With shallots, red bell pepper, lemon, cumin and crushed red pepper. Remoulade.

Gruyere cheese melted between slices of artisan sourdough bread soaked in a sweet white wine sauce. Apricot marmalade.

Gluten-free. Stuffed with garlic, cherry tomato, kalamata olive, capers and fresh ricotta, finished with basil pistou and baked till creamy and tender.

With an update, seasoned with garlic and onion, cream cheese and parmesan, served with our crusty bread.

Gluten-free. Topped with sun-dried tomato and arugula pistou. A small order of our.

A small order of our.

Caesar salad with our own Caesar dressing, grated parmesan, prosciutto and home-made croutons.

In our white balsamic, blackberry and thyme vinaigrette, with roasted butternut squash, sliced granny smith apple and dried blue berries, finished with roasted walnuts and parmesan.

Wedge salad with our creamy blue cheese dressing, sliced red onion, roma tomato, crumbled bacon and blue cheese crumbles.

With crumbled chèvre & sweetened pecans, over mixed greens. Mandarin orange and tarragon vinaigrette.

Braised short rib ragu, slow cooked with red wine, carrot, celery, garlic an onion, seasoned with bay leaf and thyme, finished with a touch of cream and served over rigatoni. Parmesan and basil.

Pan seared and finished in a kicky creamy sauce with cilantro, garlic, red wine vinegar, Dijon and sun-dried tomato, served over angel hair pasta.

Finished in a sauce of red bell pepper, yellow onion, diced tomato and finished with a touch of lemon, parsley and topped with parmesan, served over linguine.

Oyster mushroom and spring pea "mac & cheese. " shallots, thyme, tarragon, nutmeg, cayenne. Cream. Penne pasta. Gruyere and parmesan. Housemate croutons. Baked.

Three varietals of seasonal mushrooms, sautéed and finished with white wine, chives, rosemary, mascarpone and parmesan. Topped with sun-dried tomato and arugula pistou.

Gluten-free. "pasta-less. " thick tomato, red onion and mushroom sauce with sausage of veal, pork and chuck with andouille. Sliced zucchini, Monterey jack, sharp cheddar & parmesan. Basil pistou.

Gluten-free. Spring-in-to-summer vegetarian ratatouille with onion, garlic, eggplant, zucchini and yellow squash, green and yellow bell pepper and roma tomato, finished with parmesan, parsley and thyme.

Melted provolone. Au jus.

Served on sourdough, with our kicky horseradish and dill mayo, sliced roma tomato, dill pickle and mixed greens.

With extra virgin olive oil, marinated artichoke hearts, capers and dill, served on whole grain bread topped with mixed greens.

Gluten-free. Two breasts rendered. Granny smith apple and port reduction with cherries, thyme.

Gluten-free. Certified Angus beef ? (less than 1. 5% of beef achieves the high standards of certified Angus beef brand prime) with a light drizzle of our worcestershire and garlic sauce and finished with melted tarragon butter.

Gluten-free. In a white balsamic glaze with onion, garlic and crushed red pepper flakes and finished with lime, cilantro and scallion butter sauce.

With our boneless, skinless, organically raised, no antibiotics, chicken breast. Red and green bell pepper, yellow onion and mushrooms, cooked slowly with rosemary, crushed tomato and red wine, inished with basil pistou and parmesan. Served with creamy cheesy rosemary polenta.

Roasted butternut squash salad with arugula and mixed greens, granny-smith apple, dried blueberries and topped with roasted walnuts and parmesan, served with our blackberry, thyme and white balsamic vinaigrette.

Romaine topped with kalamata olive, scallions, sliced chicken breast, mozzarella, chick peas, salami and tomato, finished with our snappy creamy dressing.

Lemon garlic dressing. Grated parmesan. Prosciutto. Romaine. House-made croutons.

Gluten-free. Iceberg lettuce with our creamy blue cheese dressing, sliced red onion, roma tomato, crumbled bacon and blue cheese crumbles.

Red and golden beets, mixed greens with crumbled chèvre & sweetened pecans. Mandarin orange and tarragon vinaigrette.

Served with our warm dressing of Dijon & bacon. Sliced hard boiled egg, button mushrooms, shredded mozzarella cheese & sliced almonds.

Oyster mushrooms, lobster, cognac, peas, shallots, thyme, tarragon, nutmeg and a pinch of cayennes. Cream. Penne pasta. Gruyere and parmesan. House-made croutons. Baked.

Gluten-free. With thick tomato, red onion and mushroom sauce with sausage of veal, pork and chuck. Sliced zucchini. Monterey jack, sharp cheddar and parmesan. Baked and topped with basil pistou.

Gluten-free. With sautéed onion, garlic, eggplant, zucchini and yellow squash, green and yellow bell pepper and roma tomato, finished with parmesan, parsley and thyme.

Our house-made spiced pulled pork, provolone, sliced ham, pickled three ways, red onion, zucchini & yellow squash. Stuffed in our hoagie and finished with our chipotle aioli. Marvelous.

Prosciutto and gruyere cheese melted between thick slices of artisan sourdough with honey Dijon. Powdered sugar and raspberry preserves.

Portobello mushroom, red onion, red bell pepper & cherry peppers sautéed with spiced tomato spread on toasted hoagie with melted mozzarella. Italian parsley.

A simple & elegant French farmhouse recipe. Gruyere cheese melted between slices of grilled sourdough soaked in a sweet white wine sauce. With appreciator preserve for dipping.

Warm sliced turkey on toasted ciabatta with sliced tomato, melted mozzarella, basil pesto mayo, greens. Classic otm.