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Grilled pita bread served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta drizzled with extra virgin olive oil
Tempura crusted calamari, artichoke hearts and sweet onions sauteed in lemon, chili flakes and basil served with lemon garlic aioli
Lightly seared sesame crusted yellow fin tuna served with spring greens, tomato confit, wasabi paste, pickled ginger and soy
A generous portion of thin cut potatoes deep-fried and seasoned with salt, pepper cayenne, rice wine vinegar and basil
Marinated grilled chicken layered with caramelized onions, mushrooms, Jack and cheddar cheese sandwiched between three tomato basil tortillas and topped with a red pepper jelly and sour cream
French brie baked with a pear roasted garlic and onion compote. Served with crostinis, chimichurri and balsamic glaze
Sauteed beef tenders with a touch of moroccan spices served with rosemary biscotti, gorgonzola fondue and balsamic glaze
Fresh blue crab meat, artichoke hearts, boursin cream cheese baked golden and served with seasoned house made crostini
Ancho garlic marinated mahi mahi, chipotle BBQ aioli, twigs slaw, tomatoes and white flour tortillas
A blend of romaine and baby spring greens tossed with gorgonzola cheese crumbles, candied walnuts and dried cranberries in a red wine vinaigrette
Crisp romaine lettuce tossed with tomato, hard boiled egg, mushrooms, bacon and gorgonzola crumbles topped with a warm BBQ chicken breast, in our house made gorgonzola dressing
Baby spinach, mushrooms, red onion, bacon, pears, gorgonzola cheese and a warm balsamic vinaigrette
Fresh mixed baby spring greens tossed with house roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette
Tempura orange chicken, romaine, cabbage, carrots, red bell peppers, spiced cashews, crisp wontons and an orange basil dressing
Beef tender pieces sauteed with worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato wedges, roasted cashews and a balsamic vinaigrette
Ask your server for today's selection.
Five jumbo prawns in a thai curry sauce, with pineapple hazelnut mango salsa, portabella mushrooms, bell peppers and jasmine rice
Your choice of beef tenders, grilled chicken or portabella mushroom sauteed with broccolini, garlic, shallots and bacon tossed with penne and a white truffle scented parmesan cream finished with tomato
Slow cooked pork shank served over chive sour cream mashed potatoes, seasonal vegetables and a mushroom marsala sauce
French cut chicken breast with sun dried tomato, bacon, artichoke hearts and a garlic pan-sauce served with wild rice pilaf and seasonal vegetables
Fresh blue crab meat, smoked bacon, goat cheese, cheddar and jack cheeses, in a garlic cream sauce baked with cavatappi pasta and finished with tomato
Grilled coulotte steak with our signature tntred wine demi-glace, chive sour cream mashed potatoe and seasonal vegetables
Panko crusted ahi tuna seared rare, cucumber cilantro slaw, jasmine rice, curry honey aioli and spicy chili aioli
Roasted chicken breast, Boursin, mozzarella, cheddar, jack and parmesan cheeses stuffed in cannelloni pasta shells with a tomato alfredo sauce
Ten ounce pepper encrusted center cut choice ny strip gorgonzola fondue, chive sour cream mashed potatoes and seasonal vegetables
Pan seared filet of wild alaskan sockeye salmon over wild rice pilaf, seasonal vegetables and a roasted red pepper corn relish drizzled with creole remoulade
A duo of pesto encrusted chicken breasts broiled with fresh mozzarella and tomato finished over chive sour cream mashed potatoes, seasonal vegetables and a pesto cream sauce
Black tiger prawns sauteed with fresh garlic and white wine, tossed with sun dried tomatoes, capers, fresh basil, lemon juice, linguini and a touch of cream finished with fresh tomato
Slow cooked pulled pork served on a french roll with fontina cheese, pineapple rings, remoulade and a teriyaki glaze
Grilled filet of wild alaskan salmon, spinach, feta cheese, roasted red peppers, red onion and dill caper aioli on a brioche bun
Tender chicken breast with blackening spices on a french roll with melted white cheddar, bacon, twigs slaw, tomatoes and creole remoulade
Cajun sausage link, sauteed bell peppers, red onion, pepperoncini, pepper jack cheese and dijon aioli on a french roll
Half pound burger with bacon, lettuce, tomato, crispy onions, white cheddar and lemon garlic aioli on a brioche bun
Hand cut coulotte steak grilled medium, with tomato, crispy onions, romaine, lemon garlic aioli and melted gorgonzola cheese served on a french roll
Half pound burger with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle aioli on a brioche bun
Sliced turkey, smoked bacon, white cheddar, lettuce, tomato and basil mayo wrapped in a grilled tomato basil tortilla
Menu for Twigs Bistro & Martini Bar provided by Allmenus.com
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