picante. Served with refried beans and rice.

Two tortillas lightly basted with guajillo sauce, filled with marinated chicken or sirloin steak fajitas, vegetables, mushrooms, bacon and cilantro-onion mix. Served with rice.

Sautéed with tomatoes, pasilla chiles, onions and jack cheese with fire-roasted tomatillo and tomato-jalapeño sauces. Served with frijoles de la olla and rice.

Tender chicken simmered and smothered in a savory sour cream sauce topped with jack cheese. Served with refried beans and rice.

Sautéed fresh spinach, pasilla chiles, onions, pico de gallo, melted jack cheese and fire-roasted tomatillo sauce. Served with frijoles de la olla and rice.

Melted jack cheese with ranchera sauce served with guacamole, refried beans and rice.

Melted jack cheese and chicken machaca with ranchera sauce served with guacamole, refried beans and rice.

Melted jack cheese and beef barbacoa with ranchera sauce served with guacamole, refried beans and rice.

Grilled chicken with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and corn cake.

Grilled steak with fire-roasted tomatillo sauce and jack cheese. Served with frijoles de la olla, rice and corn cake.

A traditional house-made favorite. Rich vanilla custard topped with decadent golden caramel sauce and cinnamon whipped cream.

A popular dessert brought back!! Our Mudd Pie is made in house with a delicious chocolate cookie crumb crust, layered with premium coffee and chocolate ice cream, topped with chocolate sauce and cinnamon whipped cream.

Our house made bread pudding is served warm and drizzled with caramel sauce, topped with ice cream and cinnamon whipped cream.

Mexican pastry tossed in caramel sauce and topped with vanilla ice cream and cinnamon whipped cream.

Vanilla ice cream in a cinammon-sugar coating with chipotle-chocolate sauce, caramel sauce and cinnamon whipped cream.

Creamy cheesecake with caramel sauce and cinnamon-sugar crisps.

Creamy cheesecake and plantain bananas wrapped in a tortilla and fried to crispy perfection with a cinnamon-sugar coating. Served with vanilla ice cream and cinnamon whipped cream.