Fried fish with chili sauce. Fried golden fish, peppers, carrots and broccoli. Topped with chili sauce.

Spicy pork ribs curry. Pork ribs simmered in coconut milk with southern curry style, bell peppers, carrots and green bean.

Basil duck. Stir-fried roasted duck with basil garlic chili sauce, bell peppers, green beans and carrots, topped crispy basil leaves.

Spicy seafood and herbs. Stir-fried scallops, prawns, calamari and mussels with garlic, chili, green beans, carrots, lesser galangal, kaffir lie leaves, bell peppers, peppers and basil. Served in a special hot pan.

7 scallops, prawns and calamari simmered coconut creamy in red curry with spinach and basil. Served in a hot clay plate.

Fresh vegetables and tofu wrapped in soft rice paper. Served with homemade peanut sauce.

Fried golden brown tofu served with sweet sauce and ground peanut.

Crispy fried egg rolls stuffed with vegetables and jelly noodles. Served with sweet sauce.

Special home made recipe. Warm pastries filled with potatoes and curry powder, delicious paired with cucumber salad.

Grilled chicken in herbs with curry powder and coconut milk. Served with peanut sauce and cucumber salad.

Spicy chicken wings. Fried chicken wings in Thai sweet chili sauce. Topped with crispy basil leaves.

Dragon shrimp. Deep fried wrapped prawns with egg noodles served with sweet and sour sauce.

Eggplant salad. Eggplant tossed with onions, cilantro, and tomatoes in chili and lime dressing.

Papaya salad. Shredded green papaya, carrots, tomatoes, green beans and roasted peanuts with lime dressing.

Ground chicken tossed with onions, carrots, cilantro and herbal roasted rice powder in lime dressing.

Spicy prawns salad. Grill prawns tossed with onions lemongrass cilantro carrots and tomatoes in chili and lime dressing.

Seafood salad. Scallop, prawns, calamari and mussels tossed with onions cilantro carrots and tomatoes in chili and lime dressing.

Coconut milk soup. Coconut milk broth with galangal, lemongrass, kaffir lime leaves, mushrooms and lime juice. Topped with green onion and cilantro.

Sour soup, coconut milk broth and chili paste with galangal, lemongrass, kaffir lime leaves and mushrooms topped with green onion and cilantro.

Clear chicken broth with spinach. topped with green onions cilantro and roasted garlic.

Clear chicken broth with bean sprouts and spinach. topped with green onions cilantro and roasted garlic.

Thai style tom yum with hot chili, ground peanut and lime with bean sprouts, spinach, green onions, cilantro and garlic.

Duck broth with bean sprouts, spinach. Topped with green onions, cilantro and roasted garlic.

Tom yum soup with prawns, bean sprouts, spinach mushroom and red onions. Topped with green onions.

Steam egg noodles. Topped chicken simmered in coconut milk with khao soi curry. Served with crispy egg noodles, shallot, pickled and lime.

Pan-fried thin rice noodles with egg, bean sprouts and green onions in tamarind suace.

Pan-fried flat rice noodles with egg, broccoli and carrots in black soy sauce.

Pan-fried flat rice noodles with bell peppers, onions, green bean, carrots and basil in garlic hot chili sauce.

Thai fried rice. Pan-fried jasmine rice with egg, peas, carrots, onions tomatoes and garlic sauce.

Spicy fried rice. Pan-fried jasmine white rice with bell peppers, carrots, onions, green beans, sweet and garlic hot chili sauce.

Pan-fried jasmine white ice with fresh pineapple chunks, raisins, peas, carrots, onions and garlic sauce. topped with cashew nuts. Served in fancy pineapple shell.

Homemade creamy peanut sauce over steamed spinach. topped with roasted peanuts and carrots.

Stir-fried bell peppers, onions, carrots and green onions in chili sauce. Topped with roasted cashew nuts.

Stir-fried mixed vegetables in garlic sauce.

Stir-fried broccoli and carrots in garlic sauce.

Stir-fried garlic, black bean and chili sauce with sweet basil and bell peppers.

Stir-fried bell peppers, onions, carrots, cucumber, pineapple, tomatoes and green onions, in sweet and sour sauce.

Stir-fried green beans and carrots in red chili paste.

Stir-fried basil, garlic, chilies, bell peppers, onions, green bean, bamboo shoots and carrots.

Stir-fried and black peppers sauce with bell peppers, carrots, mushrooms, onions and green onions.

Potatoes, onions, carrots and peanuts.

Potatoes, onions and carrots. Simmered in coconut milk and yellow curry chili paste.

Bell pepper eggplants, green beans, carrots and basil. Simmered in coconut milk with green curry chili paste.

Bell peppers, bamboo shoots, green beans, carrots and basil.

Bell peppers, kaffir lime leaves, basil, green beans and carrots.

Pineapple chunks, bell peppers, tomatoes and basil simmered in coconut milk with red curry chili paste.

Thai-style chicken marinated in herb and curry powder. Served with sweet sauce.

Thai-style BBQ with broccoli carrots and cabbage, with sweet and chili lime sauce. Served in hot pan.

Scallops, prawns, caramali and mussels, broccoli carrot and cabbage, with sweet and chili lime sauce. Served in hot pan.