Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
2 eggs, choice of bacon, Italian sausage or oven roasted seasonal vegetable.
Served with herbs and pecorino.
Served with spicy salume, grape tomatoes, pomodoro and pecorino bread crumbs.
Served with goat cheese and kale. Vegetarian.
Served with butternut squash, lacinato kal and poatoees.
Sage roasted pork, peppers, squash/ kale and potatoes.
Crisped polenta, pancetta, spicy tutto calabria hollandaise.
Crisped polenta, local mushrooms, roasted balsamic onions and pesto hollandaise. Vegetarian.
Rolled oats simmered with apples and currants with brown sugar and hazelnuts. Vegetarian and gluten free.
Giuseppe in vanilla custard topped with espresso mascarpone and sugared hazelnuts. Vegetarian.
Whipped butter and vermont maple syrup. Vegetarian.
2 Strips bacon, eggs, crushed potatoes and toast.
Whipped butter and vermont maple syrup and 2 pieces of bacon. vegetarian.
Served with crushed potatoes and toast. Vegetarian.
Served with peppers, herbs and pecorino, crushed potatoes and toast.
Plate of currant hazelnut biscotti, fresh squeezed orange juice and coffee. Vegetarian.
Served with marinated onions and sweet peppers, red wine vinaigrette and croutons. vegetarian.
Romaine with caesar dressing, pecorino and garlic croutons.
Roasted lemon citronette, fennel, marinated grape tomatoes and RW vinaigrette. Gluten free.
Chopped romaine, salumi, gaiardinara, fontina, tomatoes and rw vinaigrette. Gluten free.
Argula, orange supremes, pickled radicchio, mint, lemon vinaigrette and flatbread.
Pecorino broth, pancetta, tomatoes, noodle, some vegetables and basil pesto.
Butternut squash, whipped riccota, aged balsamic and semi tostati. vegetarian.
Fior di latte, marinated vine ripe tomatoes, basil, aged balsamic and EVOO v.
Pork and beef meatballs, pomodoro and pecorino.
Herb roasted pork, argula and bagna cauda aioli.
Roasted mushrooms, walnut pesto, pecorino, argula and balsamico v.
Tomato, buffalo mozzarella and basil v.
Pancetta, Tutto Calabria chilies, garlic, goat cheese, mozzarella and aged balsamico.
Beef and pork meatballs, pomodoro and buffalo mozzarella.
Garlic-ricotta base, roasted Kennebec potatoes, parmesan, kale and chile flake v.
Molinari pepperoni, mozzarella and pomodoro.
Walnut pesto, roast fennel, tomatoes, argula, pecorino and aged balsamico v.
Menu for Valentinetti's provided by Allmenus.com