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Strawberries, raspberries, green seedless grapes, cashew, cucumber, dried apricot and mandarin oranges over house mixed greens with a strawberry and cabernet vinaigrette.
Prawns and calamari sautéed with a lemon, cream and caper sauce. Garnished with a roasted Campari tomato, fresh herbs and lemon.
1lb of manilla clams sauteed with garlic and shallot. Opened with white wine and finished with butter and fresh herbs.
Warmed brie cheese with reduced balsamic, basil oil, dried cherries, bacon and scallions. Accompanied by crackers and quince paste.
10-12z NY steak pan roasted and dressed with a pan sauce of demi, brandy, cream and dijon. Accompanied by twice baked potato and roasted vegetables.
Scallopini of veal top round lightly dusted in flour, seared and basted in brown butter. Then dressed with a demi, cream and brandy sauce. Served over spaghetti pasta sautéed with roma tomato, arugula, squash and artichoke. Garnished with feta and fresh .
Steelhead, calamari, onions and petite potatoes sautéed and simmered in a fumet and rich tomato sauce. Garnished with a large Maine lobster claw, curried aioli and shrimp toast.
Chicken Fricassee served over Gorgonzola mash and roasted vegetables. Dressed with and aromatic chicken Ju poured tableside and garnished with infused oils, aged parmesan and herbs.
Vanilla crème brulee paired with berries romanoff.
Pasek cellars raspberry wine and chocolates.
House made chocolate mousse with a cherry sauce, vanilla whip and berries.
Menu for Crow Island Farms provided by Allmenus.com