Farm eggs cooked in a piri piri-tomato sauce with linguica sausage, potatoes, chickpeas, kale and feta cheese. Served with grilled bread.

Housemade chorizo, fried farm eggs, pan-fried potatoes, onion, garlic, manchego, prosciutto.

Pork cheek carnitas, green-tea black beans, crisp corn tortillas, mole sauce, oaxacan and cotija cheeses, pickled onions, avocado, poached farm egg.

Two farm eggs, choice of bacon, or housemade sausage, rosemary breakfast potatoes, toast.

House-brined and braised beef brisket, yukon potato, braised greens, poached farm eggs, stone ground mustard creme fraiche.

Crab, arugula, artichoke hearts, cream cheese, Parmesan, rosemary breakfast potatoes, toast.

Belgian waffle, fresh berries, vanilla whipped cream.

Extra-sharp cheddar, kasseri, goat cheese, fontina, Parmesan, housemade sausage, bacon, red and yellow peppers, spinach, onion, artichoke hearts, crimini mushrooms, potatoes, toast.

Choice of house-smoked salmon or kurobuta ham with 2 poached eggs, hollandaise sauce, English muffin, rosemary breakfast potatoes.

Arugula, caramelized onions, truffle cream, Parmesan, rosemary breakfast potatoes, toast.

Freshly baked brioche, maple mascarpone, macerated berries, candied walnuts.

Citrus, goat cheese, fennel, almond, arugula.

Caramelized chicken liver mousse, bacon-wild mushroom marmalade, red wine reduction, crostini.

With extra-sharp cheddar cheese sauce.

Pearled barley, spring peas, pickled asparagus, glazed baby carrot, fresh herbs, tahini-orange vinaigrette, pecorino.

Sauteed prawns, housemade chorizo sausage, Parmesan polenta, cilantro, cumin-lime aioli.

Romaine lettuce, Pecorino Romano, anchovies, housemade croutons, caesar dressing.

Mixed greens, Pecorino Romano, spiced candied pecans, citrus vinaigrette.

With housemade crostini.

Housemade biscuit, braised pork cheek, chicken liver pate, pickled vegetables, cumin aioli, fried farm egg.

House-brined and slow braised corn beef brisket, creamy sauerkraut, Gruyere, louie dressing on toasted marbled rye.

Housemade and served with ketchup.

Country white, cheddar and provolone cheese.

Penne pasta, housemade cheese sauce.

One egg, breakfast potatoes, toast, choice of bacon, ham or sausage.

Caesar dressing, romaine, grilled chicken breast, Parmesan, housemade croutons.

brioche, maple syrup, fruit compote

Sauteed prawns, housemade chorizo sausage, Parmesan polenta, cilantro, cumin-lime aioli.

Extra-sharp cheddar cheese sauce.

With housemade crostini.

Caramelized chicken liver mousse, bacon-wild mushroom marmalade, red wine reduction, grilled country bread.

Pearled barley, spring peas, pickled asparagus, glazed baby carrot, fresh herbs, tahini-orange vinaigrette, pecorino cheese.

Romaine lettuce, Pecorino Romano, anchovies, housemade croutons, caesar dressing.

Bibb lettuce, avocado, artichoke hearts, roasted peppers, bacon, blue cheese, cornichons, stoneground mustard vinaigrette, choice of grilled chicken or house-smoked salmon.

Bibb lettuce wedge, candied pancetta, gorgonzola crumbles, pickled grapes, spiced walnuts, gorgonzola-tarragon vinaigrette.

Mixed greens, Pecorino Romano, spiced candied pecans, citrus vinaigrette.

On request. Gruyere and Parmesan cheeses, garlic crostini bowl.

Pickled red beet, yellow beet-chevre puree, watercress, grapefruit, orange, candied walnut, fried beet chip.

Creamy Parmesan, vegetable chunks, fennel oil.

Citrus brined - mary's farm chicken breast- dredged with a smoked paprika rub, artichoke puree, sauteed green beans, sweet potato hash, linguica sausage, piquillo chiles, kalamata olive. Cured lemon and caper sauce, candied hazelnut.

Spinach and herb pasta, parsnip and apples, manchego and mascarpone cheeses, split pea-harissa, watercress, fried chickpeas.

House-ground lamb, curry aioli, spiced tomato jam, arugula, veal demi-glace on a brioche bun.

Thin sliced marinated chicken, split-pea Chile hummus, olives, peppers, onion, heirloom tomato-cucumber relish, tzatziki, feta, on a warmed pita.

Crab, arugula, artichoke hearts, cream cheese, Parmesan, micro greens, tomato vinaigrette, open-faced on thick-sliced wheat bread.

Sliced kurobuta ham, warm cheese sauce, powdered sugar, raspberry-guajillo sauce.

Kasseri, extra-sharp cheddar, aged provolone, gilroy garlic butter, panini-style on rustic country white.

Fresh house-ground beef, white truffle butter, bacon, gorgonzola, arugula, veal demi-glace on a brioche bun.

House-brined, slow braised corn beef brisket, creamy sauerkraut, Gruyere, louie dressing on toasted marbled rye.

Rustic country white bread, cheddar and provolone cheese.

Penne pasta, house cheese sauce.

Romaine, grilled chicken breast, Parmesan, housemade croutons, Caesar dressing

Housemade and served with ketchup.

Housemade crostini.

Sopressata, fennel, roasted garlic, heirloom-tomato, white wine, Dijon, shellfish broth, chili rouille, grilled bread.

Pan-fried zucchini, eggplant-tomatillo relish, chili coulis, feta, olive oil powder.

Extra-sharp cheddar cheese sauce.

Chili-cilantro marinated tri-tip, potato, bell pepper, pickled onion, preserved tomato. Served with 4-herb chimichurri, mango Chile and warm blue cheese dipping sauces.

Green olive puree, watercress-fennel salad, grapefruit, orange, olives, spiced candied pine nuts, chorizo chips.

Sauteed prawns, housemade chorizo sausage, Parmesan polenta, cilantro, cumin-lime aioli.

On request. Caramelized chicken liver mousse, bacon-wild mushroom marmalade, red wine reduction, grilled country bread.

Gruyere and Parmesan cheeses, housemade crostini bowl.

Creamy Parmesan, vegetable chunks, fennel oil.

Pearled barley, spring peas, pickled asparagus, glazed baby carrot, fresh herbs, tahini-orange vinaigrette, pecorino cheese.

Mixed greens, Pecorino Romano, spiced candied pecans, citrus vinaigrette.

Pickled red beet, yellow beet-chevre puree, watercress, grapefruit, orange, candied walnut, fried beet chip.

Romaine lettuce, Pecorino Romano, anchovies, housemade croutons, caesar dressing.

Bibb lettuce wedge, candied pancetta, gorgonzola crumbles, pickled grapes, spiced walnuts, gorgonzola-tarragon vinaigrette.

Brick roasted, citrus brined - Mary's farm chicken breast- dredged with a smoked paprika rub, artichoke puree, sauteed green beans, sweet potato hash, linguica sausage, piquillo chilies, kalamata olive, cured lemonand caper sauce, candied hazelnut.

Pine nut and herb crusted, fingerling potato, heirloom tomato hash, pancetta, chard, mango-Chile relish, blackberry-port wine gel.

Spinach and herb pasta, parsnip and apples, manchego and mascarpone cheeses, split pea-harissa, watercress, fried chickpeas.

Roasted cauliflower mash, mustard glazed baby carrot, bourbon demi, pickled radish.

Pasilla-corn fritters, sweet potato puree, blackberry-tomatillo salsa, sunflower brittle, chili oil.

Curried pea puree, housemade chorizo, edamame succotash, citrus gel, chorizo chip.

8 Ounces grilled tri-tip, salsa verde, brewers malt risotto, roasted squash, piquillo chilies, mascarpone, sweet corn and brined avocado salsa, chili gel, candied pepitas.

Housemade masa-gnocchi, bourbon-apple brined rabbit, mole guajillo, pancetta, pickled grapes, roasted squash and wild mushroom ragout, candied pepitas.

Housemade and served with ketchup.

Romaine, grilled chicken breast, Parmesan, housemade croutons, caesar dressing.

Rustic country white bread, cheddar and provolone cheese.

Penne pasta, house cheese sauce.

Tzatziki, blistered shishito.

Citrus, aleppo chili, candied pine nuts.

Chile-garlic oil, crisp pancetta.

Pancetta, candied hazlenuts.

Roasted summer squash, piquillo chilies, mascarpone, parmesan, salsa verde, candied pepitas.

Mama Lil's Chile rouille.

Roasted fingerling potatoes, mustard glazed carrot, spring peas, ricotta cheese.