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Sauteed in cast iron with garlic and herb butter and common crumb baguette.
Confit fennel, fresh basil and shaved ewephoria over pappardelle.
Pan-seared, oven finished with red wine mushroom risotto, huckleberry demi-glace nad roasted golden beets.
Roasted cauliflower and fingerling potatoes, horseradish demi-glace, buttermilk fried onions & fourme d'ambert bleu.
Menu for Garageland provided by Allmenus.com